The Poynt, in Newburyport, celebrates fresh and contemporary cuisine with its artisan plates made with quality ingredients, served in its bright and modern eatery. For an ideal start to your meal, enjoy the kung pao roll made with spicy tempura shrimp, peanuts and chili and the grilled marinated artichoke hearts topped with feta and red pepper puree. Some of The Poynt's specialty entrée dishes include the seafood cannelloni pasta with Cajun-spiced shrimp and lobster, the Poynt classic burger made with local, grass-fed beef and topped with aged cheddar and the lamb loin chops with toasted pine nuts and red wine gastrique.During the summer, The Poynt has a hearty brunch service every day, when guests can enjoy such dishes as the breakfast pizza topped with fried eggs, bacon, potatoes and cheese and the strawberry cheesecake crepes with mascarpone and graham cracker crust streusel.
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