The Post Room

Name: The Post Room
Address: 450 Powell St, San Francisco, CA, United States, 94108-1504
Telephone: (415) 395-8516
Price range: $31 to $50
Rating: 4.4

4.4 (216)

$31 to $50

Californian

450 Powell St, San Francisco, CA 94108-1504

Make a reservation

2 people

Jun 21, 2025

10:00 PM

Booked 16 times today

Experiences are available.

About this restaurant

Romantic
Good for special occasions
Charming

In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, Mediterranean
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Brunch Sat, Sun 11:30 am–1:30 pm Bar Mon–Thu, Sun 11:30 am–11:00 pm Fri, Sat 11:30 am–12:00 am Dinner Daily 4:00 pm–10:00 pm
Phone number
(415) 395-8516
Website
https://www.beacongrand.com/dine-drink
Dress code
Casual Dress

Location
450 Powell St, San Francisco, CA 94108-1504
Neighborhood
Downtown / Union Square
Cross street
Powell and Post
Parking details
Valet

Experiences

Afternoon Tea at The Post Room
$105.00 per person
Multiple dates available
Elevate your Saturday’s with an exquisite afternoon tea experience at Beacon Grand that combines savory and sweet culinary delights with decadent J'enwey Tea Co. varietals. The perfect way to spend your afternoon in Union Square. Delight in house-made scones, savory tea sandwiches, and an array of delicious dessert bites paired with carefully selected tea blends with flavor profiles from rich and robust to herbal and sparkling.
Sangiacomo Family Wines - Wine Dinner Series
$150.00 per person
Jun 26, 2025 only
Sangiacomo Family Wines is a third-generation farming family based in Sonoma, California. Established in 1969, they focus on growing premium grapes across 1,600 acres, primarily producing Pinot Noir and Chardonnay. Their vineyards span four American Viticultural Areas (AVAs) in Sonoma and Napa. Committed to sustainability and their family legacy, Sangiacomo crafts wines that reflect the terroir and microclimates of their land, ensuring a future for the next generation. Their wines are made with an artisanal approach to showcase the region's natural qualities.

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What 216 people are saying

The Post Room reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

San Francisco
Romantic

Review summary

AI-generated from verified diner reviews

The Post Room offers a charming atmosphere with "exceptional service" and "delicious food." Guests praise the attentive staff, especially Soukaina and Tessa, for their welcoming smiles and thoughtful gestures. The elegant venue, with its stunning interior and live music, creates the perfect setting for memorable dining experiences. Ideal for special occasions or casual visits.

216 Reviews

K
Kathleen
New York City7 reviews
4.0
Dined on June 10, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The restaurant's interior is beautiful. The service was excellent and so was the food. The noise level was much too high, so only four stars. Lunch is served late so next time we will reserve a table a little later to avoid the lively lunch crowd. Otherwise, this was a lovely experience.
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K
KOJI
San Francisco Bay Area2 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding First-Time Dining Experience! It was my first time dining here, and I was genuinely excited. I arrived on time and was immediately impressed by the beautiful facade and the stunning old-style ceiling leading to the Post Room — such a charming atmosphere! Soukaina, the host, welcomed us with a warm, friendly smile that set the tone for the evening. We started at the bar to enjoy some cocktails before dinner, and she was incredibly accommodating, allowing us to relax and enjoy our drinks before moving us to the table I had requested. It was a beautiful, quiet spot — perfect for the evening. To our surprise, Soukaina was also our server. She continued to be exceptionally friendly and attentive, offering us water right away and surprising us with a delicious welcome appetizer. She guided us through the menu and took our orders with great care. The timing of each dish was perfect, and she made sure to check in regularly and offer more drinks. Her attentiveness and warm personality truly elevated our experience. Before ending her shift, she thoughtfully introduced our new server, Jairzhino, and even brought us complimentary champagne — such a lovely gesture! Jairzhino was just as wonderful and surprised my guest with a birthday cake, which made the evening even more special. Both servers went above and beyond, and I can’t thank them enough for their outstanding service. I’ll definitely be coming back — we had an amazing dining experience from start to finish!
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T
Tracy VIP
San Francisco Bay Area3 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience, we loved it. The tee, food and service was exceptiopnal!
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A
Adriana
San Francisco Bay Area15 reviews
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the best service with Sally, she was very attentive and very helpful. She made our experience with a 💯Excellent!👌🏻
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M
Megan VIP
San Francisco Bay Area10 reviews
3.0
Dined on May 25, 2025
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
We dined at this historic hotel restaurant for my birthday, but unfortunately, the experience did not meet expectations, largely due to poor management rather than the server herself. From the start, no one offered to take my coat, so my husband had to hang it up himself. The waitress communicated minimally, often responding with short words or nods. When we ordered dinner—a whole fish for my husband and half chicken for me—no side dishes were suggested, and nothing came with the meals. We had to request mashed potatoes and lemon. Initially, a server brought just two small lemon slices on a paper napkin. Only after asking again did someone bring a proper plate with more lemon. Despite noting in our reservation that it was a birthday celebration, the server only acknowledged it after my husband reminded her when she asked about dessert. She brought two dessert spoons—one awkwardly placed in the middle of the table and the other on an empty seat—followed by a vanilla pudding with a candle. When we asked for plates, she explained it “doesn’t come with a plate,” but eventually brought two when requested. Finally, the bill included both a service charge and a gratuity charge. We chose to pay only the service charge which was included in our bill already.
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G
Gail VIP
San Francisco Bay Area25 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were delighted with the food, service, and music was lovely in the background (not too loud for conversation) . Not only was every dish we ordered perfectly prepared and delicious, service was extraordinary. Tessa, our server, made the whole experience one to remember! Highly recommended !
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R
Robert VIP
New Mexico16 reviews
5.0
Dined on May 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you so much for a wonderful experience, we had a fantastic time and everyone made an excellent work at making us enjoy the experience. Congratulations on the excellent food and service! Rob Kurz
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JC
JoeC VIP
New York City57 reviews
3.0
Dined on May 2, 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
Service was iffy...wrong order brought, food brought to table at different times, but the staff tried. Overall the food was good.
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J
Julie
San Francisco Bay Area18 reviews
5.0
Dined on April 29, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
From the front door, Leif offered a warm welcome and touch of class on our way to The Post Room. The dining room and bar is intimate, cozy and lovely. For the menu I would have appreciated a more versatile vegan/vegetarian fare, but other than that we enjoyed friendly service with a sophisticated ambience.
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D
David
Cleveland / Akron / Canton16 reviews
5.0
Dined on April 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing cocktails, food and service in this elegant restaurant.
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FAQs

The Post Room is rated 4.4 stars by 216 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 21, 2025

10:00 PM

Booked 16 times today

Experiences are available.

450 Powell St, San Francisco, CA 94108-1504

Additional information

Cross street
Powell and Post
Neighborhood
Downtown / Union Square
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Brunch Sat, Sun 11:30 am–1:30 pm Bar Mon–Thu, Sun 11:30 am–11:00 pm Fri, Sat 11:30 am–12:00 am Dinner Daily 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Californian, Mediterranean
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet

Website
https://www.beacongrand.com/dine-drink
Phone number
(415) 395-8516

The Post Room

Make a reservation

About this restaurant

Additional information

Experiences

Afternoon Tea at The Post Room

Sangiacomo Family Wines - Wine Dinner Series

Ask Concierge
AI Beta

Menu

What 216 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Post Room restaurant rated?

Is The Post Room currently accepting reservations?

Make a reservation

Additional information