The Port

Clam ChowderUSD 6.00

a cape cod tradition

RockefellerUSD 13.00

half dozen chatham oysters baked with a spinach pernod cream sauce

Chicken YakitoriUSD 11.00

teriyaki chicken, pineapple and scallion kabobs served with a peanut satay dipping sauce

Grilled Shrimp QuesadillaUSD 14.00

stuffed with cheddar cheese, asparagus, roasted red peppers and topped with roasted onion salsa and creme fresh

Scampi MusselsUSD 11.00

local stony island mussels sauteed in garlic, white wine & butter

Lemon Pepper Fried CalamariUSD 9.00

lightly dusted with a dash of lemon pepper seasoning and served with hot banana peppers and red sauce

Baked BrieUSD 12.00

almond baked mini brie complimented with mission fig port wine compote

BruschettaUSD 9.00

grilled tuscan bread topped with artichoke hearts, tomato concasse, kalamata olives, roasted red peppers and fresh mozzarella

Center Cut SwordfishUSD 24.00

iron skillet bronzed, topped with guacamole and black beans and served over a salad of baby spring greens dressed with citrus vinaigrette

Steak Au PoivreUSD 26.00

black peppercorn encrusted, pan seared, 12 oz hand cut sirloin served with a dijon brandied cream sauce boursin mashed potato & spring vegetables

Sambuca ScallopsUSD 24.00

sauteed native scallops, sambuca cream sauce, shaved fennel, candied walnuts and sun dried cranberries over linguini

Thai SalmonUSD 23.00

lightly spiced and grilled, served with a cool cucumber cilantro yogurt sauce saffron rice & vegetable medley

BouillabaisseUSD 22.00

sauteed shrimp, scallops, calamari, stony island mussels and little necks over angel hair served red or white

Organic Pork ChopUSD 23.00

12 oz grilled bone in pork chop stuffed with fontina cheese and prosciutto and served with boursin mashed potatoes & spring vegetables

Pistachio Encrusted HalibutUSD 27.00

served on a bed of wilted baby spinach with saffron rice and finished with an orange beurre blanc

Filet MignonUSD 35.00

9oz grilled filet, served with a potato and celery root tart, steamed asparagus finished with a wild blueberry demi glaze

Margarita ShrimpUSD 25.00

sauteed jumbo shrimp, flamed in a tequila butter sauce with mushrooms, scallions and lime juice over linguini

Chicken PestoUSD 20.00

sauteed with roasted red peppers and finished with a sherried pinenut pesto cream sauce tossed with penne and spring vegetables

Kobe Beef BurgerUSD 19.00

on a sweet roll, topped with peppered bacon and cheddar cheese roasted dijon potatoes and bass ale onion rings

Portabella RavioliUSD 18.00

homemade portabella and pine nut ravioli, in a champagne caramelized onion butter sauce with plum tomatoes and spinach

Risotto Of The Day

Mixed Greens SaladUSD 6.00

mesclun spring greens, romaine hearts, vine-ripe tomatoes, carrots and cucumbers with balsamic vinaigrette

Caesar SaladUSD 7.00

romaine hearts, aged romano cheese and our house made dressing with garlic croutons

Spinach SaladUSD 11.00

baby spinach dressed with a honey soy vinaigrette topped with red bell peppers, scallions, peanuts and with deviled eggs

Fennel SaladUSD 13.00

fennel, avocado, water cress, grape tomatoes, red onion, tossed with a citrus vinaigrette