The Pomeroy

To Nibble & Share

• Nocellara OlivesGBP 2.95

• Artisan Rustic BreadsGBP 5.25

  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

• Garlic PizzetteGBP 6.95

  with rocket and Parmesan

• Sticky PlatterGBP 17.50

  Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu-inspired pulled pork croquettes, preserved lemon aioli and chorizo-topped flatbread

• Box-Baked CamembertGBP 11.50

  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

• Mediterranean MezzeGBP 12.95

  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Starters

• Scallops of the DayGBP 10.50

  Ask for today's seasonal special

• Duck Liver & Port ParfaitGBP 7.95

  with red onion chutney and toasted ciabatta bread

• Thyme-Roasted Portobello Mushrooms*GBP 6.95

  in a Cropwell Bishop sauce on rustic toast

• Soup of the DayGBP 4.95

  with artisan rustic bread and butter

• Salt & Szechuan Pepper SquidGBP 6.50

  with aioli

• Deep-Fried Somerset Brie*GBP 5.95

  in panko breadcrumbs with apricot & cumin chutney

• Artichoke & Mascarpone AranciniGBP 6.95

  infused with truffle oil and walnut pesto

• Crispy Duck WingsGBP 6.95

  with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

Pizzas

If you prefer a lighter pizza, we can replace the centre with a baby kale & tomato salad. Add: Jalapeños (Vegetarian) / Red onion (Vegetarian) / Pineapple (Vegetarian) / Flat mushroom (Vegetarian) / Red peppers (Vegetarian) / Goat's curd (Vegetarian) / Bacon £1.50. Hand-pulled chicken / 'Nduja sausage £2

• Margherita Pizza*GBP 9.95

  Mozzarella, cherry tomatoes and basil

• Carne PizzaGBP 13.50

  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

• Caramelised Fig & Whipped Goat's Curd PizzaGBP 10.95

  with mozzarella and hazelnuts

Sandwiches

Our sandwiches are served on ciabatta bread and come with a choice of fries, dressed house salad or soup. Choose sweet potato fries instead for £1

• Rib-Eye Steak SandwichGBP 9.95

  with horseradish crème fraîche

• Beer-Battered Cod Fish Finger Sandwich*GBP 8.95

  with tartare sauce

• Avocado & Roasted Red Pepper Sandwich*GBP 8.95

  with beetroot rosti and red pepper & cumin purée

• Breaded Buttermilk & Rosemary Chicken SandwichGBP 9.50

  with Amarillo chilli dressing

Salads

Add: Chargrilled chicken breast £3 | Roasted salmon supreme £4 | Goat's curd (Vegetarian) £2 | Grilled halloumi (Vegetarian) £2.25

• Chicken, Bacon & Avocado SaladGBP 12.95

  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

• Spiralized Carrot Salad*GBP 9.95

  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

Main Courses

• Spit-Roasted ChickenGBP 12.95

  with lemon & garlic confit, fries, jus and aioli

• Roasted Pork Belly & Seared ScallopsGBP 18.50

  with celeriac & potato dauphinoise, tenderstem broccoli, panko apple and red wine jus

  • Without ScallopsGBP 14.95

• Wagyu BurgerGBP 16.95

  with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

• Home-Made British Beef BurgerGBP 12.95

  with smoked Irish Cheddar, mustard mayonnaise, relish and fries

• Roasted Butternut Squash & Beetroot Tart*GBP 10.95

  topped with Cropwell Bishop custard and a Stilton & walnut crumb

• Beer-Battered Sea BassGBP 13.50

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Lobster, Crab & 'Nduja Sausage LinguineGBP 14.95

  with seaweed, white wine, tomatoes, garlic & chilli

• Battered HalloumiGBP 11.95

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Buttermilk Southern Fried ChickenGBP 15.50

  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

• Chicken, Leek & Crème Fraîche PieGBP 15.50

  topped with a ham hock crumb, served with seasonal green & potato mash and heritage carrots

• Honey-Roasted Gammon & Fried Eggs*GBP 9.95

  with twice-cooked chunky chips and roasted pineapple

• Pan-Fried Sea Bass FilletsGBP 17.95

  with parmentier potatoes, pancetta, olives, spinach and white wine velouté

• Lobster & Devon Crab Fishcakes*GBP 10.95

  with asparagus and a pea & truffle oil velouté topped with crispy seaweed

• 9oz 50-Day-Aged Grain-Fed Rib-Eye SteakGBP 25.95

  with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomatoes and baby kale

• 7oz Fillet SteakGBP 23.75

  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

• 30oz Split Rib Steak SharerGBP 49.95

  with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushrooms, confit tomatoes, baby kale and beef dripping sauce

Sides

• Sweet Potato Fries with Parmesan & RosemaryGBP 3.75

• Seasonal GreensGBP 3.00

• Asparagus Tips with ParmesanGBP 4.00

• Fries & AioliGBP 3.00

• Twice-Cooked Chunky ChipsGBP 3.50

• Dressed House SaladGBP 3.00

• Mashed PotatoGBP 3.00

• Dauphinoise PotatoesGBP 4.00

• Honey-Roasted Figs & Whipped Goat's CurdGBP 3.00

Desserts

• Baked Sicilian Lemon CheesecakeGBP 6.50

  with British blackcurrant curd

• Warm Belgian Chocolate Brownie*GBP 6.50

  with Bourbon vanilla ice cream

• Melting Golden Chocolate BombGBP 7.95

  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

• Strawberries & Frozen Natural YoghurtGBP 4.95

  with honey ripple and rhubarb & rose-flavour curd (200 calories or less)

• Bramley Apple & Blackberry Shortbread Crumble*GBP 5.95

  with custard

• Ice Cream & Home-Baked Triple Chocolate Cookie*GBP 4.95

  Choose three scoops from Bourbon vanilla, caramel, double chocolate or strawberry

• Sticky Toffee PuddingGBP 5.95

  with Bourbon vanilla ice cream

• Mini Dessert & a Hot DrinkGBP 4.95

  Choose from chocolate brownie, baked Sicilian lemon cheesecake or apple & blackberry crumble

• British Cheese BoardGBP 8.50

  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup