The Pomeroy

To Nibble & Share

• Nocellara Olives£2.95

• Artisan Rustic Breads£5.25

  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

• Garlic Pizzette£6.95

  with rocket and Parmesan

• Sticky Platter£17.50

  Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu-inspired pulled pork croquettes, preserved lemon aioli and chorizo-topped flatbread

• Box-Baked Camembert£11.50

  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

• Mediterranean Mezze£12.95

  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Starters

• Scallops of the Day£10.50

  Ask for today's seasonal special

• Duck Liver & Port Parfait£7.95

  with red onion chutney and toasted ciabatta bread

• Thyme-Roasted Portobello Mushrooms*£6.95

  in a Cropwell Bishop sauce on rustic toast

• Soup of the Day£4.95

  with artisan rustic bread and butter

• Salt & Szechuan Pepper Squid£6.50

  with aioli

• Deep-Fried Somerset Brie*£5.95

  in panko breadcrumbs with apricot & cumin chutney

• Artichoke & Mascarpone Arancini£6.95

  infused with truffle oil and walnut pesto

• Crispy Duck Wings£6.95

  with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

Pizzas

If you prefer a lighter pizza, we can replace the centre with a baby kale & tomato salad. Add: Jalapeños (Vegetarian) / Red onion (Vegetarian) / Pineapple (Vegetarian) / Flat mushroom (Vegetarian) / Red peppers (Vegetarian) / Goat's curd (Vegetarian) / Bacon £1.50. Hand-pulled chicken / 'Nduja sausage £2

• Margherita Pizza*£9.95

  Mozzarella, cherry tomatoes and basil

• Carne Pizza£13.50

  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

• Caramelised Fig & Whipped Goat's Curd Pizza£10.95

  with mozzarella and hazelnuts

Sandwiches

Our sandwiches are served on ciabatta bread and come with a choice of fries, dressed house salad or soup. Choose sweet potato fries instead for £1

• Rib-Eye Steak Sandwich£9.95

  with horseradish crème fraîche

• Beer-Battered Cod Fish Finger Sandwich*£8.95

  with tartare sauce

• Avocado & Roasted Red Pepper Sandwich*£8.95

  with beetroot rosti and red pepper & cumin purée

• Breaded Buttermilk & Rosemary Chicken Sandwich£9.50

  with Amarillo chilli dressing

Salads

Add: Chargrilled chicken breast £3 | Roasted salmon supreme £4 | Goat's curd (Vegetarian) £2 | Grilled halloumi (Vegetarian) £2.25

• Chicken, Bacon & Avocado Salad£12.95

  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

• Spiralized Carrot Salad*£9.95

  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

Main Courses

• Spit-Roasted Chicken£12.95

  with lemon & garlic confit, fries, jus and aioli

• Roasted Pork Belly & Seared Scallops£18.50

  with celeriac & potato dauphinoise, tenderstem broccoli, panko apple and red wine jus

  • Without Scallops£14.95

• Wagyu Burger£16.95

  with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

• Home-Made British Beef Burger£12.95

  with smoked Irish Cheddar, mustard mayonnaise, relish and fries

• Roasted Butternut Squash & Beetroot Tart*£10.95

  topped with Cropwell Bishop custard and a Stilton & walnut crumb

• Beer-Battered Sea Bass£13.50

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Lobster, Crab & 'Nduja Sausage Linguine£14.95

  with seaweed, white wine, tomatoes, garlic & chilli

• Battered Halloumi£11.95

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Buttermilk Southern Fried Chicken£15.50

  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

• Chicken, Leek & Crème Fraîche Pie£15.50

  topped with a ham hock crumb, served with seasonal green & potato mash and heritage carrots

• Honey-Roasted Gammon & Fried Eggs*£9.95

  with twice-cooked chunky chips and roasted pineapple

• Pan-Fried Sea Bass Fillets£17.95

  with parmentier potatoes, pancetta, olives, spinach and white wine velouté

• Lobster & Devon Crab Fishcakes*£10.95

  with asparagus and a pea & truffle oil velouté topped with crispy seaweed

• 9oz 50-Day-Aged Grain-Fed Rib-Eye Steak£25.95

  with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomatoes and baby kale

• 7oz Fillet Steak£23.75

  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

• 30oz Split Rib Steak Sharer£49.95

  with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushrooms, confit tomatoes, baby kale and beef dripping sauce

Sides

• Sweet Potato Fries with Parmesan & Rosemary£3.75

• Seasonal Greens£3.00

• Asparagus Tips with Parmesan£4.00

• Fries & Aioli£3.00

• Twice-Cooked Chunky Chips£3.50

• Dressed House Salad£3.00

• Mashed Potato£3.00

• Dauphinoise Potatoes£4.00

• Honey-Roasted Figs & Whipped Goat's Curd£3.00

Desserts

• Baked Sicilian Lemon Cheesecake£6.50

  with British blackcurrant curd

• Warm Belgian Chocolate Brownie*£6.50

  with Bourbon vanilla ice cream

• Melting Golden Chocolate Bomb£7.95

  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

• Strawberries & Frozen Natural Yoghurt£4.95

  with honey ripple and rhubarb & rose-flavour curd (200 calories or less)

• Bramley Apple & Blackberry Shortbread Crumble*£5.95

  with custard

• Ice Cream & Home-Baked Triple Chocolate Cookie*£4.95

  Choose three scoops from Bourbon vanilla, caramel, double chocolate or strawberry

• Sticky Toffee Pudding£5.95

  with Bourbon vanilla ice cream

• Mini Dessert & a Hot Drink£4.95

  Choose from chocolate brownie, baked Sicilian lemon cheesecake or apple & blackberry crumble

• British Cheese Board£8.50

  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup