Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While you wait
FOCACCIAGBP 6.00
Parmesan Butter - Sea Salt Butter
OLD WINCHESTER DUMPLINGSGBP 7.00
Red Marmalade
CRISPY WHITEBAITGBP 7.00
Lemon Mayonnaise
THE PLOUGH SAUSAGE ROLLGBP 8.00
Date Brown Sauce
To start with
WEST COUNTRY SHELLFISH CHOWDERGBP 18.00
Mussel - Clam - Prawn - Kicking Goat Cider - Welsh Seaweed Bread
NEW FOREST ASPARAGUSGBP 14.00
Tomato Relish - Cured Yolk - Crispy Pork Belly
RABBIT & PISTACHIO TERRINEGBP 15.00
Heritage Carrot - Toasted Ciabatta
QUAILS EGGSGBP 12.00
Jersey Royals - Watercress - Bacon
To follow
THE PLOUGH BEEF BURGERGBP 22.00
Ogleshield - Pastrami - Pickled Mayo - Fries
FISH & CHIPSGBP 23.00
Day Boat Haddock - Minted Peas - Tartar
NATIVE BLACK BREAMGBP 32.00
Stuffed Mussel - Wild Garlic & Potato 'Risotto' - Stanlake Sparkling Wine Sauce
POACHED LOCH DUART SALMONGBP 32.00
Fennel Slaw - Trout Roe - Pickled Cucumber - Butter Sauce
KENTISH RACK OF LAMBGBP 42.00
Baby Turnip - Pea Purée - Braised Potatoes & Onion
DARTMOOR GUINEA FOWL BREASTGBP 34.00
Sugar Snaps - Little Gem - Morel
Friends' Sharing Board (For 2)
Served with your choice of two sides
CÔTE DE BŒUFGBP 95.00
Wild Garlic Hollandaise - Peppercorn Sauce
On the side
GRILLED CAESAR SALADGBP 9.00
SPRING SALADGBP 7.00
Broad Beans - Peas - Lemon - Goat's Curd
JUMBO COUSCOUSGBP 7.00
Harissa - Pomegranate - Peppers
CRISPY POTATO TERRINEGBP 9.00
Black Bomber Mousse - Dorset Venison Chorizo
Finish with
HONEY & ELDERFLOWER SOAKED SPONGEGBP 13.00
Burnt White Chocolate - Raspberry - Crème Fraiche Sorbet
HENLEY SPICED RUM ETON MESSGBP 12.00
Lime Meringue - Banana - Pistachio Crumb
SALTED CARAMEL S'MORESGBP 15.00
Marshmallow - Chocolate - Cinnamon Biscuit
ARTISANAL BRITISH CHEESE BOARDGBP 16.00
Chutney - Buttermilk & Ale Cracker
