Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While you wait
FOCACCIAGBP 6.00
Parmesan Butter - Sea Salt Butter
DIRTY ANNAGBP 9.00
Black Bomber Mousse - Dorset Venison Chorizo
CRISPY WHITEBAITGBP 7.00
Lemon Mayonnaise
THE PLOUGH SAUSAGE ROLLGBP 8.00
Date Brown Sauce
To start with
GARDEN PEA SOUPGBP 13.00
Glazed Ham Hock Brioche
POTTED GUINEAFOWLGBP 16.00
Somerset Guanciale - Pickled Onion - Toasted Focaccia
SUMMER FOOD SALADGBP 14.00
Chickpea - Tenderstem - Radish - Cashew
CORNISH TARTAREGBP 18.00
Salmon - Poached Prawn - Isle Of Wight Tomato - Scallop Roe Emulsion - Croutons
To follow
THE PLOUGH BEEF BURGERGBP 22.00
Ogleshield - Pastrami - Pickled Mayo - Fries
FISH & CHIPSGBP 23.00
Day Boat Haddock - Minted Peas - Tartar
NATIVE BLACK BREAMGBP 32.00
Stuffed Mussel - Parsley & Garlic Potato 'Risotto' - Stanlake Sparkling Wine Sauce
CONFIT LOCH DUART SALMONGBP 32.00
Fennel Slaw - Trout Roe - Pickled Cucumber - Butter Sauce
KENTISH RACK OF LAMBGBP 42.00
Pistachio Dukkha - Stuffed Courgette Flower - Glamorgan Sausage
TRUFFLE STUFFED CHICKEN BREASTGBP 34.00
Pickled Onion - Bacon - Peas - Chicken Leg Pie
Friends' Sharing Board (For 2)
Served with your choice of two sides
CÔTE DE BŒUFGBP 95.00
Béarnaise - Peppercorn Sauce
On the side
CAESAR SALADGBP 9.00
SEASONAL GREENSGBP 7.00
JUMBO COUSCOUSGBP 7.00
Harissa - Pomegranate - Peppers
BUTTERED JERSEY ROYALSGBP 8.00
Finish with
HONEY & ELDERFLOWER SOAKED SPONGEGBP 13.00
Burnt White Chocolate - Raspberry - Crème Fraiche Sorbet
HENLEY SPICED RUM ETON MESSGBP 12.00
Lime Meringue - Banana - Pistachio Crumb
SALTED CARAMEL S'MORESGBP 15.00
Marshmallow - Chocolate - Cinnamon Biscuit
ARTISANAL BRITISH CHEESE BOARDGBP 16.00
Chutney - Buttermilk & Ale Cracker
