Weds to Sat, 6pm to 9pm
Bar Snacks
Black Pudding Scotch Egg with Confit Garlic Mayonnaise£7.00
Salt and Pepper Calamari with Tartar Sauce£6.00
Halloumi Fries with Chilli Jam£6.00
Maldon Oyster with Mignonette Sauce£3.00
Gochujang Chicken Strips with Ranch Dressing£6.00
Starters
Gin Cured Trout with Textures of Celeriac£10.00
Sticky Pulled Pork Ribs with Apple and Fennel Salad£9.00
Chicken Liver and Peas Toasts£8.00
Creamed Truffle and Wild Mushroom on Toast£8.00
Mains
Chicken Schnitzel with Creamed Mushroom Sauce, Parmesan, Truffle and Fries£18.00
Fish and Chips with Mushy Peas and Tartar Sauce£17.00
Plough Smash Burger with Fries, Streaky Bacon and Emmental£18.00
8oz Flat Iron Steak with Triple Cooked Chips, Roast Tomato, Flat Mushroom, Braised Shallots and Peppercorn Sauce£21.00
Skate Wing with Brown Shrimp and Caper Beurre Noisette, New Potatoes and Samphire£25.00
Sausages with Black Pudding Mash, Fried Leeks and Red Wine Jus£17.00
Gorgonzola and Wild Mushroom Risotto£14.00
Sides
New Potatoes£4.00
Triple Cooked Chips£5.00
Fries£4.00
Samphire with Parsley Butter£4.00
Orange Scented Chantenay Carrots£5.00
Green Beans, Savoy Cabbage and Crispy Bacon£4.00
Desserts
Lemon Posset with Shortbread£7.00
Blondie with Caramel Sauce, Chocolate Soil and Chocolate Ice Cream£8.00
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce£8.00
