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Booked 13 times today

The Pines Modern Steakhouse

4.5
986 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for a Date (66)
  • Good for Anniversaries (64)
  • Special Occasion (64)
Savor the flavors and freshness of farm to fork cuisine in the modern sophistication and elegance of the newly remodeled The Pines Modern Steakhouse.

Dine from a revamped and updated dinner menu featuring cutting-edge flavors and dishes. Organic and locally sourced produce, along with an exclusive brand of top choice, wet-aged, premium USDA Prime beef and the freshest and finest seafood delivered daily, will create an indelible dining experience unparalleled in the Inland Empire.

And every Sunday 10am - 2pm, toast to the new flavors of brunch in The Pines with an all-you-can-eat buffet.

Effective Dec. 1, 2016, the Pines Modern Steakhouse will no longer offer Nightclub entertainment. Normal Pines Modern Steakhouse operating hours will not be affected.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Contemporary American, Breakfast
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Hours of operation
Steakhouse Hours:
Open 7 Days | 5pm - 10pm

Sunday Brunch:
10am - 2pm
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Phone number
(909) 425-4889
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Cross street: Victoria & Highland Ave
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Neighborhood
What 986 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (Orange County)
5.0
Dined 3 days ago

Always my go to Sunday brunch!

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Garyf (Los Angeles)
5.0
Dined 3 days ago

went there for a birthday dinner with the wife. awrsome food and great service

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vipOpenTable Diner (Los Angeles)
5.0
Dined 3 days ago

The service was excellent. The food was really good but the portions were small. All around, very nice dining experience.

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OpenTable Diner (Las Vegas)
4.0
Dined 4 days ago

They should be stricter on the dress code it's a lot of people coming in there with sweats on flip-flops just looking a mess.

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OpenTable Diner (Central Coast)
3.0
Dined on January 8, 2018

The food is very inconsistent here. Several trips, same oder and yet they all feel like different experiences. My original trip my steak was ordered medium rare and I received a well done fillet. The last two trips my wife orders the Chilean Seabass, it was horrible overcooked. Chilean Seabass is such a great mild fish, it should be tender and flaky, not hard and stringy. Anyone who has only has Chilean Seabass here has not truly experienced what a great fish it is and how fantastic it can be. My wife was able to stomach so little of it, we literally took a doggy bag, my dog has no pallet she will eat anything. My last trip the pork belly was truly the worst I ever had, was textured and cooked more like a pork spare rib than a truly well cooked and presented pork belly.

I guess if you lost all your money at the Casino and can't get a ride out of San Bernardino it's your best choice... but for those that don't gamble at San Man and only went there for the food, save the walk through the stale casino and head to better places in Redlands or Riverside.

Sorry to be so blunt, but it really was bad.

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OpenTable Diner (Los Angeles)
1.0
Dined on January 8, 2018

The service was slow and we waited a very long time to get our food. The server was either inexperienced or just didn’t care. The food was cold when it arrived. The manager gave us a free slice of chocolate cake but it didn’t make up for the fact that our 21st wedding anniversary dinner was ruined. This is the third time eating at this restaurant and the has been the only time I had poor service. However, on each of those three occasions I was seated in the back of the restaurant near the kitchen and never in the main dining room where there is a singer and the singing and music is actually very good.

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OpenTable Diner (Los Angeles)
5.0
Dined on January 7, 2018

Wonderful Sunday brunch! Ashley was an awesome server and she kept the drinks flowing. Food was fresh, yummy waffles, omelets, and of course crab legs.

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OpenTable Diner 
3.0
Dined on January 7, 2018

New and young staff not reflective of fine dining.

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KevinH (Los Angeles)
4.0
Dined on January 7, 2018

This is the third time my wife and I have eaten here and it has been good every time. I will admit I had low expectations at first because it is in casino, but I have been pleasantly surprised. There is a nice variety of things to choose from and service had been friendly and prompt. Everything from pork chops to shrimp scampi had been very good and the margaritas are tasty. People who sign up for the casino member card are often given discounts good for a big meal for two.

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2dine4 (Los Angeles)
5.0
Dined on January 7, 2018

Superior steak and chops prepared to our liking. Artistically presented dishes. The double pork chop was the most tender I have ever eaten. Aspargus side dish was yummy. My guests enjoyed their entrees: hamburger on a pretzel bun, prime rib, and specialty of day (filet mignon topped with a soft shell crab). We all shared a chocolate cake to finish dinner. Friendly servers were highly attentive.
Duo on stage singing cover song added to the classy ambiance.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Steakhouse, Contemporary American, Breakfast
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Hours of operation
Steakhouse Hours:
Open 7 Days | 5pm - 10pm

Sunday Brunch:
10am - 2pm
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Cross street
Victoria & Highland Ave
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(909) 425-4889
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Entertainment
San Manuel is no distractions. No gimmicks. No fluff. And no filler. San Manuel is just what matters. Just what’s truly important. Just what you’re looking for. Just around the corner. San Manuel is raw, unrefined, undiluted adrenaline. It’s the spirit of competition. It’s the essence of what a casino should really be all about. It’s all energy. All emotion. All rush. San Manuel is All Thrill.®
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Catering
The Pines at San Manuel features a large, flexible main dining area with tables & booths and a bar area as well as two intimate VIP rooms with tables and a fireplace.

Room configuration may be as either one large, all-encompassing room or partitioned into smaller rooms.

VIP capacity with fireplace is 24
VIP capacity is 14
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Parking details
San Manuel Indian Bingo and Casino parking is always easy and convenient. Guests can choose to either self-park in the six-level parking structure or opt to use the valet parking service, which offers the convenience of curbside drop-off and pick up.
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Public transit
See our website for more information on Public Transportation.
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Executive chef
Jerrold Brooks
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Indoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
See our website for more information on Special Events at the Pines.