The Pineapple Room Restaurant at Cheekwood

Appetizers

• Pulled Chicken QuesadillaUSD 7.95

  a seared tortilla filled with fajita chicken, black beans, pico de gallo and cheddar jack cheese accompanied by sour cream and salsa fresca

• Roasted Beets & Goat CheeseUSD 6.95

  oven roasted red and golden beets with crumbled goat cheese, aged white balsamic reduction, lemon chive oil and micro greens

• Flat Bread PizzaUSD 6.95

  indian naan bread topped with portabella mushrooms, roasted peppers, melted bermuda onions, toasted pine nuts, brie cheese, basil pesto and sundried tomato oil.

Soups

• Yukon Potato And Leek

  • CupUSD 3.95
  • BowlUSD 4.95

• Soup Of The Day

  ask your server for todays selection

  • CupUSD 3.95
  • BowlUSD 4.95

Salads

House Dressings : Spicy Ranch, Citrus Vinaigrette, Balsamic Herb Vinaigrette, Ranch, Bleu Cheese, Georgia Peach Vinaigrette, Caesar, Honey Dijon, Apple Cider Vinaigrette

• House SaladUSD 5.95

  garden greens, grape tomatoes, red onions, julienne carrots, english cucumbers, crumbled blue cheese and choice of dressing.

• Caesar SaladUSD 7.95

  romaine hearts, sundried tomatoes, reggiano parmesan, herb croutons and caesar vinaigrette

  • Add Grilled ChickenUSD 4.00
  • Add Grilled SalmonUSD 5.00

• Grilled Chicken SaladUSD 10.95

  grilled chicken breast on a bed of mesclun greens tossed with thinly sliced pears, crumbled gorgonzola, candied pecans and apple cider vinaigrette

• The Cheekwood Cobb SaladUSD 10.95

  applewood bacon, grilled chicken, sliced avocado, grape tomatoes, hard cooked eggs, english cucumbers and gorgonzola served on mixed greens with your choice of dressing.

• Fried Green Tomato SaladUSD 11.95

  fried green tomatoes on a bed of baby greens tossed with our citrus vinaigrette, topped with aged goat cheese, crumbled bacon, green tomato relish, and drizzled with our homemade ranch dressing.

Entrees

A Split Plate Charge Of $2.00 Will Be Added To All Entrees When Divided

• Quiche Of The DayUSD 10.95

  ask your server for the chefs choice, served with a fresh fruit and a cup of soup.

• Cream ChickenUSD 10.95

  oven roasted chicken, onions, carrots, celery and mushrooms in a supreme sauce over cornbread topped with julienned veggies.

• Norwegian SalmonUSD 14.95

  pan roasted and served with grilled asparagus, gruyere scalloped potatoes and a lemon caper buerre blanc.

• Shrimp And GritsUSD 14.95

  a southern tradition, butter and garlic shrimp in a creole bechamel with tomatoes, scallions and mushrooms over smoked tennessee cheddar grits

Sandwiches

All Sandwiches Come With Choice Of French Fries, Gluten Free Sweet Potato Fries, House Made Potato Chips, Small Salad Or Fruit. Substitute A Cup Of Soup In Place Of The Side For $1.00 Extra.

• The ClubUSD 9.95

  smoked turkey, black forest ham, swiss, vermont cheddar, applewood bacon, leaf lettuce, sliced tomatoes and pesto mayo

• Chicken Salad SandwichUSD 9.50

  roasted chicken breast, granny smith apples, celery, pecans, mayonnaise served with lettuce, tomatoes and mayonnaise on wheatberry bread.option of 12 chicken salad sandwich with choice of two sides

• Pineapple Room BurgerUSD 9.95

  black angus beef, caramelized onions, local tomatoes, crisp lettuce, aged cheddar, applewood smoked bacon and dill pickles served on a deli roll with dijonnaise.

• Cuban PaniniUSD 10.50

  mesquite turkey, black forest ham, smoked pork loin, swiss cheese, mayonnaise, grain mustard and pickles on panini pressed cuban bread

• Blackened Grouper SandwichUSD 10.95

  pan seared grouper with leaf lettuce, sliced tomatoes, cucumbers, pico de gallo and house made remoulade on a kaiser roll

• Portabella Mushroom SandwichUSD 10.95

  balsamic portabellas, caramelized onions, baby spinach, roasted red peppers, feta cheese and basil pesto served on grilled focaccia

Wild West Features

• Buffalo Bills Wild Western Beef StewUSD 11.95

  cowboy campfire inspired stew with tender beef, root vegetables and red wine, served with hot buttered yeast rolls.

• Oven Roasted Half ChickenUSD 14.95

  free range chicken roasted with fresh thyme, garlic and rosemary, served with sauteed green beans, whipped yukon gold potatoes and a roasted vegetable consomme.

• Frontier Style Turkey Pot RoastUSD 12.95

  old fashioned recipe with sage and roasted vegetables, served with whipped potatoes and cast iron skillet cornbread.

Desserts

• Peppermint Ice Cream SundaeUSD 4.95

  two scoops of peppermint ice cream, chocolate sauce and a wafer, topped with whipped cream and cherry.

• Double Chocolate Brownie SundaeUSD 5.95

  a rich double chocolate brownie crowned with vanilla bean ice cream and drenched with chocolate and caramel sauce, finished with whipped cream and a maraschino cherry

• Cream BrulEe CheesecakeUSD 5.95

  french style cheesecake with a caramelized sugar glaze, topped with sliced strawberries and creme fraiche.