The Pilgrims Restaurant

Main

• Pilgrims on HorsebackGBP 9.00

  Seared Lyme Bay scallops, Jools' home-made black pudding, sweet potato puree. Allergens: Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Molluscs

• Tiger Prawns In Tempura BatterGBP 9.00

  With a soy and lime dipping sauce. Allergens: Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Crustaceans; Mustard; (Sesame; Soya sauce)

• Devilled Kidneys

  Lamb's kidneys sauteed in a devilishly piquant sauce. Allergens: Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Milk; Mustard; Sesame

• Hot Potted Smoked Haddock

  Naturally smoked haddock fillet in a Mornay sauce on our piquant tomato salsa. Allergens: Celery; Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Fish; Milk; Mustard

• Baked Goat's CheeseGBP 8.00

  Capricorn goat's cheese baked in filo pastry and our homemade pesto. Allergens: Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Milk; Nuts

• Stilton SoupGBP 6.00

  Cropwell Bishop Stilton, leeks, potato, chicken stock and a little fennel. Allergens: Celery; Milk - Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Sesame

• Collops of Wild VenisonGBP 24.00

  Rare loin and haunch steaks pan-roasted with a Madeira & sage jus and sauteed potatoes. Allergens: Celery; Milk

• Wild Sea BassGBP 24.00

  Fillet of line caught Sea Bass on saffron rice, Noilly Prat, creme fraiche sauce. Allergens: Fish; Milk

• Lovington ChickenGBP 20.00

  Free-range Somerset chicken in an Orchard Pig cider & tarragon veloute sauce made with Morn Dew cheese and Hurdle brook cream. Parmesan sauteed potatoes. Allergens: Celery; Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Milk; Mustard

• Rack of LambGBP 21.00

  Our favourite prime cut of local lamb roasted pink, crushed new potatoes. Allergens: Celery; Milk; Mustard

• Duo of BeefGBP 24.00

  2 cuts of prime local beef, Blade braised gently for hours & Fillet seared for maybe a minute, served with a red wine sauce on Lovington Mustard mash and a Portabella mushroom. Allergens: Celery; Milk; Mustard

Desserts

• Chocolate Mousse

  Allergens: Eggs; Milk

• Creme Brulee

  Allergens: Eggs; Milk

• Lemon PossetGBP 7.00

  Cream "set" with a little sugar & lemon juice, topped with hot blackcurrants in cassis. Allergens: Milk

• Somerset Apple CrumbleGBP 6.00

  With an oat and cinnamon crumble topping. Allergens: Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Milk

• Sticky Toffee PuddingGBP 7.00

  Wickedness with a walnut toffee sauce and Hurdle brook unpasteurised cream. Allergens: Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Eggs; Milk; Nuts; Sulphur Dioxide

Lovington's Ice Creams and Liqueur Ices

• 'I'll Never Stop Saying Maria'GBP 8.00

  Coffee ice cream served with Tia Maria and chocolate shavings. Allergens: Milk; (Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Milk brandy snap)

• After 'Ate'GBP 8.00

  Rich, dark chocolate ice cream with Creme de Menthe and granola Florentines. Allergens: Milk; (Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Nuts Florentine)

• AffogatoGBP 7.00

  Means 'drowned' - which happens when you pour the espresso over the Clotted Cream ice cream. Allergens: Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Milk; (Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Sesame shortbread)

• Ice Cream Sorbets

  Vanilla Clotted cream, Salted Caramel, Coffee, Stem Ginger, Hive Honeycomb, Dark Chocolate, or Strawberries & Cream Ice Creams. Elderflower or Green Apple Sorbets; all served with brandy snap wafers. Allergens: Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Milk (optional)

  • One ScoopGBP 3.00
  • Two ScoopGBP 6.00

Pilgrims Somerset Cheeses

We are proud to present these world-class local cheeses (Allergens: Milk) with crackers (Allergens: (Gluten (our chips are fried in all that has previously been used for dishes containing gluten); Sesame) $9; or with of a glass of Niepoort's LBV Port, Tawny Dee or Ruby Dum Port $13

• Westcombe Cheddar

  from the Batcombe Vale, traditional rounds aged to a strong, slightly peppery character

• Morn Dew

  a gorgeous 'washed rind' cheese made by White Lake with milk from Dave Paull's Guernsey herd at Olive Farm, Babcary

• White Nancy

  a sweet, creamy goat's cheese with a white, bloomy rind and a slightly crumbly texture. White Lake Cheese Bag borough

• Rachel

  a semi-hard chevre with a gentle lingering flavour that's not too goaty. White Lake Cheese Bagborough