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The Pier House

850 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Scenic View
Come join us at Fresco's while The Pier House is under construction!
The craft cookery of the Pier House restaurant kitchen and staff, while under highly anticipated reconstruction of our new digs, have taken the short trolley ride across town to welcome to our culinary family another "HOUSE". The beautifully Victorian and historic landmark FRESCOS Ristorante offering rustic Mediterranean inspired cuisine. Our chefs and staff are eager to meet and exceed your perceived expectations. Open 7 days a week!

Dining Style
Casual Elegant
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Mediterranean, American
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Hours of operation
Breakfast: 8:00am - noon;lunch 12:00pm to 3:00pm
Dinner: 5:30pm - 10:00pm

offseason dinner hours friday saturday + sunday from 530pm
breakfast from 800am saturday+sunday
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Phone number
(609) 898-0300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Argerios Mallous
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Private party facilities
Hotel conference room / patio.
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Private party contact
George Mallous: (609) 898-0300
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Sister company, Parea Catering, will host parties off-site.
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Cross street
Pittsburgh Avenue
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Parking details
Plenty of free parking on street
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Public transit
In season trolley service every 15 min in front of restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 850 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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CoreenO (Atlantic City)
5.0  Dined on November 25, 2016

One of my favorite dining spots in Cake May - food is consistently good and service is excellent .

OpenTable Diner (Atlantic City)
4.0  Dined on November 25, 2016

Pier House has a cheerful and open feel to the dining room and a relaxing bar. The menu has some Greek and Greek influenced dishes. In the summer you can eat outside, across the street from the ocean. Off season there is limited opening, only weekends. The food is very good but I would like more Greek dishes and definitely some Greek wine on the menu. The octupus starter with a shot of ouzo was outstanding.

OpenTable Diner (Philadelphia)
5.0  Dined on November 18, 2016

A true go to for a consistently great meal at any time of day. A deep varied menu is featured. Comfortable modern room with huge glass to dune view. The patio is semi secluded from street and hotel due to thoughtful landscaping. Enjoy this stop every time.

vipOpenTable Diner (New York Area)
5.0  Dined on November 12, 2016

Always a perfectly prepared meal along with
Delicious and tasty quality!

vipNvonS (Orlando)
5.0  Dined on November 11, 2016

Never better! The food is always AMAZING! I can't wait to see what the future will bring. See you next summer.

KTdining (Philadelphia)
5.0  Dined on November 5, 2016

We had a great night. The cocktails at the bar were substantial, and the food was delicious.
wait staff was pleasant.

BobM (Atlantic City)
5.0  Dined on November 5, 2016

Food was very good, authentic Greek dishes. Our waitress was attentive and the atmosphere was enjoyable.

OpenTable Diner (Philadelphia)
5.0  Dined on October 22, 2016

Second time dining there. Excellent seafood. Great service.

Hawkeye (Naples)
5.0  Dined on October 16, 2016

There is no piers in sight of this establishment! It is directly at the Beach and one mile from my house. The Mediteranean influence is obvious and provides a pleasant option to the typical cuisines of the NJ seashore menues. We also went there for breakfast a few weeks ago and it was great!

vipOpenTable Diner (Philadelphia)
5.0  Dined on October 15, 2016

Excellent all around great food service, generous portions, excellent choices and affordable wine list

OpenTable Diner (New York Area)
4.0  Dined on October 15, 2016

Heard a lot about the place. Did not realize the strong Greek influence in the cuisine (one of our favorite cuisines mind you). Had the Cesar salad and Calamari as an appetizer, large portion Calamari came with 3 fabulous dipping sauces. I had the Ahi Tuna steak and my wife had the Lamb shank, both delicious and large portions. Server was pleasant, knowledgeable and very attentive. Only downside was an unusually long gap between appetizer and main course (though not super busy from what we could see for a Saturday night). Ended up filling up on bread during the gap, ate just at a small portion of our entrees and took the balance home. Would eat here again! Maybe just a busy night in the kitchen.

CarolineJ (Philadelphia)
4.0  Dined on October 14, 2016

The salmon was amazing! A bit expensive for my usual tastes, but very very good. I didn't care for the peanut butter bomb for dessert, but that's because I don't like peanuts in creamy desserts.

The popcorn chicken for kids was really cute.

RicksGem (Atlantic City)
4.0  Dined on October 13, 2016

The food is Greek/Mediterranean. We split an appetizer, seared spicy scallops. It had a delicious avacado cilantro-lime, Pineapple sauce with it. They complimented each other.
In would also recommend the Pork chop with pears in balsamic glaze & salmon with roasted asparagus, Yukon golds, reisling shiitake cream. Very tasty and good portions.

Tony (New York Area)
5.0  Dined on October 10, 2016

We had a great meal and excellent service. Interesting menu will definitely have us return to try the ones we skipped this time. Nice wine cellar selections with a reasonable markup.

OpenTable Diner (Philadelphia)
5.0  Dined on October 8, 2016

Our meal was fabulous and they have a great wine list.

OpenTable Diner (New York Area)
5.0  Dined on October 8, 2016

The food was very good
Our waiter was very knowledge about the menu and their ingredients.
Would highly recommend this restaurant and cant wait to go back to
Cape May for dinner.

vipJimbo (Philadelphia)
3.0  Dined on October 7, 2016

food mediocre but generous servings...very noisy place

OpenTable Diner (Atlantic City)
5.0  Dined on October 2, 2016

My Husband and I were celebrating our 40th Wedding Anniversary on Oct 2nd and we picked the Pier House because of location and we are so glad we did. Had a wonderful dinner. Thank you

Grammyhals (New York Area)
5.0  Dined on September 28, 2016

Our go to restaurant in Cape May! Have never been disappointed! I had 1/2 dozen oysters on the half shelf and the spicy seared scallops which had a beautiful presentation! My husband had the flash fried flounder! Everything was fresh and delicious! We shared the creme brûlée cheesecake for dessert which was outstanding! The service was excellent! We truly enjoyed this dinner which was in celebration of our 48th wedding anniversary!

OpenTable Diner (Atlantic City)
5.0  Dined on September 24, 2016

My wife and I had a very nice dinner here. She had the Chicken Souvlaki, I had Chicken and
Pasta ( paccheri pasta, chicken, chick peas, andouille sausage, spinach, tomato basil cream, kasseri .) We topped of the meal with a Triple Mousse Dome ( creamy, chocolatey, but not
overly sweet ) and coffee ( their cappuccino machine wasn't working . ) While the food was
delicious and we loved the decor, the general sound level was pretty high, I think mostly due to
the fact we were in a corner and the sound was bouncing off the walls. We'll be back the next time we're in Cape May ( but we'll stay away from the corner tables )