May 16th - 24th, 2025 $44 per person
First Course (Choice of)
Farm Greens and Citrus Salad
fresh farm greens, charred local citrus, goat cheese, sunflower seeds, prickly pear vinaigrette
Polenta Fries
parmesan, herbs, chimichurri aioli
Second Course (Choice of)
Spring Risotto
peas, asparagus, mushroom, lemon foam
Pan Roasted Cod
yuzu ponzu, snap peas, sunchoke, dashi broth
Third Course
Banana Cream Cheesecake
vanilla wafer, miso caramel, bananas