The Pheasant Inn

Pub Nibbles

• Garlic CiabattaGBP 3.50

• Garlic CiabattaGBP 4.00

  with cheese

• A Selection of Homemade BreadsGBP 4.00

  salted butter and tapenade

• Pork CracklingGBP 3.00

  Bramley apple sauce

• Hot Scotch EggGBP 4.00

  pineapple chutney

• Black Pudding & Cumberland ChipolatasGBP 4.00

  in honey

• Crispy WhitebaitGBP 4.00

  devilled sauce

• Marinated Mixed Aegean OlivesGBP 4.00

• Beer Battered Haddock GoujonsGBP 4.00

  tartare sauce

Sandwiches

Served until 6.00pm; Served on your choice of white or brown bloomer unless stated otherwise

• Roast Topside of BeefGBP 6.75

  caramelised onion, rocket, and English mustard

• Beer Battered Haddock GoujonsGBP 6.50

  tartare sauce, gem lettuce on a brioche bun

• Honey Glazed HamGBP 5.95

  tomato, red onion and feta cheese

• Prawn Marie Rose and Smoked SalmonGBP 7.50

  served on brown bloomer with gem leaves and sunblushed tomato

• Appleby's Coloured Cheshire CheeseGBP 6.25

  spring onion celery leaf and wholegrain mustard

• Cider Cured Pork LoinGBP 5.95

  coleslaw, cornichons and apple

• Chargrilled Chicken BreastGBP 6.50

  BBQ sauce and glazed Sandham's smoked cheddar

• Egg MayonnaiseGBP 5.25

  watercress and chives, on a toasted brioche bun

Sharing Boards

Served until 6.00pm

• Butcher's BoardGBP 14.95

  Hot Scotch egg, black pudding and Cumberland chipolatas, mustard glazed ham, topside of beef, pork rillettes, chicken liver pâté and homemade breads

• Ploughman's BoardGBP 15.95

  Mustard glazed ham, pickled onions, selection of local cheeses, ham hock terrine, tomato, celery and apple salad, homemade breads and house chutney

• Market Fish BoardGBP 16.95

  Loch Duart smoked salmon, beer battered haddock goujons, crispy whitebait, smoked mackerel pate, haddock fishcakes, pickled clams, tartare sauce and granary toast

Salads

• Classic Caesar SaladGBP 8.95

  gem lettuce, anchovies, bacon parmesan and croutons

  • With Lemon, Garlic and Thyme Chicken BreastGBP 10.95

• Cumbrian Air Dried HamGBP 10.95

  fig, watercress, pickled carrot and blackberry gel

• Muncaster Crab, Prawn Marie Rose and Avocado SaladGBP 12.50

  with caviar, kiwi, pineapple and shredded iceberg lettuce

• Glazed Delamere Goat's Cheese Crottins*GBP 10.95

  apple and golden raisin chutney, pistachio, olive, rocket leaf salad and pink grapefruit

• Warm Gravadlax of Scottish Salmon*GBP 11.95

  pickled vegetables, garlic aioli, red chard and watercress, hazelnut and passionfruit dressing

Starters

• Chef 'S Soup of the DayGBP 5.00

  served with homemade bread

• Loch Duart Smoked SalmonGBP 7.00

  traditional garnish, caviar and granary bloomer

• Tiger Prawn Pil PilGBP 7.50

  coriander, garlic and chilli with garlic bread

• Chicken Liver PâtéGBP 6.50

  red onion jam, pickled onion and brioche

• Potted Morecambe Bay ShrimpsGBP 7.25

  blade mace and toasted bread croutes

• Butternut Squash Risotto

  toasted pumpkin seeds, goat's curd, curry oil

  • SmallGBP 7.00
  • LargeGBP 11.00

• Smoked Guinea Fowl, Ham Hock and Leek Terrine*GBP 6.95

  piccalilli, cornichons and pine nut

• Crispy Fried Truffled Brie Amandine*GBP 6.50

  cranberry relish and toasted almond vinaigrette

• Seared King ScallopsGBP 8.50

  caramelised orange, roasted artichoke, bacon crumb and fennel remoulade

• Smoked Haddock and Chive Fishcake

  creamed leeks, Meaux mustard, and horseradish mayonnaise

  • SmallGBP 6.50
  • LargeGBP 10.95

• Warm Pressing of Confit Duck Leg*GBP 6.50

  duck egg gribiche, cranberries and toasted hazelnuts

• Red Onion and Sage Gnocchi

  cheese fondue, sage beignets, and spring onion

  • SmallGBP 6.50
  • LargeGBP 11.00

Mains

• Goosnargh Duck BreastGBP 16.95

  duck leg croustillant, braised kohlrabi, griottine cherry purée, gratin potato and red wine sauce

• Roast Fillet of Lemon SoleGBP 14.95

  garlic and mace spinach, saffron cocotte potatoes, aubergine caviar and a shrimp and chive butter sauce

• Chicken KievGBP 14.50

  parmesan and truffle gnocchi, crispy skin, savoy cabbage and smoked pancetta

• Herb Crusted Venison HaunchGBP 16.50

  creamed garlic wild mushrooms, parsnip, champ potato chocolate oil and fig

• Fillet of HakeGBP 13.95

  ox cheek ragu, green kale, horseradish mash and parmesan crisp

• Peppered Tenderloin of PorkGBP 15.50

  carbonnade sauce, wild rice, five spice glazed cheek pak choi, honey and sesame dressing

• Fillet of Sea BassGBP 14.50

  tomato fondue, artichokes, olive, cured fennel, sunblushed tomato and basil purée

• Pithivier of Cauliflower and Sandham's Smoked Cheddar*GBP 11.50

  apple, walnut and celery

• Ridings Reserve Beef WellingtonGBP 19.95

  watercress purée, red wine sauce and hand cut chips

• Pheasant Breast*GBP 14.50

  smoked streaky bacon, butternut squash gratin, chestnut, blackberry jam and sage fritters

• Roasted Belly PorkGBP 12.95

  champ potato, sauerkraut, apple sauce, black pudding and crackling

Pheasant Inn Pub Classics

• Beer Battered Haddock

  homemade marrowfat mushy peas, tartare sauce and chunky chips

  • SmallGBP 8.95
  • LargeGBP 13.50

• Handmade Pie of the DayGBP 13.95

  seasonal vegetables, creamed potato and traditional gravy

• The Pheasant Inn 10oz Steak Burger

  with tomato relish, onion rings, chunky chips and your choice of cheddar cheese; goat's cheese; caramelised onion; streaky bacon; beetroot ketchup; red onion jam or roasted mushrooms

  • With 1 ToppingGBP 12.95

• 28 Day Aged Bowland Rib Eye SteakGBP 19.95

  roasted mushroom, cured tomato and charred pepper with chunky chips

• Samy's Murgh Makhani Butter Chicken Curry*GBP 12.95

  garlic and coriander naan bread, scented rice, chutney and poppadom

• Breaded Whole Tail ScampiGBP 14.95

  chunky chips, garden peas, tartare sauce and lemon

• The Pheasant Inn Veggie BurgerGBP 11.50

  cheddar cheese patty, tomato relish, onion rings, chunky chips and your choice of red onion jam, roasted mushrooms or beetroot ketchup

• Ridings Reserve Steak and Caramelised Onion Steam Suet PuddingGBP 13.50

  savoy cabbage and red wine sauce

Side Orders

• Crispy Beer Battered Onion RingsGBP 3.50

• Chunky ChipsGBP 3.50

• Truffle and Parmesan ChipsGBP 3.95

• Creamed Mash PotatoGBP 3.50

• Honey Glazed ParsnipsGBP 3.50

• Green KaleGBP 3.50

• House SaladGBP 3.50

  French dressing

• Tomato, Rocket and Parmesan SaladGBP 3.95

Sauces

all £1.95

• Peppercorn

• Red Wine

• Blue Cheese

White Wine

Light, Crisp & Dry

• Casa Di Fiori Pinot Grigio, Hungary (2014)

  A crisp, dry white, light and refreshing with hints of green fruits and pears

  • 125mlGBP 3.20
  • 175mlGBP 4.40
  • 250mlGBP 6.30
  • BottleGBP 17.95

• Torres Verdeo, Spain (2014)

  Characterised by tropical fruit notes with spicy and herbaceous nuances. The fresh, elegant palate has a wonderful length

  • 125mlGBP 3.75
  • 175mlGBP 5.25
  • 250mlGBP 7.50
  • BottleGBP 20.95

• Pinot Grigio Corte Viola, Italy (2014/15)

  Fresh bouquet of fruit and flowers. Fragrant, dry, zesty, well-orchestrated and well balanced with persistent hints of fruit

  • BottleGBP 20.95

• Filius De Chateau Lamothe, France (2014)

  A delightfully clean and aromatic Bordeaux blend of Sauvignon and Semillon with restrained citrus fruit and a fresh dry finish

  • BottleGBP 21.95

• Pouilly Fume 'Masson Blondelet', France (2013/14)

  Flinty and dry with gooseberry fruit and a long, crisp finish

  • BottleGBP 39.95

Aromatic & Fruity

• San Valentin Parellada, Medium, Spain (2014)

  Clear pale yellow in colour, with enticing aromatic rose petal hints. Voluptuous and slightly sweet on the palate

  • 125mlGBP 3.40
  • 175mlGBP 5.30
  • 250mlGBP 6.50
  • BottleGBP 18.95

• Ten Rocks Sauvignon Blanc, New Zealand (2014/15)

  An excellent Sauvignon from Marlborough: a lovely bouquet of fresh gooseberries leads to a crisp, refreshing palate with a lingering dry finish

  • 125mlGBP 4.00
  • 175mlGBP 5.75
  • 250mlGBP 7.80
  • BottleGBP 22.50

• La Campagne Viognier, France (2014)

  A bright yellow wine with tinges of green. Aromas of peach, honey and tropical fruits. Fresh and elegant with a delicious finish

  • BottleGBP 20.95

• Los Gansos Gewurztraminer, Chile (2014/15)

  A complex and expressive wine filled with the aromatic presence of fresh fruits, rose petals and hints of spice and lychee fruit

  • BottleGBP 21.95

• Pacha Mama Torrontes, Argentina (2013/14)

  Fine, verdant, herb and spearminty aromatics over some floral notes and citrus fruit. A punchy, vibrant character

  • BottleGBP 26.95

Rich, Full & Textured

• Condorito Chardonnay, Chile (2013/14)

  Unoaked, fresh and rounded with perfectly balanced, brilliant flavours of tropical fruits and crisp pear

  • 125mlGBP 3.00
  • 175mlGBP 4.20
  • 250mlGBP 6.00
  • BottleGBP 16.95

• Grant Burge 'Gb23' Chardonnay Viognier, Australia (2014)

  Pale gold with green hues and fresh aromas of tropical peach and melon. Ripe & creamy with a clean citrus finish

  • BottleGBP 23.95

• Ventisquero Chardonnay Reserva, Chile (2013)

  Pale golden yellow in colour. Complex and delicate, with fruity fragrances of pineapple, papaya, peach and grapefruit, together with fresh mineral notes

  • BottleGBP 25.50

• Bradgate Chenin Sauvignon, South Africa (2013)

  Crisp elegant with tropical pear flavours complimented by a ripe green fig intensity

  • BottleGBP 25.95

• Geoffroy Chablis Dom.verger, France (2013/14)

  Concentrated stone fruit flavours, citrus notes and underlying minerality that lingers long in the mouth

  • BottleGBP 34.95

Sparkling Wine & Champagne

• Prosecco "Siva" Spumante Brut , Italy Nv

  Fully sparkling, lightly creamy and fruity. Clean and fresh on the palate

  • 125mlGBP 4.95
  • BottleGBP 22.95

• Mionetto Vivo 'Prosecco Style' Spumante Rose , Italy Nv

  Aromas of raspberry, rose and cherry. Well balanced with crisp flavors

  • 125mlGBP 5.45
  • BottleGBP 25.95

• Charles De Villenfin Brut, France Nv

  Classically made and very elegant, this excellent quality Champagne is rich and full-bodied with rich fruit flavours, a lively mousse and fresh balanced taste

  • 125mlGBP 7.50
  • BottleGBP 43.95

• Champagne Forget Brimont 1er Cru Brut, France Nv

  A small, family run Champagne house making excellent quality wines – clean and fresh with lemon notes, a soft, persistent mousse and a lengthy, dry finish

  • BottleGBP 55.50

• Champagne Forget Brimont 1er Cru Blanc De Blancs, France Nv

  Dry and elegant, made from 100% chardonnay grapes. Crisp and zesty with citrus notes and a long dry finish. A Champagne of real finesse

  • BottleGBP 58.50

• Champagne Forget Brimont 1er Cru Brut Rosé, France Nv

  Plenty of moreish strawberry and raspberry fruit, balanced by well-judged acidity from this excellent family-run producer

  • BottleGBP 58.50

• Veuve Clicquot "Yellow Label", France Nv

  Definitely among the top producers; a rich full-bodied Champagne with flowery, malty notes and a long, long finish

  • BottleGBP 65.00

• Bollinger Special Cuvée Brut, France Nv

  A really elegant, bone-dry style with excellent depth of flavour. Complex and well-balanced with a long, persistent mousse

  • BottleGBP 70.00

• Veuve Clicquot Rosé Brut, France Nv

  A deep rose colour with wild strawberry aromas and a long, crisp finish

  • BottleGBP 82.50

Red Wine

Soft, Light & Easy Drinking

• Condorito Merlot, Chile (2014/15)

  Deep red in colour, this fruity merlot has intense aromas of plum and cherry, with hints of cinnamon spice and chocolate

  • 125mlGBP 2.90
  • 175mlGBP 4.10
  • 250mlGBP 5.80
  • BottleGBP 15.50

• Cotes Du Rhone, Noble Dame De Treilles, France (2014)

  Classic Rhone blend based on Grenache and Syrah; showing soft cherry and raspberry fruit with a warming peppery finish

  • BottleGBP 21.50

• Sepia Pinot Noir Reserva, Chile (2014)

  Full bodied red with hints of herbs & spices. The palate is full of dark berries with soft ripe tannins

  • BottleGBP 26.95

• Bourgogne Pinot Noir Domaine Alain Geoffroy, France (2014)

  Light to medium in body, well-balanced with redcurrant, raspberry and cherry fruit, spice notes and and integrated tannins and acidity

  • BottleGBP 33.95

Medium Bodied, Smooth & Supple

• La Laguna Cabernet Sauvignon, Chile (2013)

  Another simple stunner from this grape, a full bodied red packed with plum fruit

  • 125mlGBP 3.10
  • 175mlGBP 4.30
  • 250mlGBP 6.00
  • BottleGBP 16.95

• Vina Ederra Rioja Crianza, Spain (2012/13)

  Lovely raspberry, damson and sloe fruit flavours with streaks of fine toasty vanilla and ripe tannins

  • 125mlGBP 4.00
  • 175mlGBP 5.40
  • 250mlGBP 7.80
  • BottleGBP 21.50

• Chianti Botter Docg, Italy (2014)

  A brilliant ruby colour with an intense bouquet. Very smooth, cool and silky on palate

  • BottleGBP 25.50

• Nero D'avola Merlot Igt, Italy (2012)

  Intensely ruby-red in colour with supple aromas of ripe black cherry and blackberry, followed by spicy notes of charcoal, vanilla and black pepper

  • BottleGBP 25.95

• Celeste Crianza Ribera Del Duero, Spain (2011)

  Spicy and intense nose with liquorice and black pepper hints coupled with blackberry and cherry notes. A very fruity, ripe and full bodied wine

  • BottleGBP 34.95

Rich, Spicy & Warming

• Coorong Estate Shiraz, Australia (2014)

  A rich and spicy Shiraz with wonderful flavours of black fruits, black pepper and sweet spices. This is an easy-drinking wine with soft tannins and a warm finish

  • 125mlGBP 3.20
  • 175mlGBP 4.40
  • 250mlGBP 6.30
  • BottleGBP 17.95

• Cepas Vineyards Bonarda Malbec, Argentina (2014/15)

  A ripe and juicy red, bursting with blackberry fruit, hints of spice and a full robust finish

  • 125mlGBP 3.60
  • 175mlGBP 4.90
  • 250mlGBP 6.95
  • BottleGBP 19.50

• Bradgate Syrah, South Africa (2012)

  Ripe plum, mulberry and red cherry flavours are spiced and structured by maturation for 9 months in oak barrels

  • BottleGBP 27.50

• Smoking Loon Zinfandel, California (2012)

  The complex blend of fruit and spice is well-balanced by this wine's refreshing, bright acidity, the hallmark of a classic, food-friendly style Zinfandel

  • BottleGBP 29.50

• Chateau Lamothe 1er Cotes De Bordeaux, France (2012/13)

  An elegantly made claret, with a core of cassis & plum fruit. Balanced by notes of herbs & soft tannins

  • BottleGBP 33.50

• Simon Hackett "Old Vine" Grenache, Australia (2012/13)

  Lovely seductive dark fruit and spicy notes combine with flavours of redcurrants and raspberries with a superb, rounded finish

  • BottleGBP 39.95

Rosé Wine

• Wildwood Zinfandel Rose, Usa (2014)

  Mouth-watering summer berry flavours create this refreshing rosé

  • 125mlGBP 3.40
  • 175mlGBP 4.50
  • 250mlGBP 6.50
  • BottleGBP 17.95

• Campo Di Fiori, Pinot Grigio Blush, Hungary (2013/14)

  A lovely dry and fruit driven rose with notes of citrus and subtle raspberry

  • 125mlGBP 3.40
  • 175mlGBP 4.50
  • 250mlGBP 6.50
  • BottleGBP 17.95

Low-Alcohol Wine

• Torres 'Natureo' Tinto Syrah, Catalonia, Spain

  With less than 0.5% alcohol and half the calories of a normal wine. Aged in French Oak, giving a lovely cherry colour with subtle aromas of pomegranate, redcurrant and vanilla hints

  • 125mlGBP 3.40
  • 175mlGBP 4.50
  • 250mlGBP 6.50
  • BottleGBP 18.95