The Penthouse Restaurant

4.6
2667 reviews
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$31 to $50
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Contemporary American
THE PENTHOUSE at The Huntley Hotel, a breathtaking restaurant and ultra lounge, with beach cabanas, open skies, silver bars, and open flames. Famed designer Thomas Schoos (best known for his work on restaurants such as Koi and TAO New York/Las Vegas) has teamed up with executive chef Alex Manos, to manifest a new visual celebration of the senses. The Penthouse features a Meditarrenean menu with Greek influences. Chef Manos who draws inspiration from Greece and the Mediterranean Islands presents a menu utilizing seasonal ingredients sourced from the Santa Monica farmers markets combined with unique ingredients from across the globe. This innovative menu includes dishes such as Shrimp Saganaki, Hokkaido Scallops, Dover Sole, Baked Feta, and Premium Angus Beef. Available for private events.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Mediterranean, Californian
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Hours of operation
Breakfast
Daily 7:00 am–10:45 am
Lunch
Daily 11:00 am–2:45 pm
Dinner
Mon–Thu, Sun 6:00 pm–9:45 pm
Fri, Sat 6:00 pm–10:45 pm
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Phone number
(310) 393-8080
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Alex Manos
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Neighborhood
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Cross street
California
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Parking details
Hotel Valet
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Entertainment
DJ, Friday & Saturday starts at 9:00 pm until close
Sunday 1:00pm - 6:00pm
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine