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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 49 times today

The Penthouse at Mastro's, Beverly Hills

4.6
884 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
The Penthouse at Mastro's is located above Mastro's Steakhouse in Beverly Hills. It is a sensually sophisticated alfresco lounge, offering specialty sushi, hand-crafted cocktails and a live DJ nightly.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Sushi
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Hours of operation
Dinner

Sunday - Thursday: 5:00pm - 9:00pm; Friday & Saturday: 5:00pm - 9:00pm; Lounge Menu Available from 9:00pm - 1:30am
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Phone number
(310) 888-8782
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Walter Mayen
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Private party contact
Kristina Amad: (310) 888-8782
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Neighborhood
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Cross street
Wilshire Blvd
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Entertainment
Live DJ Nightly.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access
What 884 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.4
service
4.5
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
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  • 2
  • 1
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vipCathyK (San Diego)
4.0  Dined a day ago

Excellent food and service! Very noisy.

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Kojeff1980 
3.0  Dined 3 days ago

Blonde Hostess was not polite once seated took us a while to get greeted by our server. Really loud noise and did not like the club music as it was hard to get a conversation in on our date. I mentioned to a server, since I couldn't get my server's attention that the scalloped potatoes weren't cook thoroughly and he just shrugged. Overall I was not impressed and will not be returning and will not be a recommendation for clients.

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OpenTable Diner 
5.0  Dined 5 days ago

Love this place, have been coming here for years and they never disappoint in any aspect!

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AliceC 
3.0  Dined 5 days ago

Delicious ribeye! :)
Great Ambience!
But..
My waiter charged me $7.00 for an anniversary cake that we never got also that I never asked for. Also, felt like my waiter kept trying to upsell stuff to me (I might just be salty about that cake thing and that I fell for it by adding a prawn to my order)

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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

Awesome food great service. I will definitely be coming back!

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OpenTable Diner (San Antonio)
3.0  Dined on February 15, 2018

I know the recommended steak temperature is not well done. If well done is a problem then the chef should say so.

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vipOpenTable Diner (Los Angeles)
1.0  Dined on February 15, 2018

Seated us an hour past reservation. Over cooked steaks to well done when ordered medium rare. Sent food back to remake, took 20 minutes, sides got cold, manager came and told us didn’t have to pay. Got up and left without even eating. Terrible service.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

Great customer service

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OpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

It's always a pleasure coming here the food is always so good. A perfect way to end our Valentine's Day 💖

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JacquelynnM (San Francisco)
5.0  Dined on February 14, 2018

The whole staff was friendly and very welcoming. Our waiter was fantastic and his recommendations were delicious!! The buttercake is a must have !!!

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OpenTable Diner (Birmingham)
5.0  Dined on February 11, 2018

Great food and great service. Great for dates or special occasions.

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OpenTable Diner (Orange County)
5.0  Dined on February 10, 2018

Valentine’s Day!

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OpenTable Diner (Orange County)
2.0  Dined on February 10, 2018

The green spinach was cold when we got it and had to get a new one

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OpenTable Diner (Los Angeles)
4.0  Dined on February 10, 2018

I received an email saying that we didn’t make our reservations but indeed we were there. We were running 15min late and called the restaurant to let them know.

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OpenTable Diner (Orange County)
5.0  Dined on February 10, 2018

Great food....

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OpenTable Diner (Chicago)
5.0  Dined on February 8, 2018

Phenomenal service, ambiance, food, as always. Thank you!

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JohnC (Orange County)
3.0  Dined on February 4, 2018

My dining experience at the Beverly Hills Mastro's was poor- fair. One major issue that I had was that my Tomahawk Steak was not that good; it had too much fat in it, was very chewy, difficult to cut, and the steak itself lacked flavor even with Truffle Butter. This was my first time at this location so maybe I got a bad Tomahawk, who knows? My regular location is in Costa Mesa and Newport Beach. Their Tomahawk Steak is more superior than the one that I had in Beverly Hills.

Honestly I was pretty disappointed in this dining experience because the Tomahawk was not up to par with other Mastro's location.

Although I do believe in second chances I am quite hesitant to come back to this location.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 3, 2018

Everything Great

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OpenTable Diner (Los Angeles)
5.0  Dined on February 2, 2018

Best service ever received for my partners birthday she felt the service impecable.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 27, 2018

The hostess wouldn’t seat us even though the majority of our party was present (4 out of 6 people were at the restaurant, LA traffic is a beast, so a two folks were running late), but the table was ready and waiting. We also had late reservations (10:15pm) so I highly doubt the table would’ve been turned for another party after us. Nonetheless, besides the hostess’ decision to have us stand in small hallway for 30 minutes (she eventually seated us before the other two arrived), and the fact that the volume of the music was on super loud, Mastro’s is everything you’d expect a steakhouse in Beverly Hills to be... part good food, part scene, part “extra”. But once we were seated and ordered drinks, we had a good time. We ended up staying until the Penthouse closed (1am), but that’s probably due to the fact we didn’t sit down at our table until close to 11pm. Way too extra. But a spot you have to experience if you want an authentic “LA experience”.

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