How is The Peninsula Beijing Jing restaurant rated?

Name: The Peninsula Beijing Jing
Address: 8 Goldfish Lane, Beijing, Beijing, China, 100006
Telephone: 185 1352 1621
Price range: $50 and over
Rating: 3.8

The Peninsula Beijing Jing

3.8 (1)

$50 and over

Contemporary French

8 Goldfish Lane, Beijing, Beijing 100006

About this restaurant

Fancy
Romantic

Located in The Peninsula Beijing, the Michelin-starred French restaurant Jing is a top choice for fine dining in the capital. Chef de Cuisine William Mahi's contemporary French cuisine, inspired by his hometown - the French Basque Country, showcases the best local ingredients. Guests can savour exceptional wines and rare Champagnes in the elegant ambience of a Chinese garden setting. Jing also boasts a sophisticated bar with a wide selection of classic and signature cocktails, as well as an extensive collection of artisanal gins and whiskeys from around the world for guests to enjoy before their culinary experience.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary French
Hours of operation
Lunch Daily 12:00 pm–2:00 pm Dinner Daily 6:00 pm–10:00 pm
Phone number
185 1352 1621
Website
https://www.peninsula.com/en/beijing/hotel-fine-dining/jing-western-restaurant
Payment options
AMEX, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
William Mahi

Location
8 Goldfish Lane, Beijing, Beijing 100006
Neighborhood
Beijing
Parking details
Hotel Parking
Additional
Chef's Table, Cocktails, Corkage Fee, Non-Smoking, Private Room, Wheelchair Access, Wine

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What people are saying

The Peninsula Beijing Jing reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.8

3.8 based on all time ratings

3.7Food
4.3Service
4.7Ambience
3.7Value

Noise • Energetic

1 Review

M
Miguel
San Diego1 review
4.0
Dined on December 19, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great food and service, was extraordinary thanks !
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The Peninsula Beijing Jing is rated 3.8 stars by 1 OpenTable diners.