The Pearl Steak and Seafood Restaurant
Come enjoy a cocktail and a bite to eat on Friday & Saturday nights from 6:30-9:30 with Live Music in the Lounge
Hope to see you soon!
This is our first visit back in almost a year to The Pearl. What a turnaround they have made since last year. The service was excellent, the menu more extensive and our food was delicious. Will return in the near future.
Food and drinks were good. Service was a bit slow.
Service was slow, we asked for chips, the waitress told us to wait and she never came back with them. After the foods served no one came to check on us (was 5 of us) to see if we need anything. No
The wine, a Malbec, was excellent. The food was good, but for the price, it should have been better than good. We may try the restaurant again.
We have visited a few times now and love the food, great service and local atmosphere! A shout out to Tony always going above and beyond for his guests.
The restaurant was nice. We were early 4:15on Saturday. It was not busy at all, which might not be a good thing. The food and service was great. We stayed for over two hours and when we left there were several more customers but still more empty tables than full. Give it a try!
Fried chicken was terrible. Skin cooked in ? Sauce and chicken meat dry and tasteless. Green beans overcooked and also
Tasteless. A major disappointment.
Lovely evening! Herb crusted salmon with green beans and loaded baked potatoes...prime rib with seasonal vegetable and baked sweet potato. Chardonnay and Coconut shrimp...very tasty
Terrible back potatoes way over done clams salty fish bland shrimp good bread good. Prime ribe fair. Again potatos over done. Never again for the price. Go elsewhere
We visited the Pearl even though most of our friends had negative reviews. Her food was wonderful, the portions was huge and the service was great. I wonder what our friends didn’t like about it when we liked everything about it!
Off season so restaurant was not crowded. Ambience and service was excellent. Food was good but not excellent. Live music in bar area was nice to hear.
We went on Saturday night,6/22/19, for Happy Hour and to hear great music. We were seated at 6 in the lounge to take advantage of happy hour deals, 25% off all drinks and all items on the bar menu. We ordered four items off the bar menu and it was prior to the 7PM cutoff time. We did not notice, until the next day, that we did not receive our 25% discount on any of the bar menu items. Needless to say we were quite disappointed. I emailed the restaurant to let them know and have not heard back from them. If they do not take care of us, I will not be back. Overall, the food was delicious, except for the fish tacos. They had way too much cabbage and the fish had no flavor. Burger, spicy shrimp, french dip and sliders were delicious.
Food was excellent. Service slow. Most steak and seafood restaurants serve some kind of bread or rolls but not this one.
Had a great Father’s Day dinner. The fish was amazing!
A nicely operated restaurant. Nice fish and steak and very good chocolate cake.
When we first walked in, we were concerned because there was live music at the bar, but as we were escorted into the dining area, the areas were separate enough that the music was a real plus- far enough away that it was not loud, and fun to have a live band playing!! Our server , Michael, was friendly, helpful and attentive! And the food was amazing! We all had different things from the menu, and one was better than the next. Cant wait to go back .
When we arrive there was no one there to greet us at the front desk. It took quite some time for someone to show up. Once we receive it again another wait until someone came over to wait on us. Food is pretty good but this is the second time we had some issue with the service
We had a 6:45 reservation on a Thursday night just after season. We waited to be seated a few minutes and a server came to seat us and said she would be our server as well. Thursday special was barbecue according to the menu. When asked what they offered she said ribs and chicken but were out of ribs. There were only 2 other tables and maybe 4 people at the bar and were already out of ribs??? Menu was limited due to off season so I ordered cobia grilled. I asked if it came with a sauce and it did not but she could bring a lemon butter sauce on the side. When it arrived it was not a sauce but butter with almonds. Luckily my fish was hot enough that the butter melted on the fish. It was not lemony nor did it have much flavor. The green beans as a side were the best thing on my plate. They were flavorful and delicious! Hubby had prime rib and was okay. Heard mixed review so wanted to give it a try. Probably won’t be back.
We had seen an article in Grandeur magazine with a little history of the former restaurant location, the Everglades, from which after Irma, the owners were unable to recover. The restaurant is large and deserving of a large crowd, but we went mid-day and there were only two other diners, and they sat at the bar. We had a very early light meal, about 3:30, so there isn’t much for us to review, however, my ceviche was quite tasty and a little unusual with more tomato than I’ve ever seen, along with the tiniest scallops and some cut shrimp. The manager collected a “high five” from me as it was outside my usual preference zone. My husband thought his shrimp, Andalusia sausage and grits was a bit too salty, but he gave it a 3.
Serving staff very good & polite. Choice of food was good but not as much choice as previous visit a couple of weeks ago. Then there was a special 2 course with house wine @$59 for 2. Otherwise ok.
Good food and very good service. Their reduced menu worked fine and the prices were reasonable.
Will be back.
The first day of the summer menu. Simple but something anyone can enjoy. The food is very good. Restaurant is clean and spacious. Staff was pleasant and accommodating. It will be one of our favorite summer dinner choices.
outstanding staff, food & great music. They have a great happy hour & lounge menu...cant wait to go again
We both had the ribs snd they were very good. Tender and the sauce was just to our liking. The prices are reasonable and the bar is nice. They have seating in the bar snd dining room. We have been there three times and had a nice time on all three occasions.
We had an awesome Easter dinner at the Pearl! The prime rib was outstanding as were the sides and salad. The Key Lime donuts and ice cream were incredible! Service was great and the prices reasonable. We will be back!
The house Malbec tasted so bad I told the waitress to take it back. She said she sipped some with a straw and thought it had turned bad. My seafood pasta arrived cold. It was taken back and returned lukewarm. The calamari in the dish was inedible. I tasted my wife’s steak and it was very good. This was on a Saturday night at 7:00. The restaurant was not at all busy. The manager came over at the end of meal when we were ready to leave and apologized. She did not offer to adjust the bill.
Had ribs that were over done and crunchy with cold slaw swimming on sauce which was not good. Drink was good. Wouldn't recommend this place. Nees a better menu and cook
One entree was too spicy. Error on bill, then waiter got snippy.
With all the good choices of restaurants in Naples, no reason to return to The Pearl .
Great food and Colleen was a fantastic server.
Thank you Pearl staff for listening to us these past few months. Seems each time that we’ve gone back... it’s now our 3rd visit, your dinners, service, ambiance has gotten better! We had salmon last night and it was excellent! Keep on doing what you are doing and word will get around that you’ve ironed out the ‘kinks’ of reestablishing your presence in Naples!
The trout and salmon were super. Had a good time with friends. Make sure you set away from the bar, very noisy
Une très bonne surprise à Naples, FL, que ce restaurant à la carte simple mais où la qualité des produits et de la préparation sont remarquables. Nous avons dîner d'huitres, de viande de bœuf, de salades et avons trouvé chaque plat excellent. Cadre très confortable et service très attentif ont fait de notre soirée un très bon moment. À renouveler prochaînement.
Already put a detailed review on Yelp. Exellent experience!
You folks are not even close to the prior owners! Neither one of us care for Wine, so I asked the waitress if I could have a (1) Gin and Tonic in lieu of the wine, she had to ask her manager and came back with the reply they would have to charge extra. So we ordered the 2 for 49.95, the salad had wilty greens, the steak and salmon was prepared fine. Sorry!
Stone wood was a well established business that had much success through the years. However, they are no longer in business. We strive to put out a product that keeps people coming back, we do understand that not everyone will enjoy what we have to offer. hopefully you give us another try in the future. Attempt to order one of our items off the regular menu. I'm sure you wont be disappointed. Thank you, The Millers
Our first dinner at Pearl and we all agreed that the food was delicious. Had Ceviche and also the philo wrapped Shrimp as appetizers. Then had trout and beef tenderloin as main course. Good portions, good selection of side dishes and came hot to the table. I think they may be understaffed as so many other restaurants are this time of year. Service was a little slow but waiter was very friendly
Ordered 8 oz prime rib med rare. It was tender juicy cooked perfect full of flavor for 21.95. Doesn’t get better than that.
We chose the early dining special with my wife having the salmon and I had the steak which also included a salad and bottle of wine. The steak portion was very large and I took half of it home. The potatoes and vegetable included were excellent. Our friends wanted scallops but this was not on the menu so they were a little disappointed and took their second choices. The service was attentive and professional.
The food was not well prepared and the service was just fair. Not planning to return.
Food good. Servers pleasant and wanting to do a good job but very poorly coordinated with busboys and food runners. Main course is served while appetizer and soup plates still not removed so food is held aside getting cold while they send for someone to clear the table. This does not make for an enjoyable and well served meal. Some training of staff would help an otherwise tasty diner.