The Pearl Nantucket

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$50 and over
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Seafood
Awarded The Best Seafood Restaurant
in New England, by New England Travel &
Life. The Pearl is recognized for current
coastal cuisine. Chef–owners
Angela & Seth Raynor are honored to have
cooked on behalf of the James Beard
Foundation on 7 occasions . The Pearl’s Salt & Pepper
Wok Fried Lobster garnered Travel &
Leisure magazine’s “World’s Best Award.”
Japanese Steak Frites for Two, a grilled
30 oz. prime porterhouse, Nikka whiskey
mushroom jus & shoestring fries.
Wine Spectator Best of Award of
Excellence 2018 unique wine list with
a focus on rare large-format library
selections. The Pearl & sister spot The
Boarding House have the island’s largest collection
of bourbons, Japanese whiskey and small
batch spirits on-island. Dinner at the
alabaster pearl bar draws a vibrant cast of
characters. Champagne, cocktails and
private tasting menu at the Chef’s Table
Ratings and Reviews
At present, The Pearl Nantucket has no reviews.