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The Patricios Restaurant

3.7
3.7
1 Review
$30 and under
Irish
Top Tags:
Patricios is an Irish-Mexican fusion restaurant, cantina and pub. The menu is created with the help of Dobson's Executive Chef Martin San Roman, a Mexico City-native that was classically trained in Paris and has cooked all over the world. There will also be a full bar with Irish, Mexican and craft beer, as well as cocktails and wine.

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2 people
9:30 PM

Additional information

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7
3.7 based on all time ratings
  • 3.8Food
  • 3.9Service
  • 3.7Ambience
  • 3.2Value

Noise • Moderate

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  1. JB

    JayeB

    1 review

    3.0

    1 review

    Dined on January 22, 2022

    overall3food3service4ambience2
    We dined here as we heard it was a sister restaurant to Hobson’s. It was good but not next level like Hobsons. I had lamb stew while the broth was rich and deep, no potatoes and two carrots. So I had a bunch of heavy gravy and lamb with lots of fat still on. My friends tried some of the Mexican food and decided it was ok but nothing special. Cocktails were well done.

FAQs

The Patricios Restaurant is rated 3.7 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 PM
Google Map for The Patricios Restaurant

554 Fourth Ave San Diego, CA 92101-6905

Additional information

  • Neighborhood

    Downtown / Gaslamp

  • Cuisines

    Irish, Mexican

  • Dining style

    Casual Dining

  • Dress code

    Business Casual

  • Parking details

    None

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