The Patio on Guerra

Appetizers

• Guerra TapasUSD 12.00

  Bite-size puffy nachos topped with guacamole, pico de gallo, and diced chicken

  • With Diced TenderloinUSD 14.00

• Crab Meat TowerUSD 19.00

  Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil

• Sriracha Chicken ClustersUSD 14.00

  Breaded chunks of chicken, lightly fried and glazed with sriracha honey butter and then sprinkled with sesame seeds

• Spanish MusselsUSD 14.00

  Steamed blue mussels with Spanish chorizo and a saffron cream sauce. Topped with pico de gallo

• Frog LegsUSD 14.00

  Flour dusted and pan fried frog legs served with a lemon dill sauce

• Cheese & Cured Meat BoardUSD 25.00

  Selection of fine cheeses, cured and cooked meats paired alongside fruit and crackers

• Tuna TartareUSD 16.00

  Chopped tuna flavorfully layered with avocado, lettuce, tomato and grape relish; served with wonton crisps

• Lollipop Lamb ChopsUSD 18.00

  A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill

• Grilled Ahi-TunaUSD 16.00

  Grilled Ahi-Tuna that has been marinated in sesame oil, soy and Worcestershire sauce

• South Texas ButterUSD 14.00

  Avocado served simply mashed or "a la Mexicana" mixed with diced jalapeños, tomatoes, onions and cilantro

• Bacon Wrapped Shrimp and ScallopsUSD 16.00

  Large shrimp and scallops wrapped in bacon fried, brushed with sweet & spicy sauce and laid on a bed of pineapple chutney; please allow 10 minutes extra for preparation

• CevicheUSD 16.00

  Tender chunks of fresh white fish marinated in a blend of citrus juices, spices, tomatoes, onions, and jalapeño. Served with crispy Mexican tostadas

• Bison MeatballsUSD 16.00

  Savory bison meatballs cooked in a light spicy arrabbiata sauce

• CalamariUSD 14.00

  Fried calamari rings sprinkled with parmesan cheese and served with garlic aioli and marinara sauces

• Shrimp CocktailUSD 14.00

  Five large shrimp served with a homemade cocktail sauce that is tossed with baby shrimp, chopped onions, tomatoes, cilantro, and jalapeños

• QuailUSD 14.00

  A pair of grilled semi-boneless Texas quail marinated in an Italian sweet glaze

• Crab CakesUSD 14.00

  Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauce

Soups

• Lobster BisqueUSD 10.00

  A rich creamy lobster soup

• Soup du JourUSD 8.00

  Featured "Soup of the Day", please ask your waiter

Salads

• Steak SaladUSD 22.00

  Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette and sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices

• Chopped Artichoke and Hearts of Palm SaladUSD 18.00

  Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato, and red onions. Tossed with a Dijon mustard vinaigrette

• Caprese SaladUSD 10.00

  Vine-ripened Campari tomatoes layered with mozzarella cheese and fresh basil. Sprinkled with olive oil and topped with a balsamic vinaigrette

• Greek SaladUSD 14.00

  A traditional mixed greens salad with fresh tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives

• Spinach SaladUSD 14.00

  Baby spinach tossed in a raspberry vinaigrette with caramelized walnuts, feta cheese sprinkles and strawberries

Poultry

All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4) and a choice of one Complimentary Side

• Chicken Cordon BleuUSD 26.00

  Thin fillets of pounded chicken breast wrapped around swiss cheese, asparagus and ham, breaded and fried. Served with a Dijon cream sauce

• Chicken MonterreyUSD 24.00

  Two grilled chicken breasts topped with fresh tomatoes and avocado slices then covered with rich melted provolone cheese. Served with an ancho chili sauce on the side

• Roasted DuckUSD 24.00

  One half of an oven-roasted duck with a white wine, orange, marmalade glaze served on a bed of wild rice with cranberries and almonds

• Classic Chicken MarsalaUSD 20.00

  A lightly dusted chicken breast seared and braised in Marsala wine and mushrooms. Served over Angel hair pasta

• Chef's ChickenUSD 22.00

  Two chicken breasts simply grilled and served with a honey butter sriracha sauce

• Chicken FettuccineUSD 21.00

  Grilled chicken breast served on a bed of fettuccine with a creamy Alfredo sauce

Featured Entrees

All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4) and a choice of one Complimentary Side

Seafood

• Lobster TailUSD 42.00

  A 10 oz. oven roasted lobster tail accompanied with drawn butter

• Red SnapperUSD 28.00

  Snapper fillet topped with a creamed crabmeat lemon butter dill sauce

• Chilean Sea BassUSD 28.00

  Sea bass fillet pan-seared and topped with two large shrimp in a creamy red curry sauce

• Ahi TunaUSD 26.00

  Ahi Tuna fillet seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce. Can be served as an appetizer

• Pistachio SalmonUSD 26.00

  Pan-seared pistachio and almond encrusted salmon served with a ginger beurre blanc sauce

• Patio ShrimpUSD 26.00

  Six large shrimp fried until golden brown, served with cocktail and tartar sauce

Signature Dishes

• Rack of LambUSD 36.00

  A grilled rack of lamb brushed with Dijon mustard and served with your choice of a brandy peppercorn sauce or a mint jelly sauce. Served on a bed of wild rice with cranberries and almonds

• Pork ChopUSD 24.00

  A 16 oz. bone-in chop grilled and topped with garlic butter. Served with a white wine mustard sauce

• Spanish OctopusUSD 35.00

  Grilled octopus served with a raspberry chipotle sauce

• VenisonUSD 40.00

  Pan Seared venison tenderloin filet with a brandy shitake mushroom sauce

• Bison TenderloinUSD 44.00

  Seared 8 oz. Bison tenderloin topped with herb butter and served with a cognac demi glace. Very lean, rich in flavor, high in protein and low in cholesterol

• Texas QuailUSD 28.00

  Grilled semi-boneless Texas quail marinated in an Italian sweet glaze. Served with a brandy peppercorn sauce

Prime Steaks

We proudly feature aged, USDA Prime Beef for the best in tenderness and flavor

• 6 Oz. Petite FiletUSD 34.00

• 9 Oz. FiletUSD 40.00

• Filet MedallionsUSD 42.00

• 12 Oz. New York StripUSD 38.00

• 16 Oz. RibeyeUSD 42.00

• Cowboy Cut Bone-In RibeyeUSD 48.00

• Tomahawk Ribeye for 2USD 90.00

  Served with Lyonnaise potatoes, roasted compari tomatoes, grilled green onions and your choice of specialty sauces

Additions

• Béarnaise Sauce, Brandy Peppercorn or a Mushroom Demi-Glace

  • eachUSD 3.00
  • The TrioUSD 7.50

• Diane StyleUSD 4.00

  Mushrooms, Peppercorn Sauce, Scallions and Red Wine

• Oscar StyleUSD 6.00

  Crab Meat, Blanched Asparagus and Béarnaise Sauce

• Peppercorn EncrustedUSD 4.00

• Bleu Cheese CrumblesUSD 4.00

• 3 Bacon Wrapped ScallopsUSD 8.00

• 3 ShrimpUSD 12.00

• 10 Ounce Lobster TailUSD 32.00

Vegetables and Sides

All sides can be served a la carte, $6 each

Complimentary Sides

• Sautéed Tri-Colored Potatoes

• Seasonal Vegetable

• Southern Mashed Potatoes

• Wild Rice with Cranberries & Almonds

Signature Sides

may be substituted for $3

• Lyonnaise Potatoes

• Baked Potato

• Cinnamon Sweet Potato Mash

• Sautéed Spinach

• Jalapeños Toreados

• Sautéed Baby Carrots

• Roasted Asparagus

• Creamed Spinach

• Sautéed Mushrooms in Red Wine

After Dinner Indulgences

Desserts

• Fresh Fruit with Cream

  • Serves 2USD 12.00

• Crème BruleeUSD 8.00

• Bananas Foster

  • Serves 2USD 16.00
  • Prepared Tableside If Not CrowdedUSD 22.00

• Coco-Flan Cake with a Coconut SauceUSD 10.00

• Red Velvet CheesecakeUSD 8.00

  topped with sliced strawberries and a chocolate glaze

• New York Style CheesecakeUSD 8.00

  topped with Berry compote or Mexican caramel

• Patio's Perfect Fudge CakeUSD 10.00

  with rich brandied chocolate filling served a la mode

• Creamy Millionaire PieUSD 10.00

  with chopped pecans and pineapple

• Carrot CakeUSD 10.00

  with a cream cheese frosting and citrus zest

• Choco-Flan CakeUSD 10.00

  with a caramel sauce

Extravagant Coffees

• EspressoUSD 4.00

• CappuccinoUSD 6.00

• Spanish Coffee, Brandy, Kahlua, & CoffeeUSD 12.00

  Topped with whipped cream, served with a side of Bailey's Irish Cream. Yum!

After Dinner Drinks

Cognacs

• Louis XIIIUSD 250.00

• Martell Cordon BleuUSD 35.00

• Courvoisier VSOPUSD 10.00

• Hennessey VSOPUSD 10.00

• Remy Martin XOUSD 30.00

Cordials

• Grand Marnier Cuvee de CentenaireUSD 20.00

• B & BUSD 9.00

• Bailey's Irish CreamUSD 9.00

• Licor 43USD 8.00

• Godiva Dark ChocolateUSD 8.00

• Godiva White ChocolateUSD 8.00

• KahluaUSD 8.00

• FrangelicoUSD 8.00

• Disaronno AmarettoUSD 8.00

• Sambvca White or DarkUSD 8.00

• DrambuieUSD 8.00

Port & Dessert Wines

• Tawny Fonseca 20 Yrs.USD 18.00

• Taylor 20 Yrs.USD 18.00

• King Estate Vin GlaceUSD 14.00

• Taylor 10 Yrs.USD 10.00

• Tio Pepe JerezUSD 10.00

Dessert Martinis

• Chocolate Godiva MartiniUSD 12.00

• Wedding Cake MartiniUSD 12.00

• Strawberries & Cream MartiniUSD 12.00

• French MartiniUSD 12.00

Bar Specialties

• Fresh Berry

  Muddled fresh berries and simple syrup mixed with vodka, St. Germain Elderflower Liqueur and lemon juice. Served in a flute and gently topped off with champagn

• Sangria

  The authentic South Texas cooler. Our very own recipe with brandy, Malibu rum, orange-pineapple juice and red wine mixed with a smattering of fresh fruit

• Crème Brulee Martini

  Absolut Vanilla Vodka, Frangelico, and Cointreau

• Cran-Apple Splash

  Cran-Apple juice, a splash of lime juice and Ciroc Apple Vodka, shaken and served tall

• Rita Rioja

  refreshing lime juice, simple syrup, with a kick of fresh red pepper, cilantro and Tequila Avion Reposado

• French 75

  Hendricks Gin, lemon juice and simple syrup topped off with champagne

Import Lagers

• Stella Artois | Belgium | Euro Pale Lager | 5%

• Czechvar Original Lager | Czech Republic | Czech Pilsner | 5%

• Corona Extra | Mexico | Lager | 4.6%

• Indio | Mexico | Märzen | 4.5%

• Bohemia | Mexico | German Pilsner | 5.3%

• Tecate Light | Mexico | Light Lager | 3.9%

• Negra Modelo | Mexico | Vienna Lager | 5.4%

• Dos Equis Amber | Mexico | Vienna Lager | 4.7%

• Dos Equis Special Lager | Mexico | American Lager | 4.3%

• Heineken Lager Beer | Netherlands | Euro Pale Lager | 5%

• Modelo Especial | Mexico | American Lager | 4.4%

Domestic Lagers

• Michelob Ultra | Missouri | Lager | 4.2%

• Bud Light | Missouri | Light Lager | 4.2%

• Budweiser | Missouri | Lager | 5%

• Coors Light | Colorado | Light Lager | 4.2%

• Miller Light | Wisconsin | Light Lager | 4.2%

• O'douls | Missouri | Low Alcohol | 0.50%

Specialty Water

• Voss Still Artesian | Norway

• Pellegrino Sparkling Mineral | Italy

• Fiji Natural Artesian | Fiji Islands

• Topo Chico Mineral | Mexico

Craft Beer

• Turbo Dog English Brown Ale | Abita Brewing Co | Louisiana | 5.6%

• Rogue Hazelnut Brown Nectar | Rogue Ales | Oregon | 5.6%

• Firestone Premium Lager | Firestone Walker Brewing Co | California | 4.5%

• Luponic Distortion IPA | Firestone Walker Brewing Co | California | 5.9%

• El Chingon IPA | Four Corners Brewing Co | Texas | 7.8%

• Paradise Imperial Stout | Prairie Artesian Ales | Oklahoma | 13.0%

• Two Hearted American Ale | Bell's Brewery | Michigan | 7.0%

• Oatsmobile American Pale Ale | Bell's Brewery | Michigan | 4.3%

• 805 Blonde Ale | Firestone Walker Brewing Co | California | 4.7%

• 90 Minutes IPA | Dog Fish Head Craft Brewery | Delaware | 9.0%

• Oarsman Tart Wheat Ale | Bell's Brewery | Michigan | 4.0%

• Bombshell Blonde Ale | Southern Star Brewing Co | Texas | 5.25%

• Franziskaner Hefe–Weisse | Spanten-Franziskaner-Brau | Germany | 5.0%

• Guns American Lager | Guns & Oil Brewing Co | Texas | 5.2%

• Samuel Adams Boston Lager | Boston Beer Co | Massachusetts | 4.9%

• Blue Moon Belgian White | Coors Brewing Co | Colorado | 5.4%

• Duvel Strong Pale Ale | Brouwerij Duvel Moortgat NV | Belgium | 8.5%

• Maredsous 10 - Triple | Brouwerij Duvel Moortgat NV | Belgium | 10%

• New Castle Brown Ale | Heineken Nederland B.V. | Netherlands | 4.7%

• Weekend Warrior Pale Ale | Karbach Brewing Co | Texas | 5.5%

• Chimay Grande Reserve Blue | Bières de Chimay | Belgium | 9%

• Guinness | Guinness Ltd. | Ireland | 4.2%

Premium Spirits

Tequila

• Reserva de la Familia

• Patron Roca

• Gran Patron Platinum

• Deleon Reposado

• Don Julio Real

• Don Julio 1942

• Casa Dragones

• Tequila Clase Azul Plata

• Tequila Clase Azul Reposado

Scotch

• Buchanan's 18

• Johnnie Walker Blue

• Johnnie Walker Platinum

• Macallan 18

• Glenkinchie 12

• Dalwhinnie 15

• Dewar's Aberfeldy 21

• Glenlivet 15

• Glenlivet 16

• Glenlivet 18

• Laphroaig Quarter Cask

• Glenmorangie XR 18

• Chivas 18

Bourbon

• Rip Van Winkle 10

• Van Winkle 12

• Michter's 10

• Remy Martin 1738

• Old Forester Birthday Bourbon

• Eagle Rare 10

• Crown Royal Reserve

• Crown Royal XO

• Crown Royal XR

• Hakushu 12 Japanese Whiskey

• Woodford Reserve Double Oak