The Pasta House
The Pasta House offers a gluten free menu for guests who wish to enjoy a traditional gluten free Italian experience. The grille guarantees satisfaction with each and every bite, constantly researching the best and finest recipes to best serve the people of the community Your Satisfaction Is Our Livelihood!
Safety precautions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Menu
Antipasti
point judith calamari rings lightly fried, banana peppers, roasted tomatoes, spicy remoulade sauce
lobster & ricotta filled pasta, scallions, shallot parmesan cream sauce
lump crab cakes, fire-roasted corn relish, spicy remoulade sauce
sautéed shrimp, zesty sazón sauce, garlic, white onion
fresh mozzarella, prosciutto di parma, fig jam, roasted baby carrots, spiced walnuts, pea greens
two quarter pound house-made kobe meatballs, red sauce, narragansett ricotta cheese
littlenecks, chourico, onions, peppers, garlic, sazón white wine broth
braised beef and mozzarella filled risotto balls, sage whipped ricotta, pumpkin seed oil, roasted shallots
fried local sea scallops, bourbon bacon jam, corn & jalapeño aioli, micro greens
chef selected meat and cheeses, seasonal preserves, dried fruit, nuts, crackers
Insalata
romaine, shaved parmigiana, house-made croutons, caesar dressing
mixed greens, fresh mozzarella, toasted bread, grape tomatoes, red onion, fresh basil, olive oil, balsamic glaze
mixed greens, italian cold cuts, mozzarella, tomatoes, pepperoncini, cucumbers, roasted red peppers, kalamata olives, house vinaigrette
romaine, great hill bleu cheese, hard boiled eggs, bacon, fire-roasted corn salsa, grape tomatoes, red pepper parmesan dressing
arugula & mixed greens, apples, craisins, roasted baby carrots, toasted walnuts, goat cheese, raspberry vinaigrette
Add to Any Salad
Zuppa
italian sausage, potatoes, kale, creamy broth
ground beef, vegetables, beans, penne pasta, tomato broth
award-winning recipe, rich, creamy broth, clams, potatoes
Pizza al Forno
san marzano tomato sauce, mozzarella, basil
garlic oil, italian sausage, broccoli, fresh mozzarella, parmigiana, crushed red pepper
garlic oil, prosciutto di parma, gorgonzola cheese, caramelized onions, arugula, balsamic drizzle
portuguese steak sauce, shaved steak, prosciutto di parma, hot red peppers, fried egg
spicy buffalo sauce, breaded chicken, red onions, bleu cheese crema drizzle
shaved steak, creamed spinach, roasted tomatoes, caramelized onions, shaved parmigiana
garlic oil, prosciutto di parma, caramelized onions, grape tomatoes, goat cheese, fig jam, arugula
Create Your Own Pizza
Toppings $1 each: linguica, pepperoni, bacon, sausage, broccoli, arugula, mushrooms, red onion, bell peppers, banana peppers, roasted red peppers, caramelized onions, basil. Premium Toppings $1.50 each: narragansett ricotta, fresh mozzarella, feta cheese, gorgonzola cheese, fried egg, roasted tomatoes, prosciutto di parma, shaved steak, oven-roasted or fried chicken
our housemade dough and pizza cheese blend with Tomato Sauce, Spinach Cream or Garlic Oil
Pasta
Fresh Pasta of the Day: available as a substitute for any pasta entrée for $2
rigatoni, four meat red sauce, touch of cream, shaved parmigiana cheese
fettuccine, house made alfredo sauce
fresh pasta sheets, seasoned ground beef, ricotta, red sauce, fontina, parmigiana, mozzarella
fresh pasta of the day, whole roasted garlic, basil, plum tomatoes, vodka marinara sauce, crushed red pepper, fresh narragansett ricotta
two quarter pound kobe beef meatballs, rigatoni, red sauce
linguine, local chopped clams, sliced mushrooms, onions, garlic cream sauce, scallions
cavatappi pasta, five cheese sauce blend, seasoned bread crumbs
butternut squash filled ravioli, sautéed fresh vegetables, maple brown sugar cream sauce
breaded eggplant, red sauce, parmigiana, mozzarella, angel hair pasta
Entrées
breaded chicken or veal cutlet, red sauce, parmigiana, mozzarella, angel hair pasta
sautéed chicken or veal cutlet, lemon caper sauce, fettuccine
sautéed boneless chicken or veal cutlet, garlic, mushrooms, sweet marsala wine sauce, fettuccine
breaded chicken or veal, creamed spinach, mozzarella, fettuccine with red sauce
sautéed chicken or veal cutlet, prosciutto di parma, mushrooms, fresh mozzarella, sage, white wine sauce, fettuccine
sautéed chicken or veal cutlet, lobster meat, white wine, asparagus, béarnaise sauce, fettuccine
shrimp, lobster, haddock, scallops, penne pasta, mornay sauce, bread crumbs
fresh haddock, chouriço & cornbread stuffing, lemon butter, roasted potatoes, vegetable medley
baked atlantic salmon, sliced apples, brown sugar glaze, roasted potatoes, grilled asparagus
shrimp, scallops, littlenecks, crab meat, onions, garlic white wine or marinara sauce, linguine
sautéed shrimp, hot red pepper relish, garlic, lemon, tomatoes, basil, shaved parmigiana, linguine
pan-seared scallops, roma tomatoes, spinach, garlic cream sauce, fettuccine
five cheeses tortelloni, grilled chicken, alfredo sauce, sun-dried tomatoes, balsamic drizzle
slow braised beef, butternut squash risotto, crispy kale, pan gravy
grilled beef tenderloin tips, house made alfredo sauce, fresh spinach, great hill bleu cheese, fettuccine, balsamic drizzle
marinated beef tips, roasted potatoes, seasonal vegetable medley
8 oz grilled beef tenderloin, lemon-herb butter, roasted red potatoes, grilled asparagus
8 oz grilled filet mignon, grilled sea scallops, roasted potatoes, grilled asparagus, peppercorn mushroom cream sauce
(available Friday thru Sunday) 14 oz cut of slow roasted prime rib, au jus, roasted potatoes, vegetable medley
Signature Cocktails
myers's dark rum, light rum, amaretto, triple sec, apricot brandy, pineapple & orange juice, grenadine
sazaerac rye, fresh lemon, egg white, angostura bitters
cuervo tradicional tequila, agave nectar, fresh lime juice
bulleit bourbon, bulleit rye, black walnut bitters, orange bitters, orange peel, cherry
jim beam apple, ginger beer, apple cider, fresh apples
hendrick's gin, deep eddy cran, cranberry syrup, fresh lemon juice, club soda, fresh cranberries
pearl vanilla vodka, brady's irish cream, kahlua, espresso
pama liqueur, triple sec, yellow tail bubbles, pomegranate juice, club soda, rosemary sprig
stoli razberi vodka, chambord, cranberry juice
screwball peanut butter whiskey, godiva chocolate liqueur, dark crème de cacao, fresh cream
our house recipe (red or white)
Beers
Draft
16 oz. Ask your server about our other craft beer drafts
Domestic
$4.50
non-alcoholic
Imported
$5
non-alcoholic
Craft Cans
16 oz
Craft Bottles
Wine
Red
Italian Reds
Cabernet Sauvignon
Pinot Noir / Malbec / Zinfandel
Merlot
White & Rose
Italian Whites
Chardonnay
Sauvignon Blanc
Other Whites
Sparkling & Champagne
Spanish & Portuguese Reds
Soft Drinks

Great place with great food, great service, and a great atmosphere. I RECOMMEND IT!!!
FAQs
You can order delivery directly from The Pasta House using the Order Online button. The Pasta House also offers takeout which you can order by calling the restaurant at (508) 993-9913.
The Pasta House is rated 5 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.