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Booked 14 times today

The Pass

4.8
565 reviews
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$50 and over
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American
Top Tags:
  • Tasting Menu (20)
  • Creative Cuisine (19)
  • Good for a Date (19)
Bringing the essence of the kitchen to each table, chefs will serve, describe and answer diner's questions, creating an authentic experience for each customer while placing emphasis on the process behind transitioning food to plate. Similar to dining at a chef's table, diners will be able to connect with the local and global inspiration and experience of each chef and behind every dish, in an upscale, casually elegant atmosphere, complimented by a thoughtful international wine list.
Dining Style
Fine Dining
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Cuisines
American, International, Modern European
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Hours of operation
Dinner:
Seatings on Tuesday-Friday (6:00pm-9:00pm)
Seatings on Saturday (5:00pm-9:00pm)
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Phone number
(713) 628-9020
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Cross street: McKinney
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Neighborhood
What 565 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.8
food
4.9
service
4.8
ambience
4.4
value
Noise · Quiet
95% of people would recommend it to a friend
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  • 2
  • 1
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Claire54 (Houston)
5.0
Dined 3 days ago

Fabulous food and service. The whole experience was orchestrated to fully respect and appreciation the art of dinning. The use of amazing ingredients masterfully developed to create unique flavors and wonderful dishes.

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OpenTable Diner (Houston)
5.0
Dined on January 3, 2018

Our third anniversary celebrated at The Pass. They always surprise and delight with their creative use of ingredients and presentation. Wine pairings are great and usually something we have never tried. Very comfortable setting and the service is excellent and friendly. Our 5 course meal paired with wines was $105 per person which was a bargain given the quality, service and atmosphere. We are big fans. Definitely will return for our next anniversary.

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vipGrCru (Houston)
5.0
Dined on January 1, 2018

For a New Year's Eve dining, they were ON.
(Most NY Eve's are extreme disappointments!)
6 of the 7 courses were fabulous (skip the squab, tough, and tasteless)
Even with one course miss the other 6 were unique and extremely flavorable.
Still one of the best in Houston for fine dining.
Excellent, knowledgable service.

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OpenTable Diner (Houston)
5.0
Dined on December 29, 2017

Outstanding. Top notch dining in a minimalistic, beautiful and peaceful atmosphere. Unintrusive, superior service that is simultaneously impressive and unpretentious. Don't wait to experience this gem.

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TypicallyUnderwhelmed (Houston)
4.0
Dined on December 28, 2017

Second visit to this restaurant. Both times to celebrate Anniversary. Very nice atmosphere and ambience and service very attentive but food not quite as delicious as 1st time around. On the tasting menu, two of the five dishes were great but the other three not quite knock your socks off tasting (at least not these socks).

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OpenTable Diner 
4.0
Dined on December 27, 2017

Beautiful setting, love the styling, good atmosphere. The staff tries very hard, plenty of staff, would not say greatest service ever though.
Really like not having too much choice. There's a meat/fish tasing menu and a vegetarian menu. Can expect the kitchen to focus their efforts on a few things only and have the best quality and results. I thought 4 of the 5 courses were very good, loved the ravioli filled with pork, but thought the first course, the shrimp, was unworthy and below par (simply said, one gulf shrimp, cut in 4 and a few sauce dots placed around it) and a underwhelming start of the dinner.
I would give them another try depending on the courses offered and I would also be tempted to try the vegetarian option. Nevertheless a very refreshing 'European' experience as an alternative to the abundance of steak, BBQ and mexican restaurants we end up at too often.

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JoeSHouston (Houston)
5.0
Dined on December 27, 2017

Hadn't been in maybe a year. Was pleasantly surprised that pricing was more reasonable - in fact, a bargain. $65/head + optional $40/head for wine or beverage pairing.

You can select the protein or slightly smaller veg tasting menu. All 4 of us chose the former. All the food was creative and tasty. Service very good.

Only down was slow on cocktails and 2 of the 4 were not up to par (the waiter said "no one has ever ordered that before" - that was a clue).

Place was almost packed but you could still converse.

A very enjoyable meal and certainly in the top 10 dining spots in Houston.

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OpenTable Diner (Dallas)
5.0
Dined on December 24, 2017

Phenomenal food, atmosphere and service.

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SMUmom (Houston)
5.0
Dined on December 24, 2017

Wonderful staff, cool table location,very special night !

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Leanne (Austin)
5.0
Dined on December 24, 2017

Wonderful holiday dinner with friends. Very accommodating of various food allergies and every course was impeccable. I will definitely return!

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
American, International, Modern European
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Hours of operation
Dinner:
Seatings on Tuesday-Friday (6:00pm-9:00pm)
Seatings on Saturday (5:00pm-9:00pm)
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Cross street
McKinney
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Dress code
Smart Casual
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Price range
$50 and over
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(713) 628-9020
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Parking details
We offer both self-parking and valet service
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Public transit
BUS:

DALLAS ST @ TAFT ST on line 018 KIRBY LIMITED NORTHBOUND
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Executive chef
Terrence Gallivan & Seth Siegel-Gardner
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Private party contact
Angela Moore/ events@passandprovisions.com: (713) 628-9020
Additional
Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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