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The Pass at South Lodge, Lower Beeding, West Sussex

The Pass at South Lodge

4.7
4.7
325 Reviews
£41 and over
English
  • Innovative
  • Good for special occasions
  • Romantic
Taking the 'Chef's Table' concept and exquisitely developing it, diners at the 28 cover 3-AA Rosette restaurant are closely involved in the kitchen drama! Guests visiting The Pass can expect a culinary experience focusing on seasonality. Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the creations of Head Chef, Ian Swainson unfold right in front of you.

Ian specialises in and only offers tasting menus: a number of small 'taster' dishes that complement each other to make a complete menu of various courses rather than a typical number of substantial dishes. The aim is to provide you with a fascinating journey of foods, flavours and textures that you might not ordinarily come across, giving you a dining experience, rather than just a meal.

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Additional information

  • Dining style
    Fine Dining
  • Price
    £41 and over
  • Cuisines
    English, Mediterranean
  • Hours of operation
    Lunch Fri–Sun 12:00 pm–1:30 pm Dinner Wed–Sun 7:00 pm–8:30 pm
  • Phone number
    01403 891711
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Ian Swainson
  • Neighborhood
    Horsham
  • Parking details
    Complimentary parking and Valet service available.
  • Public transit
    Horsham Train Station is located approximately 6 miles from South Lodge, an Exclusive Hotel with taxi transfers arranged on request
  • Additional
    Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, View, Wine

What 325 people are saying

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.8Food
  • 4.7Service
  • 4.4Ambience
  • 3.4Value

NoiseModerate

325 Reviews
  1. OpenTable Diner

    London

    6 reviews

    5.0

    6 reviews

    Dined on October 7, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome food. Very creative. Will return.

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  2. DavidW

    West Sussex

    1 review

    5.0

    1 review

    Dined on September 28, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really enjoyed a fabulous meal and an amazing experience

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  3. Batman

    London

    6 reviews

    4.0

    6 reviews

    Dined on September 20, 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    A lovely meal very creative menu - nice to be served by the chefs to. It was very quiet the night we went butvut meant we had chance to talk to the staff about the food, wine etc. Definitely worth a visit for a special occasion

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  4. OpenTable Diner

    London

    6 reviews

    5.0

    6 reviews

    Dined on September 2, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Pretty much as usual, everything was great. Minor discomfort due to air conditioning not being very effective in an open kitchen - bit too hot in there!

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  5. Susie07

    Manchester

    1 review

    5.0

    1 review

    Dined on July 14, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food....friendly staff, excellent wine list

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  6. Greedy

    Hertfordshire

    7 reviews

    5.0

    7 reviews

    Dined on July 6, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing food, we had a truly fantastic 10th anniversary meal. Thank you

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  7. JaxF

    West Sussex

    2 reviews

    5.0

    2 reviews

    Dined on July 5, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Absolutely amazing food ! All beautiful presented by the very knowledgeable and lovely team 👌👌👌

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  8. Louise

    West Sussex

    1 review

    5.0

    1 review

    Dined on June 16, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing delicious beautiful creation for each of the courses of this imaginative tasting menu, definitely worth reserving a table before it becomes impossible! The service complimented the food and explanations were fantastic. We had a great lunchtime experience and hope to come back soon.

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  9. Anon

    London

    2 reviews

    vip
    3.0

    2 reviews

    Dined on May 31, 2018

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    The staff and the ambience in the restaurant are exceptional, but the food since Matt Gillam has left is too spicy and obliterates the flavour of the main 'star' of each dish. We will not be returning here.

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  10. AlexM

    London

    1 review

    5.0

    1 review

    Dined on May 27, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic restaurant with full view of the kitchens. We did the eight-course tasting menu and it was an amazing experience. Michelin star quality food with a bold, modern interpretation. The wine flight equally challenged perceptions, and my partner and I found ourselves discussing each dish and wine at length; such was the quality of the food and wine pairing. Thoroughly recommended.

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FAQs

The Pass at South Lodge is rated 4.7 stars by 325 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Pass at South Lodge

Brighton Road, Nr Horsham, Lower Beeding, West Sussex RH13 6PS

Additional information

  • Neighborhood
    Horsham
  • Hours of operation
    Lunch Fri–Sun 12:00 pm–1:30 pm Dinner Wed–Sun 7:00 pm–8:30 pm
  • Price
    £41 and over
  • Cuisines
    English, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Complimentary parking and Valet service available.
  • Public transit
    Horsham Train Station is located approximately 6 miles from South Lodge, an Exclusive Hotel with taxi transfers arranged on request
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Executive chef
    Ian Swainson
  • Additional
    Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, View, Wine
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