The Parsons Pig

Starters

• Tandoori Lamb Chops (Recommended)£9.95

  Prime lamb chops, marinated overnight in exotic spices & creamy yogurt, slow cooked in the Tandoor

• Bombay Fried Fish£5.95

  Fillet of Tilapia marinated in traditional spices, fried to a Crisp golden texture

• Chilly Chicken£5.95

  Shredded chicken breast tossed with bell peppers, red onions, chillies and garlic

• Malai Chicken Tikkas£5.95

  Creamy and succulent chicken tikkas in a light marinade of strained yogurt, ginger, garlic, freshly ground spices and cashew

• Traditional Chicken Tikkas£5.95

  Traditional Chicken tikkas slow cooked in a homemade Marinade of Greek yogurt and freshly ground spices

• Tandoori Seekh Kebabs£5.95

  Minced lamb seekh kebabs, served with leafy salad and Mint yogurt

• Tandoori Hot Wings (Recommended)£5.95

  Jumbo tandoori chicken wings with homemade spices

• Naga Chicken Wings£5.95

  Jumbo chicken wings crisp fried in pickling Naga chilli & spices

• Crispy Samosas£4.95

  Traditional golden fried samosas, choose from Vegetable, Chicken or Lamb

• Achari Paneer Tikka£5.95

  Tandoor cooked slices of cottage cheese, peppers and onions marinated in pickling spices

• Chilli Paneer£5.95

  A delicious Indo-Chinese dish: Cottage cheese tossed with bell peppers, red onion, green chillies and the Chef's special chilli sauce

• Chilli Mushrooms£4.95

  Fresh button mushrooms tossed with bell peppers, red onion, chillies and the Chef's special chilli soya sauce

• Junglee Bhajiyas (Recommended)£4.95

  Crisp fried mixed vegetable fritters, gently spiced, served with homemade chutney

• Mogo Chips£3.95

  Cassava chips, crisp golden fried, tossed in our exotic spice blend

• Chilli Cheese Masala Fries£4.95

  Large bowl of chips tossed in our special mix of cheese, crispy onions, green chillies, coriander and exotic spices

• Chicago Chips Chaat£4.95

  Large bowl of chips tossed in our special trio of homemade chutneys, topped with chopped red onions, tomatoes, coriander and green chillies

Indian Street Food

• Bombay Bhel Puri£4.95

  A delectable combination of Papadis, puffed rice, Veggies and chutneys, topped with a fresh squeeze of lemon juice

• Keema Pao£6.95

  Spiced mince lamb curry, served with a buttered brioche

• Paneer Pao£6.95

  Spiced paneer mince, served with a buttered brioche

• Aloo Tikki Chaat£4.95

  Spiced potato patties, served on a bed of spiced Chickpeas drizzled with a selection of chutneys

• Pani Puris£4.95

  Puffed wheat biscuits, served with spiced potato & chickpea mash, with tamarind & mint water

• Samosa Chaat£4.95

  Crushed vegetable samosas, served on a bed of chickpea curry drizzled with a selection of chutneys

• Pyaz Pakora£4.95

  Classic onion bhajis

Indian Main Courses

Chicken Favorites

• Murg Tikka Makhani (All Time Favorite)£7.95

  A House Speciality — Chicken tikkas in a rich tomato Butter sauce with a hint of fenugreek

• Swati Chicken Curry (Chef's Special)£7.95

  Earthy home style chicken curry

• Kadai Murgh Lahori£6.95

  Tender chicken breast with shredded green chillies, Pepper and onions in a spicy tomato garlic curry

• Chicken Korma£6.95

  Diced chicken in a creamy and nutty korma gravy

• Dhaba Palak Murg£6.95

  Diced chicken curry with spinach

• Kerala Chicken Curry£6.95

  A creamy coastal chicken curry, with coconut, Curry leaves mustard seeds & star anise

Tempting Lamb Curries

• Hyderabadi Lamb Shank£14.95

  Slow cooked shank of lamb in a delicious, rich and Aromatic curry with freshly ground spices

• Lamb Rogan Josh£7.95

  Diced lamb in an enriched gravy of onions and tomatoes and Kashmiri spices

• Saag Gosht£7.95

  Diced lamb curry with spinach

• Kadai Gosht£7.95

  A spicy lamb curry with shredded green chillies, peppers and red onions

• Keema Masala£7.95

  A delicious and spiced minced lamb curry

Scrumptious Seafood

• Cochin Crab Masala£16.95

  Soft shell crabs, tossed in a Delicious coastal Aromatic Sauce, with freshly ground spices

• King Prawn Malabar£12.95

  King prawns in a creamy south-Indian curry, with Coconut, curry leaves, mustard seeds & star anise

• Konkan Mussels Masala£12.95

  Open shell mussels in a delicious coastal style curry

• Punjabi Fish Curry£10.95

  Tilapia fillets in a delicious home style curry from Northern India with the Chef's own blend of spices

Vegetarian Delights

• Paneer Butter Masala£7.95

  Diced cottage cheese in a rich tomato butter sauce with a hint of fenugreek

• Methi Paneer£7.95

  Homestyle cooked paneer with spiced fenugreek & masalas

• Kadai Paneer£7.95

  A delicious recipe of diced cottage cheese, shredded green chillies, peppers and red onions

• Malai Kofta Curry£7.95

  Creamy cottage cheese and potato dumplings in a rich Tomato butter gravy

• Punjabi Subz Bahar£7.95

  Mixed garden vegetables in a mild and creamy tomato and onion gravy

• Masala Mushrooms£6.95

  Fresh button mushroom curry

• Dal Makhani£6.95

  King of Dals - Black lentils, slow cooked with creamy tomato sauce, ginger, garlic, fenugreek and exotic spices

• Dal Tadka£6.95

  Yellow lentil curry slow cooked and tempered with cumin, ginger, garlic and chopped onions

• Pindi Chole£6.95

  Spiced chickpea curry with paneer and freshly ground spices

• Bombay Jeera Aloo£6.95

  Curried potatoes in a rich cumin sauce

• Saag Aloo£6.95

  Curried potatoes with spinach

Tandoori Main Course

• Tandoori Mixed Grill£14.95

  Succulent Kebab Mix - Lamb Chops, Lamb seekh kebabs, Chicken tikkas and tandoori wings

• Tandoori Lamb Chops£16.95

  Prime Iamb chops, marinated overnight in exotic spices & creamy yogurt, slow cooked in the Tandoor

• Chicken Platter£11.95

  Selection of our best chicken tikkas & tandoori wings

• Paneer Shaslik£11.95

  Tandoor cooked slices of cottage cheese, bell peppers and onions marinated in freshly ground spices

Biryani Served with Vegetable Curry

• Mughlai Lamb Biryani£11.95

  Layered saffron basmati and pot cooked exotic lamb curry finished with caramelised onions & coriander

• Lucknawi Chicken Biryani£10.95

  Layered saffron basmati and pot cooked exotic chicken curry finished with caramelised onions & coriander

• Subz Biryani£10.95

  Layered saffron basmati and pot cooked exotic vegetable curry finished with caramelised onions and coriander

Rice and Breads

• Saffron Pilau£2.75

• Steamed Basmati£2.50

• Buttered Naan£2.25

• Garlic Naan£2.75

• Chilli Garlic Naan£2.95

• Peshwari Naan£3.25

• Keema Naan£3.50

• Tandoori Roti£2.00

• Poppadum Basket & Chutney Tray£2.95