The Parlor

4.6
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195 Reviews
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$30 and under
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Pizzeria

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Fun
Casual

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About

At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves).

At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
What 195 people are sayingWrite a review
Overall ratings and reviews
4.6based on all time ratings
4.7
food
4.5
service
4.4
ambience
4.4
value
Noise · Moderate
95% of people would recommend it to a friend
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L
vipLaur
New York Area
16 reviews
Dined on June 22, 2019
Overall4food5service5ambience4

Food always amazing. Worth enduring the roar of the music. Try sitting away from the speakers. Appetisers are not to be missed!

RH
RobinH
New York Area
1 review
Dined on June 16, 2019
Overall3food5service5ambience3

To be fair the food is amazing, but the A/C was broken and it was so hot that it was uncomfortable!

MP
vipMichaelP
New York Area
19 reviews
Dined on June 16, 2019
Overall5food5service5ambience4

The food was really good, and the atmosphere is quirky and fun. Though the pizza was very good, it’s much more than a pizzeria. Enjoyed ourselves.

NA
vipNoaA
New York Area
13 reviews
Dined on June 16, 2019
Overall5food5service5ambience5

Delicious and cool. It's a great place for an upscale casual and inventive meal. Highly recommend.

E
vipExtraordinary
New York Area
70 reviews
Dined on June 15, 2019
Overall5food5service5ambience5

LOVE IT! The Parlor was amazing! Don't miss the brussels sprouts appetizer! The lemon pizza was a delightful surprise--so refreshing and tasty! We enjoyed the ice cream sandwich, including amazing nutella crunch, prepared table side. Best waitstaff ever!

T
Tourista
New York Area
32 reviews
Dined on June 15, 2019
Overall2food3service3ambience3

We went for lunch, and it's not our first visit. Disappointed to find their new 'brunch menu.' Wish we had known that before or when booking, because we found it underwhelming and our favorite small dishes were all but gone. Too many dishes with eggs, not enough variety.

Avoid if you don't like loud music...they won't lower the volume.

OT
vipOpenTable Diner
Denver
14 reviews
Dined on June 14, 2019
Overall4food5service5ambience4

Great pizza with amazing crust that you cut by big scissors yourself, kids love it!
Nice ambience, people serving you are attentive and very friendly.
Noise level too high to my taste, but it is also driven by guests behavior rather than the place itself.
Overall I love it and am regularly there.
Thank you!

MB
vipMelissaB
New York Area
12 reviews
Dined on June 11, 2019
Overall5food5service5ambience5

Went for lunch with two friends. Ordered the Brussels sprout appetizer, one pizza and one salad. Thought it might be too much food--we ate it all! Food is consistently good. Service is attentive without being annoying. Parking can be difficult, but that's the only complaint!

OT
OpenTable Diner
New York Area
1 review
Dined on June 9, 2019
Overall5food5service5ambience5

It's hip, it's local, and it's creative, and it's delicious. The Parlor, and all of David dibari's creations, are unique experiences. I was upset to not find bone marrow pizza on the menu when I got there, but the duck confit special was incredible, and of course the Rice Krispie Brussels sprouts always hit it out of the park. The pies are a sort of a modern Neapolitan that come in a personal size. I only wish the crusts were smaller, and the pizzas bigger!

FM
FeMe
1 review
Dined on June 2, 2019
Overall5food5service5ambience5

I just love this place! I am always happy when I can pay a visit again and enjoy the food and drinks there. It is an unique place! Worth to check it out!

MM
MaryM
New York Area
2 reviews
Dined on June 1, 2019
Overall5food5service5ambience4

Our family's fave Westchester restaurant for an easy, delicious meal. The pizzas are outstanding, the brussels sprouts are so good (even my picky 11 year old loves them), and the desserts are amazing (our current favorite is the Brookie). We really loved the Dough Cone dessert -- please bring that back!

AP
APrince
New York Area
6 reviews
Dined on May 24, 2019
Overall5food5service5ambience5

A few visits and each time try and discover something new. Its fast, creative, good service and reasonable price for the quality of the food, service received. Recommend. Enjoy the funky vibe as well.

d
vipdentaldan
New York Area
105 reviews
Dined on May 23, 2019
Overall4food5service4ambience3

The Brussels sprouts are amazing!!! Must get them even if you normally hate them. Pizzas are good - dough is fluffy, chewy and toppings are fresh

KP
KimP
1 review
Dined on May 19, 2019
Overall5food5service5ambience5

Great service, delicious food and an amazing day to sit outside and enjoy a creative cocktail. We can’t wait to go back to our favorite pizza parlor!

BG
vipBrnxGirl
New York Area
47 reviews
Dined on May 12, 2019
Overall3food4service3ambience2

The appetizers came out like this: my mother received her appetizer, 10 minutes later 3 in our party got their apps, and then 10 mins later the last app arrived. So no one was eating at the same time and it took over 30 mins to get all of them on the table. The pizzas were OK, but nothing special.

The mixed drinks were not good at all, just undrinkable (tasted like bad cough syrup.) The wine was served in what looked like a large shot glass yet priced as a normal sized glass of wine would be.

The music they were blasting was atrocious. All in all, we're in no rush to go back (if we ever do.)

a
andrew
1 review
Dined on May 4, 2019
Overall5food5service5ambience5

FANTASTIC PLACE!! Great food, great service and staff!!! Especially enjoyed The Nutty! Can’t wait to go back again!!

KH
KarinH
New York Area
2 reviews
Dined on May 4, 2019
Overall5food5service5ambience4

So yummy and great for kids! Open Table made it easy to make a reservation. When we arrived, they sat us in two seconds. Great service, excellent tasty food, and while pricey a bit, worth it. We will be cutting into another pizza really soon!

OT
vipOpenTable Diner
New York Area
4 reviews
Dined on May 1, 2019
Overall2food1service5ambience3

My family and I have been here a few times in the past and we really enjoyed it. We recently returned and were very disappointed. The oven must have been too hot because the pizza was burned on the outside and raw in the middle. the fried chicken was also burned and not tasty at all. We got the broccoli salad which was good and dessert was fine. the service was fantastic but the food is definitely not what it used to be.

OT
OpenTable Diner
New York Area
5 reviews
Dined on April 28, 2019
Overall5food5service5ambience5

Really good drinks and food!

OT
OpenTable Diner
New York Area
3 reviews
Dined on April 20, 2019
Overall5food5service5ambience5

The food was excellent!! Very good pizza. The waitress was friendly! Will definitely be going back.

JS
JoeS
Philadelphia
1 review
Dined on April 12, 2019
Overall5food5service5ambience4

The Parlor NEVER disappoints. We love this place. The different spins they put on pizza making is incredible. I will never stop liking this place! Our server Laurie Rocks!! She is amazing!

MP
MollyP
Central Coast
2 reviews
Dined on March 30, 2019
Overall5food5service5ambience5

The food at the Parlour is all outstanding. It's a lot more than just pizza! And the vibe makes you feel like you're at a trendy restaurant in Brooklyn. Early crowd is great for families. Highly recommend!

G
Gingergirl
New York Area
2 reviews
Dined on March 29, 2019
Overall5food5service5ambience5

Delightful as always. Our waiter Andy was awesome and food was delicious. The ‘shroom pizza was so so good.

j
vipjosedluna
New York Area
57 reviews
Dined on March 29, 2019
Overall4food4service4ambience4

Great place to get some delicious pizza. They have great specials and the menu has something for everyone's palate. Today I had the Soppressata pie, Parlor Pocket and their Brookie! I was very impressed. Great job team with a special thanks to our server James!

LC
LorayneC
1 review
Dined on March 23, 2019
Overall5food5service5ambience5

We are never disappointed at the Parlou! We were excited to come back for our first visit since they had to close temporarily. They tweaked some favorites and added some new selections ! We are fans!! Lori our server was wonderful!!!

JS
JoeS
New York Area
2 reviews
Dined on March 23, 2019
Overall5food5service5ambience5

This place is nothing short of phenomenal. I highly recommend trying the brussels sprouts. The everything bagel pizza is to die for. The ribs are great, the salads are great, and if you have room to finish it off with a brookie – Your Dining experience is complete.

OT
vipOpenTable Diner
New York Area
10 reviews
Dined on March 22, 2019
Overall5food5service5ambience5

Would go here every night if we could. Make sure not to miss the Parlor Pocket and the Caesar salad with the tator tot croutons!

AH
AngelaH
New York Area
7 reviews
Dined on March 15, 2019
Overall3food4service4ambience2

Food was very good, but it was quite pricey for 2 pizzas and 2 beers.

E
Elizabeth
San Francisco
1 review
Dined on March 13, 2019
Overall2food2service3ambience3

Pizza was very soggy in the center and fell apart while eating it.

AG
vipAdamG
New York Area
7 reviews
Dined on March 1, 2019
Overall5food5service4ambience4

Beyond ecstatic that they are re-opened. The brussel sprouts are a religious experience and the hen of the woods entree was incredibly delicious and filling. However, I am a carnivore and the meatball pizza was perfect.

J
vipJoevent
New York Area
48 reviews
Dined on March 1, 2019
Overall4food4service4ambience4

Go for the Brussel Sprouts with Rice Krispies. Go for any of the wood-fired pizzas. Even the ice cream pizza. Oh, just go and enjoy.

OT
OpenTable Diner
1 review
Dined on March 1, 2019
Overall5food5service5ambience5

Had a great time. Always love going there

B
vipBellarmino
New York Area
36 reviews
Dined on February 24, 2019
Overall4food5service5ambience4

Funky fun, pizza and clams were excellent and the beer new and different and frosty cold. A delightful time.

OT
vipOpenTable Diner
New York Area
1 review
Dined on February 17, 2019
Overall5food5service5ambience5

Loved it and the food was amazing as always

MM
vipMartinM
New York Area
12 reviews
Dined on February 16, 2019
Overall5food5service5ambience3

Excellent pizza. Ate at bar and bartender was really helpful and friendly. Limited bar but the cocktails were lovely. Wine by the glass very limited so stick to cocktails or beer.

G
Gingergirl
New York Area
3 reviews
Dined on February 16, 2019
Overall5food5service5ambience5

We are delighted the Parlor is open again cooking up their delicious creations! Happy to see the classics like their Brussels sprouts topped with rice crispies and hot honey still on the new menu but also excited to try some of the new items. Our server, Andy, was attentive and friendly as were the rest of the staff. We will definitely return. Thanks and welcome back.

a
vipaimles1
New York Area
40 reviews
Dined on February 16, 2019
Overall2food3service1ambience3

VERY disappointed. Had been looking forward to going there for months! First timer.
Ordered the Parlor pocket. It was good, but the ricotta cheese at the bottom was freezing cold while the egg was warm. It was kind of strange.
The everything pizza and the clam pizza were good, not great. Crust is limp and there is absolutely no crunch to it.My husband and I both bit into clamshells.
The WORST part was the service. It was extremely poor. We had a prior reservation. There was no one in the restaurant when we got there. One table was seated. We ordered The appetizer and the pizzas at the same time. The appetizer came out in a timely fashion. The restaurant filled up after we were done with the appetizer, and everyone got their entrées and appetizers.
We sat there for 35 minutes with no pizzas. When we approach the waitress, she said oh you didn't get your pizzas? She came back and said well there's a back up in the kitchen. I told her everyone else in this restaurant has pizza at their table but us. We were here long before any of them. She said well I don't know what happened and walked away. That was unacceptable! No apologies, no "Let me see what happened", no customer service at all. The waitress never checked on us once. Our pizzas finally arrive 40 minutes later.

A nice gentleman with a mustache asked us how the pizzas were. We said good. But that's all we could say. We had to actually get up to find waitress and get check! My husband had finished his beer. Nobody came and asked if he'd like another. I had no beverage refill either. There was NO service at our table!

Also...The unisex bathroom had no toilet paper. This restaurant obviously needs some attention! Extremely disappointed, and probably won't be back. They don't deserve the business.

OT
OpenTable Diner
New York Area
3 reviews
Dined on February 15, 2019
Overall5food5service5ambience5

Valentine’s Day celebration

SS
SanjayS
Washington DC
1 review
Dined on February 14, 2019
Overall5food5service4ambience4

Happy to see Parlor open back again. The pizza is still outstanding.

KN
KatieN
New York Area
1 review
Dined on February 14, 2019
Overall5food5service5ambience5

Good food, good atmosphere and great service. Always a treat.

FAQs

You can order delivery directly from The Parlor using the Order Online button. The Parlor also offers delivery in partnership with Uber Eats.

The Parlor is rated 4.6 stars by 195 OpenTable diners.