At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Tuesday-Thursday: 12:00 pm - 10:00 pm
Friday - Saturday: 12:00pm - 11:00pm
Sunday - 12:00pm: 9:00pm
Real deal Neopolitan craft, from classic Margherita to the creative. Our 4yr old loves the meatball/ricotta pie. Kid friendly, consistently delicious, nothing but a win here.
Delicious pizza spot with variety of dishes that had an interesting twist! Great ambiance and service. Celebrated my sister's 23rd birthday with our family (party of 8). Had an awesome time and they also had great beer and wine selections.
Gathered a group of 6, ordered 5 different pies. Perfect place to try new flavors, share and have a good time.
Great spot. Will be back. Best burger I have had in years
Stopped in from the city and had an amazing dinner. Food and service was great. Awesome energy and very creative menu. Make sure to leave room for the pizza dough cone dessert. Incredible!
The pizza is incredible, the crust is so light and the variety of toppings will satisfy the cravings of anyone.
Love this spot! As a vegetarian, it took me a couple times to figure out what I like from this spot, but now I’m obsessed! The margherita is perfection and I love the Brussels sprouts appetizer (although you need to share this because it’s a lot of Brussels sprouts). I personally don’t care for their “specialty” pizzas such as the lemon, since I feel they way over did it with the “special” flavors, but that might just be me. All in all I highly recommend this as a great spot for an affordable date night!
A nice lunch spot with fantastic pizza. Well prepared food!
The staff and food was excellent! Highly recommended
I had such high hopes for this place but sadly it fell short. The decor is trying to be grungy chic but it honestly just looks dirty. We had a reservation and when we asked for our table, the staff had over booked the dining area so we were forced to sit in this awkward back corner near the bar. For some reason, it was painfully hot in that corner and we asked for the AC to be turned on. We were told the AC did not work because of some story about the filter being taken by the repairman. So you can't go out and buy another filter? Also, I was definitely given an attitude when I asked for the AC to be turned on which is ridiculous since we were sweating in our back corner since they forgot our reservation. This was the first 15 minutes of being there and overall the experience wasn't great thus far and we hadn't even ordered our food yet. Finally we ordered several appetizers and pizzas for the meal to give it all a fair try. It seemed to us that everything they make there is heavily covered in truffle oil. So so much truffle oil and even with that, a lot of it was still pretty bland. The pizzas are doughy and undercooked and lacking in flavor. The drinks in the flask is a cute idea expect for the fact they barely taste like there is any alcohol in them and they were $12 + a drink. All and all, this place was pretty pricey for not so great service and mediocre tasting food. It's definitely a pass for me and I would not recommend.
Every time I go to the parlor it never disappoints ! I’ve reccomneded a few people and they have also loved it. Don’t forget the ice cream pizza!!
The Parlor was hopping on the Sunday night we had our reservation, but then quieted down as the evening went on. The appetizers were amazing and innovative—highly recommend the Brussels sprouts and the Maitake mushroom. Our pizzas were delicious with a light crust to die for. Only a few dessert choices but both we shared were yummy, especially the coconut flan. We’ll be back!
Amazing food & service. Thank you.
It is always a great dining experience at The Parlor. Had to return for the trout special which is absolutely delicious! Crispy skin, perfectly cooked and seasoned. The beet salad was well done as well as the new mortadella salad. Bravo!!!
Save your time and your money for another place
Definitely not worth it
And the food was lousy
If you don’t believe me please please try it
Outstanding food outstanding service. I highly recommend this restaurant
Another delicious meal at The Parlor. Try the Brussels sprouts, fish of the day and brick oven pizza. Icr-cream pizza desert was great (highly caloric) too.
Amazing as always
Friendly service; the lemon pizza and frozen rosé were outstanding. Can't wait to go back!
Service was not bad, but could not hear the waitress with the loud music in the backg
Local favorite for a reason!
Mouth-watering pizza with fresh, innovative, foodie appetizers and extras. The ribs on offer this time were simple and delicious.
Awesome food and great vibe! Staff and service is excellent!!!!
Food and service great! Very loud, heavy metal/rock music made it hard to have a conversation.
Not impressed with the new very small glasses used to serve the slush Frose. Also my pizza topping was literally just in the center of the dough. Too much naked crust for my liking.
The first time I have not had a positive experience at The Parlor. Time to take a break and seek a new pizza place I think.
All I have to say is try the lemon pizza which is divine! The pizzas are amazing and so is the crispy Brussels sprouts app. Casual with a cool Brooklyn vibe. Love this place.
I love the Cookery so had to try here. LOVE LOVE LOVE the egg with the dough around it.
The everything bagel pizza is to die for. couldnt stop thinking about it from the last visit. loved it so much we brought anothee couple the 2nd time to share the love. scissors are so fun and unique. total brooklyn vibe.
Great experience! Well worth the 30 minute drive. Fun, low-key, retro atmosphere. Good music playlist and service was friendly. Food incredible. Menu options unique and tasty. Highly recommend. Plan to return very soon.
Great food. Apps and pizza. Doesn’t get much better. A/c units not powerful enough to keep the place cool. Bad design.
We have either eaten in or ordered out from "The Parlor" more times than I can count. Their pizzas are exceptional, and we are from well out of the area--so we make special trips here--that is how good they are.
The best meal I’ve had in Westchester in a very long time!
Sat at the bar, the bartender Mike is amazing. Everything was perfect.
Knowing the reputation of the Cookery and having heard rave reviews about the Parlor, I was severely disappointed. The pizza was very doughy and the toppings were place mostly in the center with about a 3" ring of crust...considering you're paying $15-18 for a small personal pizza, I find that quite a rip off. The toppings were decent - Had the artichoke/green olives and the bone marrow...but nothing really to write home about especially considering the crust was so overpowering; it took away from the toppings imo. Waitstaff also never came by to check on the meal after dropping it off. Definitely have no plans of going back. I will certainly go back to the Cookery though.
The pizzas are always a treat. We enjoyed the soft shell crab appetizer and coconut flan, both specials, very much. We go in spite of the noise. It’s very authentic - it knows what kind of place it wants to beard doesn’t try to be anything else.
I felt like I was dining in Brooklyn. Great vibe and high quality sourced ingredients. It was my first time trying bone marrow pizza and I was not disappointed. The mushroom, truffle pizza was also excellent.
Great experience--the food was wonderful--we look forward to going back!
unique menu items, fresh and delicious. the everytgung bagel pizza is to die for. still dreaming of it. decor has a brooklyn hipster feel. good drinks, good vibe. very nice night out for me and my hubby kid free.
We had an AWESOME time having our family meet before an out of town wedding weekend. We enjoyed all of the 7 pizzas, craft beers, and other unique treats!!! The staff was very attentive to our party of 9. The atmosphere was FUN too:)