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Party Size
For 2
Date
Thu, 2/22
Time
10:30 PM
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You must make reservations at least 5 minutes in advance of the time at The Palm Tribeca.
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Booked 28 times today

The Palm Tribeca

4.5
1509 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (32)
  • Business Meals (28)
  • Good for a Date (23)
The legendary Palm Restaurant has opened the doors of its newest location in Tribeca, just steps away from the Financial District, Hudson River and Battery Park.
We welcome you to join us for our Prime-aged steaks, jumbo Nova Scotia lobsters and classic Italian specialties. Our Chef, Stalin Abreu will also create mouthwatering specials daily to please one and all.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Italian
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Hours of operation
Lunch:
Monday - Friday: 11:30 AM - 3:00 PM

Dinner:
Monday - Thursday, 3:00 PM - 10:00 PM
Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 4:00 PM - 9:00 PM
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Phone number
(646) 395-6393
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Stalin Abreu
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Catering
You provide the occasion; we’ll set the scene. Whether you’re organizing a rehearsal dinner or a business lunch presentation, we’ll work with you to create a personalized, enjoyable, and memorable event. Our team of expert staff will do everything required to create a positive experience for your valued guests – from the warm greeting they receive on arrival to their last bite of dessert. Visit http://www.thepalm.com/privatedining to start planning your event.
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Neighborhood
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Cross street
Chambers Street
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Parking details
Central Parking on Warren Street between West Street and Greenwich Street offers discounted parking for Palm customers.
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Public transit
By Subway:
8TH Avenue Subway Line
A, C, E to Chambers Street
Walk 3 Blocks West on Chambers Street, left onto West Street

7TH Avenue Subway Line
1, 2, or 3 to Chambers Street (Local)
Walk 2 Blocks West on Chambers Street, left on West Street
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Special events & promotions
There’s always something happening at the Palm! To learn more about our latest specials and events visit http://www.thepalm.com/Specials
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Private Dining

We offer diverse event and meeting space for 10-100 guests and also welcome full restaurant events.<br><br>- Weddings, Bar & Bat Mitzvahs, Full Restaurant Events<br>- Engagement, Christening & Birthday Parties<br>- Bachelor & Bachelorette Dinners<br>- Corporate Meetings, Dinners & Events

View Private Dining Details
What 1509 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (New York Area)
4.0  Dined 5 days ago

Old favorite when we're in the city. Quieter than the other Palm's and more space, so it is very comfortable. Food is always very good... steaks are great. Had the lamb this last time and it was very good, but back to the ribeye for me on my next visit. The Paula Malbec was very good at the price.

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4theluvoffood (New York Area)
5.0  Dined on February 14, 2018

It was great i definitely think there should be good ambient music The atmosphere was lacking because the lack of music and or volume.

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Brunch (New York Area)
5.0  Dined on February 14, 2018

Great setting and food at the Palm.

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JurisGuy (New York Area)
5.0  Dined on February 14, 2018

Best Valentine's dinner! Menu for 2 was superb. Added a fab meat cocktail while we had champagne and then the bisque/salad, lobster and filet mignon. Chose the 3 cheese potatoes and added the mushrooms. When the desserts came ......well to be honest we each had 1bite just to taste and then took the rest home. Also took home some steak and veggies, enough for a 1 person dinner. Just GREAT! We love eating here at this location because the staff is top notch. Service is outstanding. Can't wait to come back!

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JohnO (New York Area)
5.0  Dined on February 13, 2018

Amazing food, amazing service , amazing everything I thank the staff and the chefs it was really amazin.

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vipCarlitos (New York Area)
5.0  Dined on February 11, 2018

A birthday.

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Elen (New York Area)
2.0  Dined on February 9, 2018

The steak was charred on the outside and dried on the inside.

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OpenTable Diner (New York Area)
4.0  Dined on February 9, 2018

The food was great but it did take a while for the food to get to my table almost a hour wait. Had to take my dessert to go because I needed to return back to work. It's good if you have an extended lunch break.

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BgH18 (New York Area)
5.0  Dined on February 8, 2018

We came for a special reunion of old friends over lunch. The restaurant week menu was excellent with just enough to be satisfied. The restaurant was busy but quiet enough that we could always hear each other and there was no pressure to finish and turn over the table. Great for a two-hour special occasion lunch.

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PamelaS (New York Area)
1.0  Dined on February 8, 2018

Poor Service, poor Entrees and no ambiance! Plus, a hair in one meal, really??? Incredible!

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Pamber (New York Area)
5.0  Dined on February 7, 2018

Went out to lunch with a friend/colleague. Francois was the waiter. He was excellent. He recommended an excellent red wine which both my friend and I enjoyed. Atmosphere and decor great. Will recommend and dine there again.

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OpenTable Diner (New York Area)
3.0  Dined on February 5, 2018

The Palm was fine. We went for restaurant week just to try it out. The meal was uninspired. The restaurant was not crowded so the noise level was low. Our bread basket was good, but the busboy took our bread and butter plates away after appetizer course. He left the bread basket though. Our main courses were well cooked, with a small garnish, so we added a side of mashed potatoes for one - $10.50. This was the fourth restaurant we tried for this restaurant week, and it didn't come close to the others. We did not try the steak so we can't rate the restaurant for that. For restaurant week the price was fine, but I wouldn't pay their regular prices for just ok food.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Love this place! The food is excellent (best lobsters in NYC), the staff is warm and welcoming (particularly Chris, the manager). Husband and I have become semi-regulars here. Highly recommend!

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Fantastic service. Delicious food.

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vipWendyC (New York Area)
5.0  Dined on February 1, 2018

Always great quality!

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OpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

The staff welcomed us from the door with warm smiles and genuine hospitality. I will definitely encourage others to visit.

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OpenTable Diner (Atlanta)
5.0  Dined on January 30, 2018

Went for my wife's birthday. Great food, great cocktails extremely professional staff.

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vipprincie (New York Area)
2.0  Dined on January 29, 2018

We had had dinner there a few years ago and we enjoyed it. This is why we decidd to return.

This time the food was substandard. The skirt steak was very tough and I had to return it. The filet mignon was mediocre. Very disappointing for a steakhouse. The deserts were stale and tasteless.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

The food was great. The service was even better. Will definitely return.

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BarbaraR (New York Area)
5.0  Dined on January 27, 2018

Our server Kelly was amazing get personality everyone was extremely nice. The drinks were fantastic the well let’s be honest what could possibly be wrong it’s amazing

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LeeH (New York Area)
5.0  Dined on January 27, 2018

I brought my husband there foe his Birthday on 1/27. We were greeted by 3 people and immediately escorted to a table that was decorated with birthday card which waa a nice touch. The food was absolutely wonderful. The lobster mac and cheese WOW! Overall experience was 5 stars and worth every dollar sent!!

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OpenTable Diner (New York Area)
2.0  Dined on January 27, 2018

The best part of the meal was the chocolate seven layer cake and the drinks, otherwise the entire meal was not enjoyable. The bread was cold. The soup was tepid. The crab cakes were tasteless. The steak was dry and tasteless and the Mac and cheese was at best fair. The ambiance was nice but the overall experience was not worth it

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OpenTable Diner (New York Area)
3.0  Dined on January 26, 2018

Service was less than attentive. Drinks were weak. I’ve had the same quality food for a much more honest price.

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OpenTable Diner (Pittsburgh)
5.0  Dined on January 26, 2018

Thank you to the team and Vivian for a wonderful dinner.

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Lisa (New York Area)
3.0  Dined on January 26, 2018

Disappointed. I have been to this Palm several times with no issues. This time, the service was slow even though they were not busy. I ordered a well done porterhouse. It came cooked medium rare. Sent it back. Came back way too quickly and was medium. Didn't feel like waiting any longer since we had been there too long already. I will go back and hope that was a fluke.

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Lunch (Baltimore)
5.0  Dined on January 26, 2018

We all had the Restaurant Week menu; scallops, fillet and pasta. All were delicious! I would have rather not had the bone on with my fillet. Other than that everything was perfect.

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vipOpenTable Diner (New York Area)
3.0  Dined on January 25, 2018

Service and food at the Palm TriBeCa is slipping! I ordered the chicken chop chop and the chicken was so dry. And the wait time before the donut holes came out was way too long. There were 4 ppl and we all ordered salads and no starters then the donut holes and we were there for 2 hours. Then was back this past feb 6 as part of a Larger group and again it was a bumpy service. There was a salad missing from the order. Then a diff version of the same salad was served. Then all the silverware was removed and not replaced after the entrees were served. We took knives off a nearby table. And the sig chicken parm was tough and really needed effort to cut thru w/butter knives. Then several glasses of water had things floating in them like the pitchers hadn’t been cleaned or the ice was dirty. Desserts came out in 2 rounds. And after all were finished w/dessert, then the coffee came out.

Not sure what’s going on at the TriBeCa location but will be a while before I opt to go back. The best of them is the east hampton location. Always 5 stars across the board there.

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vipepoh4 (New York Area)
3.0  Dined on January 24, 2018

Much of food was good, but advertised "filet mignon" on Restaurant Week lunch menu was NOT filet mignon, else they have invented their own version! Would have questioned and sent back, but was with work colleagues, had time constraints, and did not bother waving down busy waitstaff or manager. Advice to restaurant - just don't offer it!

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OpenTable Diner (New York Area)
4.0  Dined on January 20, 2018

Went there specifically for the chicken parmigiana and was disappointed. I had that dish in the Palms restaurant in the Tropicana at Atlantic City which was fantastic.
So disappointed!
The steak and the service was very good.

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vipOpenTable Diner (New York Area)
3.0  Dined on January 19, 2018

Me and my husband visited the restaurant last Friday.
We shared a porterhouse steak and appetizers. I'm pregnant so I requested my meat well done.
What I received was burnt with pieces of charcoal... We got a discount on the bill, but I would have preferred to get the nutritional value of a good steak that I was craving .

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