Classic American Steakhouse, 4th Family Generation Serving up Sizzling Steaks, Oversized Lobsters and Timelss Italian Classics in a Relaxed and Comfortable Setting.View Private Dining Details
Went for their special pre New Years Eve dinner. Surf & Turf. Fantastic
A huge disappointment The Palm was my husband’s favorite restaurant at one time and he is been in many all over the country This time the poor service ruined the experience My husband ordered a cocktail and the waiter brought it before he even brought the wine list for me and my daughter Plates were dropped on the table haphazardly and my daughter sat with a pile of dirty dishes in front of her until my husband called someone over to take them away Neither water nor wine was poured The food was as it always is - very good - but not worth coming back for Too many other wonderful places to go
Great service and food was prepared perfectly. I love this place
We were a party of 5 for Christmas dinner. Based on reviews in Zagat and Open Table we frankly expected a more "formal" setting, recognizing that it is still largely a Steak House. We were dressed up (jackets & ties, elegant dresses, etc. since I had also called in advance and was told a jacket would be the norm and a tie optional but not required). The décor and ambience is interesting, but somewhat dated and a bit tired overall. The clientele was for the most part very casually dressed in slacks and blue jeans, although admittedly that seems to be more and more the case everywhere. There is plenty of space between the tables, a good thing, allowing for easy conversation.
The food and wine had mixed results. Everyone loved the main courses of steak or salmon, although the steaks are WAY too big. The sides were fine. However, the appetizers were very disappointing: The Caesar and Blue Cheese salads were absolutely drenched in dressing to the point they weren't really edible beyond a few bites. The wine list is quite limited and they were out of stock the first selections of both the Red and the White. Service was very friendly and the waiter really tried his best.
Bottom line, a casual neighborhood steakhouse rather than the landmark "Top End" type of place recorded in Zagat 2017.
Excellent food . Expensive but worth it. Steak fantastic as was whole 4 lbs lobster.
Used to be the best steak house around. Now at the very bottom of my list. Service and ambiance were good but thats where it ended. NY strip was way undercooked than I requested (medium and it was very rare). Additionally, the quality of the meat was horrible. Bacon appetizer was all fat. You expect fat on bacon but this is the worst I’ve ever had. Bottom line, a major disappointment from past Palm experiences. Too much competition out there and at this price level I will NOT return in the near future.
Maybe my expectations were too high. Steak was good, but no better than Ruth's Chris, Vic & Anthonys, or others. Chicken parm was good. Chop salad was terrible. Was over chopped. Almost emulsified! Service was slow. Plates sat on the table way too long. Prices were a little high for what we got.
Iconic NY restaurant. Great food but ridiculously expensive. A side dish is $14. 3 lb lobster $89!!!
We go at the Palm every time I crave for Lobster and it is just superbe!! Steaks also very good and our Italian tall Italian server was very knowledgeable and friendly!!
We love their carrot cake and we usually by the whole cake to go for our dad but not this time....
Guess what? He gave us a slice to go from the house!
That’s customer service! Grazie e a presto!
The best of the old steakhouses in Manhattan.
Always a great meal.
The food was very good and the service was impeccable.
I think the restaurant is fair to good, largely living on its legacy and past reputation. It's showing a bit of aging and needs to improve.
Always wonderful. Been going to the Palm Too for over 30 years. Moved out of town 8 years ago and every time we go back its like going home. Gus the manager is retiring this weekend after 50 years with the Palm. He opened Palm Too. Great guy, Great friend.
Office holiday party for 17 of us. Food was good, service excellent, my team had a great time.
Will definitely return for next year’s holiday party.
I normally leave good reviews for most restaurants, but i was totally disappointed in Palm Too. I was expecting a lot better food as they are so renowned, but its a lot of hype for nothing.
My girlfriend and i walked out with a $150 bill and it was a total waste. I had the chicken parm, a Palm signature dish....nothing special, you could get a better one at the local pizza place. My girlfriend had the Seabass, she hated it after two bites.
If you’re thinking I’m one of “those people” who complains about the food because he doesn’t like the price - I’m not! I don’t mind paying for food, I frequent other nice restaurants and I’m in the food business and appreciate what goes into it. So it really isn’t about the money, just more about the disappointment of it not being worth the money. I should of gone to Sparks, Bobby Vans, or Capitale Grill.....