Classic American Steakhouse, 4th Family Generation Serving up Sizzling Steaks, Oversized Lobsters and Timelss Italian Classics in a Relaxed and Comfortable Setting.View Private Dining Details
Had the best time and the best food with the best service
Every time I go to The Palm 2, I have a great dinner, food and joy. Love it. Steak are formidable and also the salads.The service is the best, all of them. It is always a night out to remember.
Best. Prime. Rib. Ever
Was good. Food cooked perfectly but we ordered the bacon and it was a lump of fat and was sent back
Great food and great service. Have been going here for over 20 years and will continue to do so.
The Palm is always great. I especially love going there for lunch, when it's relatively quiet.
They also offer an outstanding "Power Lunch" that include appetizer, entree and dessert for under $30. Excellent value!
The service is exceptional and food is amazing.
Palm two is a wonderful restaurant... It's been around for at least 60 years. Amazing steak amazing Italian cuisine... Traditional Italian cuisine. There are pictures on the wall both photographs and painted, of all the patrons that have dined there over the years. It's a true New York City landmark.
one of our favorites and their Valentine's Day lobster and steak was a fabulous meal and a terrific value. Add the ambiance, waiters and staff and a memorable evening.
The Palm Too was an excellent choice to spend Valentine's Day and everything was perfect. Wesley sat us down in a timely fashion as always and our steak was done to perfection, (thank you Dan). Even though the restaurant was full, the service was crisp and the meal very enjoyable. Thank you Palm Too for a great experience once again.
Have written this before: I think the Palm Too has the best steaks and lobsters in New York. For some reason it is often overlooked in favor of Peter Luger and a few other places. To my mind, it is the steak place of choice. The service is efficient and friendly. The drinks are ample. And the food terrific.
Food and service were delicious, as usual. I asked for a booth or quiet table for my business lunch, but we were put at a center table in the midst of all the traffic. Next time I hope they can provide a more congenial spot.
Excellent service and food as always.
Overpriced and not worth it. It’s 2018 not 1998.
Great service, friendly, accessible, and welcoming. The clams casino were excellent. The remainder of the meal was good but nothing out of the ordinary. Very pricey for wine.
Solid, reliable food. Outstanding professional service. Wine list better than it used to be but could be better.
Been going for years. Love the food and service. Have veal Marsala which is not on the menu. The will make it for you if you ask. Started with jumbo lump crab meat cocktail then linguini and clam which is my new found favorite. I dream about it. Lol.
Our son specifically asked to be taken to Palm Too for his 21st birthday. He- and we- were treated like royalty. The server and other staff were helpful, courteous and efficient. He really enjoyed it, as did the rest of us.
The chicken parmesan and sautéed spinach were delicious. The service was excellent and attentive and it was an enjoyable experience.
Good food, service was a bit slow. The noise level can get loud at times and the ambience is just OK.
It ain’t cheap but it’s always delicious at The Palm. I would highly recommend.
First time at PALM TOO( hav dined at others). Our server, Biagio, was AMAZING..as well as food. My friend had lobster, me, the terrific seafood pasta dish. We both gave our dining experience an A+!!! We will return!!
Best food and service always and best place for special occasion celebration.
Not bad but certainly not amazing food. Particularly for the price. There are better steaks out there.
First visit to NYC & The Palms. Delicious and great service.
Eat here regularly for lunch and the food and service is consistently top notch. Swordfish special and filet mignon medallions were great. Has the classical feel to an authentic Italian restaurant
The lobster was cold, it is quite difficult to pay $95 for cold undercooked losbster
New Year's Eve, probably not the best time to go to a restaurant for the first time. We had to wait 25 minutes past our reservation time for a table. Then we waited for at least 10 minutes before our drink order was taken. Steaks were a disappointment. One was under cooked and had to be sent back to the kitchen. The other, a filet mignon, was the toughest I ever had. They did have champagne, hats and noisemakers at midnight.
Arrived ten minutes early, but had to wait for 45 minutes to get a table. The place was jammed as it was New Years Eve, so the wait was somewhat understandable. We are members of their 837 Club.
We spent an excellent moment with good food and good service .
Each time I come to Palm it seems the is inferior; from lobster to steak to lamb chops. A friend gives me a gift certificate each year so I come but otherwise I wold not.