Nearby points of interest
Nearby points of interest
About The Palm Miami
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service & an atmosphere like nowhere else. What makes Palm Restaurant truly unique is our genuine old world hospitality & an atmosphere you just can’t find anywhere else. At The Palm… our dining rooms are a panorama of the classic cartoons & caricatures of Palm Restaurant regulars & local celebrities. Each room is filled with the hearty handshakes & warms smiles from our gregarious staff & familiar guests & always abuzz with a sea of conversation & laughter celebrating the best of everything. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
Bay Harbor Islands, FL 33154
Steakhouse, Seafood, Italian
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Broad Causway & East Bay Harbor Drive
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Valet Parking is complimentary. Self-parking is also available in the area.
Private Party Facilities:
A private room is available for parties of 10 to 20 guests. For more information, please call our restaurant directly or submit an online Private Dining Request at www.thepalm.com.
Private Party Contact:
Michael Meyer: (305) 868-7256
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
There’s always something happening at the Palm! To learn more about our latest specials and events visit http://www.thepalm.com/Specials
The Palm Miami Ratings and Reviews
My dining experience at the Palm was excellent as always. The summer lobster special makes it even more enticing to make the drive to Bal Harbour. You can always depend on a great meal at the Palm. They never disappoint! I have always rated this restaurant as one of my most favorite places to dine.
I don't normally take the time out to write reviews, whether positive or negative. Tonight I feel the need to share our experience at The Palm in Miami.
Our steaks were served cold! One was overcooked to well-done and was still cold!
The sides were all cold as well. We have never sent back meals like that, let alone an entire table of food!
The restaurant did bring out three new meals and sides. Two steaks were cooked perfectly. My strip steak seemed to have just been removed from refrigeration and not brought to temperature, because for medium-rare, it was charred on the outside and cold in the center. I just couldn't send it back again. We had an early reservation and wound up there for 2.5 hours! I don't understand how there was such a disconnect with the kitchen, especially since when we arrived at 5:45pm the restaurant was mostly empty.
I have eaten there before and everything was amazing. My in-laws and husband ate there for many years and loved it. We live in Delray Beach and took the trip down to Miami just to dine there. We were all incredibly disappointed in the decline in what was once a family favorite.
We had ordered a Cesar salad which my husband didn't eat because it wasn't cold, wilted lettuce & lousy dressing. The waiter came and my husband told him the salad was lousy, he just took the salad and didn't even ask what was wrong with it, not even to replace it, he just comment oh bad! After a while the manager came and questioned if everything was ok,
Manager apologized and gave us a free desert.
The food was great though
Waiter forgot to put order for steak. Then, it arrived at the wrong temperature. The waiter put it in the bill! I expect a steakhouse to make it at the right temperature always. Finally, when the bill was corrected. The waiter got upset with me. Not worth the hassle for the money.
It is always a special treat to dine at The Palm in Bay Harbor -- next to Bal Harbour near Miami.
However, this past Saturday presented all the diners with a most unusual situation. It was a very busy night for the restaurant for an "off season" Saturday evening. Near the beginning of our dining experience, with a completely packed house, the restaurant lost all its power. Despite their best efforts, there was nothing they could do to alleviate the problem. To their credit, the restaurant "comped" our drinks and salads (the only portion of the meal served), and the house was emptied (around 8:30 pm).
My only point for registering this "review" is to express surprise that the restaurant does not have any back up power generating capability. Given the S. Florida electrical situation (severe thunderstorms during the rainy season, etc.) I am very surprised as to this oversight.
After last Saturday evening's experience, perhaps management will rethink this situation.
We ate at the Palm to celebrate a birthday. I guess since we are not regulars they sat us in a small room off to the side of the main dining room. I didn't like the table. It was extremely noisy at the restaurant and the small room was claustrophobic. The food was ok. The carrot cake was delicious. The service was good.
I would have enjoyed the evening more if we sat in the main dining area.
Looked a little dated but our waiter was terrific. Good suggestions on wine. Went wit big steak and big lobster for table. Lot of apps and sides. Presentation of steak and lobster was first rate. Hot towels after dinner a nice touch too
Ordered porterhouse for two, prepared medium. Received steak that was medium rare, with cold center (steak was thick 2-2 1/2")
Waiter could clearly see steak was mis-prepared while presenting to us, but acted like everything was fine. Sent back - and was presented this time closer to medium well. Shame to have ruined a good steak with a horrible preparation. Chef should be embarrassed to not have steaks come out perfect every time - its simple math - that is repeated dozens of time per night.
I wasn't satisfied with my filet mignon stakes.
I asked for medium well. & it was definitly not medium well. It was straight rare on the inside.
I left over half tge stake uneaten because of the rareness.
But i don't complain in most places because 90% of places will offend you & will say well ok sir. We will tak3 it off ur bill..
& that's why i dont say anything. I came to order & pay for what i order just want it done the way i ordered it.
Always great, even though they missed the fact that it was my 60th birthday. And our anniversary. Even though I noted this when making the reservation. Filet on the bone, sea bass stuffed with crabmeat, clams casino, salads and sides all great as always. Service was also great as always. Perhaps I was expecting too much (although restaurants like Shula's and even Bokampers know that it's your birthday before you arrive), but as an 837 Club member and frequent diner who specifically mentioned this when making the reservation (on Open Table) for dinner on a milestone birthday which is also our anniversary and then telling the waiter that I would also like a glass of champagne from the bottle which we ordered, even though I was still enjoying my cocktail, because we were going to toast should have been a clue. All I expected was that they would acknowledge the two occasions and wish us well, but instead they wished my wife a Happy Belated Mothers Day on the way out.
Excellent steak and cooked perfectly. Sides also were excellent making the meal very special.
The atmosphere was quiet and very inviting since the tables were not on top of one another and just far enough apart to enjoy our conversation . One word of advice, there are some people with hearing devices and sudden loud noises are very painful, such as Happy Birthday sung at very loud shouting levels by the waiters. By all means sing Happy Birthday but Tone it down a bit please.
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