Onion soup special was great, as was the wedge and bone in ribeye. Staff was great but Resturant showing signs of wear.
Great food and the waiter (Jason) was outstanding. We always request to be seated we’re he is the waiter.
The food was really good but we were shocked when we saw the bill and realized we were charged 22.50 for a glass of wine, seriously. Morimoto, Capital Grill, and tons of other high end restaurants do not charge that. That being said, we will not be dining at The Palm again. You really need to consider that, heck, catering for events don't even charge that.
We have been to Palm a dozen
times and every time food is consistent ,steaks are always cooked to perfection, we had jumbo shrimp cocktail,Caesar salads ,both were great & always good service ,it's pricey but once in a while you have to splurge,a definite to try if you like a great steak !!!!
Always excellent steaks, family style vegetables and wines
Enjoyed everything The food was cooked to perfection definetly a place to return
We went there to celebrate a retirement. Jaime and John were awesome. The food was perfect, delicious steak for 2. Drinks were excellent. The Palms in AC is always my favorite
In Atlantic City, there is no other 5 star restaurant that has the same combination of great food and fiendly staff. Really made us feel appreciated.
We Sat at the bar and watched a football playoff game. Complete menu was available. Bartender was super nice, made some great app and entreé suggestions and poured great drinks. The service was awesome and all the food was served quickly and exactly as requested (love my steak medium rare and charred on the outside .... hard to do right). My son’s chicken parm was the best I have ever tasted (and the largest I have ever seen too). The sides are huge and enough for 3 people.
If you are into Tequila ....... The Palm has a great selection of Tequilas. Try the super smooth Siembra Azul-extra Añejo.
We are absolutely going back to The Palm the next time we are in AC!!!!
Took my mother in-law there for her birthday, along with my wife and adult son. My son ordered the Ahi Tuna and I had the Chilean sword fish. Both my son and I thought our dishes were delicious. My MIL and my wife both ordered clams linguini for some reason (probably because it was one of the cheaper things on the menu. Neither of them were impressed with their meals. We ordered fried calamari as an appetizer--it was very good. We also ordered three "family style" side dishes--creamed spinach, au gratin potatoes, and garlic mashed potatoes. Side dishes are $13 each. The first two were very tasty. I thought the mashed potatoes were so-so, and were very stiff and dense. The only alcohol ordered was a draft beer ($6.75). Service was very good and my MIL was comped a dessert for her birthday (creme brulee), which was excellent. Overall all, I would say the experience was good. The only thing that would keep me from going back are the prices. Average of about $50 for an entree without any sides. For the four of us, total cost with tip (16%) was $250. Remember, this was for a dinner with almost no alcohol. I did have a peak at the wine list and the wines were very pricey. If you are rich, then I recommend the Palm. If you are middle class like me, I recommend looking for more value for your buck.
Our waiter was Bob, the food was awesome and the attention from the waiter on New Years Eve could not have been better!! He got us out just in time to see the fireworks 💥
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