The Paddocks Hotel

Classic Prawn CocktailGBP 4.95

with toasted garlic baguette soldiers

Soup of the DayGBP 4.95

with fresh, crusty bread

Wye Valley Asparagus (Recommended)GBP 6.25

wrapped in prosciutto ham, topped with a poached duck egg & Grana Padano

Thai Satay Chicken SkewersGBP 5.25

served with cucumber salsa

Lamb KoftaGBP 5.45

with flat bread & tzatziki

Breaded Brie WedgesGBP 4.95

with cranberry sauce

Crispy Aromatic Duck Salad (Chefs Special)

with mooli, carrot, spring onion, cucumber & toasted sesame seeds

• SaladsGBP 6.75
• SharersGBP 12.25

Orzo & Feta Salad

with spinach, sun-blushed tomatoes & sunflower seeds

• SaladsGBP 5.45
• SharersGBP 9.95

Cheesy & Crispy Nachos

with jalapeno peppers, sour cream & homemade tomato salsa

• SaladsGBP 4.95
• SharesGBP 8.95

Real Ale Battered Fish (Chefs Special)GBP 10.95

served with triple cooked chips, garden peas & homemade tartare sauce

Thyme & Lime Marinated Roast Chicken Supreme (Chefs Special)GBP 11.95

with watercress sauce, mashed potato & spinach

Grilled Seabass FilletsGBP 13.95

served on a boiled new potato & asparagus ragu, finished in seaweed butter & grilled citrus fruit

Confit Leg of DuckGBP 13.95

with sour cherries, chilli & sesame glazed tender, stem broccoli & hoisin noodles

10oz Rib-Eye SteakGBP 16.95

with triple cooked chips & grilled cherry tomatoes on vine

Smoked Bacon ChopGBP 10.95

served with triple cooked chips, a fried egg & mustard mayonnaise

Falafel BallsGBP 10.95

on a Mediterranean vegetable tagine with toasted multiseed bread

Garlic BaguetteGBP 2.50

Cheesy Garlic BaguetteGBP 3.00

Seasonal VegetablesGBP 3.00

Homemade Triple Cooked ChipsGBP 3.00

FriesGBP 3.00

Sweet Potato FriesGBP 3.25