The Paddocks Hotel

Classic Prawn Cocktail£4.95

with toasted garlic baguette soldiers

Soup of the Day£4.95

with fresh, crusty bread

Wye Valley Asparagus (Recommended)£6.25

wrapped in prosciutto ham, topped with a poached duck egg & Grana Padano

Thai Satay Chicken Skewers£5.25

served with cucumber salsa

Lamb Kofta£5.45

with flat bread & tzatziki

Breaded Brie Wedges£4.95

with cranberry sauce

Crispy Aromatic Duck Salad (Chefs Special)

with mooli, carrot, spring onion, cucumber & toasted sesame seeds

• Salads£6.75
• Sharers£12.25

Orzo & Feta Salad

with spinach, sun-blushed tomatoes & sunflower seeds

• Salads£5.45
• Sharers£9.95

Cheesy & Crispy Nachos

with jalapeno peppers, sour cream & homemade tomato salsa

• Salads£4.95
• Shares£8.95

Real Ale Battered Fish (Chefs Special)£10.95

served with triple cooked chips, garden peas & homemade tartare sauce

Thyme & Lime Marinated Roast Chicken Supreme (Chefs Special)£11.95

with watercress sauce, mashed potato & spinach

Grilled Seabass Fillets£13.95

served on a boiled new potato & asparagus ragu, finished in seaweed butter & grilled citrus fruit

Confit Leg of Duck£13.95

with sour cherries, chilli & sesame glazed tender, stem broccoli & hoisin noodles

10oz Rib-Eye Steak£16.95

with triple cooked chips & grilled cherry tomatoes on vine

Smoked Bacon Chop£10.95

served with triple cooked chips, a fried egg & mustard mayonnaise

Falafel Balls£10.95

on a Mediterranean vegetable tagine with toasted multiseed bread

Garlic Baguette£2.50

Cheesy Garlic Baguette£3.00

Seasonal Vegetables£3.00

Homemade Triple Cooked Chips£3.00

Fries£3.00

Sweet Potato Fries£3.25