The Packing House

Appetizers

• Crab Stuffed Mushrooms*$11.99

  Large caps stuffed with a mixture of Crab meat and Shrimp Topped with warm Béarnaise Sauce

• Shrimp Cocktail$14.99

  Four Jumbo Shrimp with our own Cocktail Sauce

• Water Chestnuts With Bacon$10.99

  drizzled with a special Brown Sugar glaze

• Our Famous Onion Shreds Basket$9.99

  Sliced thin, lightly dredged, and fried golden brown. Served with your choice of Ranch or Horseradish sauce

• Buttermilk Fried Eggplant$8.99

  deep fried Eggplant batons served with Parmesan and Marinara

• Wonton-Wrapped Mozzarella Batons$9.99

  Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara

Soups

• Soup du Jour$2.99

  our fresh, daily selection

• Baked French Onion$5.79

  Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss cheese

• Homemade Chili$3.99

  A hearty serving of Beef, Vegetables, and Spice. Topped with Cheddar, Red Onion, and Sour Cream. Fall through Spring

Salads

served with hot bread and butter. Dressing options include: French, 1000 Island, Ranch, Italian, House Parmesan Peppercorn, and Balsamic Vinaigrette. Bleu Cheese and Hot Bacon Dressing are an additional $1

• The Packing House$9.99

  Our take on the classic Chef Salad with Ham, Turkey, Cheddar, Swiss, and hard-boiled Egg over greens with choice of dressing

• Strawberry Walnut$10.99

  Spring greens tossed with fresh Strawberries, spiced Walnuts, and Balsamic vinaigrette finished with Wisconsin bleu cheese

• Caesar$7.99

  The iconic classic with fresh Romaine, shaved Parmesan, tossed with our house recipe Caesar dressing

• Spinach$8.99

  Served with Hot Bacon dressing, red onion, chopped hard-boiled Egg, and crispy Bacon bits

• California Cobb$10.99

  Mixed greens with rows of Blue Cheese, Avocado, Bacon bits, ripe Tomatoes, and hard-boiled Egg with choice of dressing

A Little Something Extra

Top your salad with any of the following and make a meal of it

• Grilled Chicken Breast$4.50

• Broiled Shrimp$5.25

• Petite Tenderloin Steak$9.99

• Atlantic Salmon$9.99

Entrées

All entrées include choice of soup or salad; choice of French Fries, Mashed Potatoes, or Baked Potato; served with hot bread and butter. Add sautéed mushrooms for $2.99

• Petite Filet*$24.99

  Center cut 6oz Tenderloin served with Jus and our famous Shreds

• Bacon-Wrapped Meatloaf$13.99

  Ground Certified Angus Beef mixed according to house recipe. Served with gravy, mashed potatoes, and fresh vegetables

• Garlic-Stuffed Pork Tenderloin*$15.99

  Pork tenderloin stuffed with garlic and wrapped in bacon. Served with roasted brussel sprouts, mashed potatoes and Dijon Mustard sauce

• Barbecued Pork Back Ribs$18.99

  Half-Rack well-seasoned and slow cooked to tender perfection. Served with our house BBQ sauce

• Chicken Cordon Bleu$14.99

  Stuffed with lean ham, Wisconsin Swiss, and Asparagus. Served with vegetables, wild rice pilaf, and topped with Champagne Mushroom Béchamel

• Veal or Chicken Parmesan$15.99

  Hand-breaded and draped with Marinara and melty Mozzarella. Served on a bed of Linguine

• Potato Crusted Salmon$17.99

  6 oz. Atlantic filet, served with wild rice pilaf, vegetables, and finished with Cucumber-Dill sauce

• Brew Town Shrimp Tempura$15.99

  Gulf Shrimp and broccoli florets in a leavened beer batter, served with wild rice pilaf

• Walleye Amandine$18.99

  Broiled Walleye topped with Brown Butter Almonds. Served with wild rice pilaf and vegetables

• Chicken Monterey$14.99

  Grilled Chicken breast topped with Bacon & Mushrooms, smothered in Colby-Jack cheese, and finished with roasted Red Peppers and Scallions. Served with wild rice pilaf and vegetables

• Crab Stuffed Shrimp Alfredo$15.99

  Three butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettucine Alfredo

• Liver & Onions$11.99

  Pan-fried Beef Liver topped with Bacon and sautéed Onions

Sandwiches

All sandwiches are served with French Fries or chips and a pickle spear. Choice of White, Whole Wheat, or Marble Rye bread. Add a cup of soup or house salad for $1.99. Fruit cup available upon request for $1

• Steak Sandwich*$16.99

  A petite portion of Tenderloin cooked to order on a toasted French Roll with onions, mushrooms, and Provolone

• Hamburger*$11.99

  1/2 lb. Certified Angus Steak Burger on toasted Ciabatta

• PH Cowboy Burger*$14.99

  ½ lb. Certified Agnus Steak Burger on toasted Ciabatta bun topped with bacon, cheddar cheese, a heaping pile of onion shreds, and a side of BBQ

• French Dip$11.99

  Shaved Prime Rib stacked on a French Roll with a side of hot Jus

• Milwaukee Cheese Steak$12.99

  Thin shaved Prime Rib, sautéed Peppers, and Onions. Smothered with Brick cheese, and served on a Pretzel Hoagie

• Hot Ham & Swiss$10.99

  Thin shaved Pit Ham & melty Swiss cheese, served on a Pretzel Hoagie

• Chicken Waldorf Croissant$9.99

  Chicken salad loaded with Walnuts & Grapes on a Croissant with lettuce and tomato

• Grilled Chicken Sandwich$9.49

  Marinated grilled Chicken on a toasted Bakery Roll, with lettuce and tomato

• Classic Club Sandwich$11.99

  A double-decker Turkey and Bacon, with lettuce, tomato and mayo on white toast

• Grilled Chicken Caesar Wrap$11.99

  Strips of grilled Chicken, fresh Romaine, tomatoes, and our house recipe Caesar dressing wrapped in your choice of a White or Honey Wheat Tortilla

• Open-Face Reuben$9.99

  House cooked Corned Beef, tangy Sauerkraut, Swiss, and 1000 Island dressing on Marble Rye