Generous portion of fried Mount Olive dill pickle chips served with house-made ranch dipping sauce

Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce

Large fantail shrimp (five) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce

In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled and finished with hollandaise and Parmesan cheese

Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara

House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points

Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème

Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle

Fresh select shucked oysters (six) topped with a Louisiana mixture of Andouille sausage, bacon, crawfish, shrimp, onions, peppers, cheese and flavorful seasonings. Mildly spicy; oven broiled

Prepared in the Olde Charleston Gullah style using blue crab roe broth, sautéed onions, minced celery and lots of Carolina blue crab meat

Rich and creamy; packed with clams, potatoes and bacon

Made to order; simmered milk and cream, butter, sea salt, cracked pepper and fresh shucked steamed oysters

Chopped mixed lettuce, tomatoes, cucumbers, carrots, red onion and croutons. With your choice of house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette or ginger dressing

Baby iceberg lettuce, chopped bacon, diced tomato, bleu cheese crumbles and herbed ranch dressing

Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette

Chopped iceberg, shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons and ginger dressing

Caper berries, pepper jelly, cornichons (French pickles), whole grain mustard, fresh grapes, fig jam, olives, hot French mustard, rustic crackers and crostini

Six plump shrimp boiled and chilled with cocktail sauce, lemon and hot sauce

Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines

Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce

Low country boil made to order and delivered to you by steam pot. Seasoned Carolina shrimp (peel N' eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter

We have built a custom outdoor pit to steam you up a mess of Sters! Served plump and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin's. When you see the lights gleamin' the oysters are steamin'! Mini Peck Market Price | 1/2 Bushel Market Price

Cast iron-seared, large diver scallops with lemongrass risotto cake and lime beurre blanc

Fresh Carolina blue crab meat with chives, celery, onion, breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce

8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella

14 oz. Certified USDA choice grilled Kansas City strip steak with charred Vidalia onions and Argentine chimichurri sauce

14 oz. thick marbled pork chop; lightly "cold smoked" with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade

8 oz. grilled chicken breast topped with sautéed shrimp, scallops and mushrooms in creamy seafood sauce. Finished with bacon-cheese crunch

Char-grilled 10 oz. chicken breast marinated in fresh lemon-garlic dressing. Accompanied by refreshing house-made cilantro pesto

Large Carolina white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated Parmesan

Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!

More than a half pound of ground in-house; Certified Black Angus beef cooked to your temperature. Served on buttered toasted bun with Bibb lettuce, tomato, red onion and your choice of cheese: bleu, Swiss, cheddar, provolone or American. Add any of the following for $1 each: bacon, whole fried egg, sliced fresh avocado, crispy fried onions, Carolina slaw

Grilled fresh tuna fillets on a warm croissant with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce

Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw and southern fried pimento cheese on three buttery, toasted slider buns

Two, hand-crafted Mahi tacos (grilled or blackened) with shaved citrus Napa cabbage, fresh guacamole puree, chipotle smoked tomato salsa and crumbled queso blanco cheese on crispy corn tortillas

Two sweet Hawaiian rolls packed full of Calabash fried shrimp and finished with seaside aioli, shredded lettuce, fresh cracked pepper and chopped tomatoes

Seasonal desserts available. Be sure to ask your server!