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The Ox & Cart - Permanently Closed, Walla Walla, WA

The Ox & Cart - Permanently Closed

No Reviews
$31 to $50
Steakhouse
7.5 First Avenue, Walla Walla, WA 99362

About this restaurant

The Ox & Cart is a local steakhouse in the heart of downtown Walla Walla. The menu showcases regionally grown and harvested specialties ranging from organically raised, in-house aged meats to fresh, seasonal produce. Focusing on ingredients sourced from the small, independent farms and ranches in and around the Walla Walla Valley, our chefs are able to highlight the tastes of the seasons and fresh flavors that only eating locally can provide. Utilizing these high quality and vibrant ingredients allows our chefs to pay homage to modern American flavors from an area that is rich in agricultural history.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Farm-to-table, American
  • Hours of operation
    Friday and Saturday 3-10pm Sunday through Thursday 3-9pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jake Crenshaw
  • Neighborhood
    Walla Walla
  • Cross street
    Main St.
  • Parking details
    Parking on the street or behind in the public lot.
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for The Ox & Cart - Permanently Closed

7.5 First Avenue, Walla Walla, WA 99362

Additional information

  • Cross street
    Main St.
  • Neighborhood
    Walla Walla
  • Hours of operation
    Friday and Saturday 3-10pm Sunday through Thursday 3-9pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Farm-to-table, American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking on the street or behind in the public lot.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Jake Crenshaw
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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