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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at The Oval Room.
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Booked 18 times today

The Oval Room

2258 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (26)
  • Good for a Date (24)
  • Fit for Foodies (22)
The Oval Room is a critically acclaimed restaurant serving modern American cuisine. Located steps from “The Oval Office,” a virtual “Who’s Who” of Washington politicians and media dine here; that is why The Oval Room is one of Washington’s Power Restaurants. Its seasonal contemporary American cuisine has charmed critics & connoisseurs alike. USA Today said The Oval Room's flower-bedecked patio is one of the best outdoor dining experiences in the United States. Executive Chef Bryan Moscatello and his team are serving some incredible, seasonal dishes and would love to see you at The Oval Room soon!
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Private dining
Dining Style
Casual Elegant
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American, Contemporary American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Monday - Saturday: 5:30pm - 10:00pm
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Phone number
(202) 463-8700
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bryan Moscatello
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Cross street
H & I
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Parking details
$8.00 validation
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Public transit
Faragut West (Orange and Blue Lines); Faragut North (Red Line)
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

The Oval Room is pleased to offer various private dining options which range from intimate private dinners to larger scale events, including cocktail receptions and office parties.

View Private Dining Details
What 2258 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
97% of people would recommend it to a friend
  • 5
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  • 3
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  • 1
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vipGrossePointer48230 (Washington DC)
1.0  Dined on February 15, 2018

Terrible. Went for an important business lunch — the food was so embarrassingly bad, it derailed our discussion! The menu tries to be avant-garde and it fails. The chicken sandwich (highly touted by the server) was inedible-a tiny potion of skin-on chicken was overwhelmed by the over-toasted (ie, hard) bread. The fish was just as memorable.

vipWayne (Baltimore)
5.0  Dined on February 6, 2018

New chef is great. Portions are not too big.

GordonL (Washington DC)
5.0  Dined on February 3, 2018

We love this restaurant -- the menu, the quiet, the nearness to the Metro. And the waitstaff is brilliant.

Enthusiast (Washington DC)
5.0  Dined on February 2, 2018

The Oval Room deserves 2 Michelin stars, above all for the creativity and the flavor and the
presentation of its dishes. The setting is also pleasing and again quietly creative.

vipKarenG (Washington DC)
5.0  Dined on February 1, 2018

Lunch during restaurant week was the perfect opportunity to try this restaurant. Fabulous meal and excellent service that was not pretentious . Friends had recommended it and they were right. Looking forward to returning.

vipNatalie (Washington DC)
5.0  Dined on January 31, 2018

The Foie Gras blew away any that I had on a recent trip to Paris. It was luxurious and decadent balanced perfectly with the quince. The risotto was perfectly prepared. The service was also attentive. The experience surpassed our expectations, both couples indicated that we would be back soon!!

vipOpenTable Diner (Phoenix)
3.0  Dined on January 30, 2018

Had a great lunch during the restaurant week. They had not too much of variation from lunch to dinner. So I would say the lunch is definitely has more value than the dinner. The Parsnip soup has pretty looking, but I can't say the same to the taste. It is sort of fruit, nutty, and cream. The mushroom risotto is good. The chocolate cake is more like flourless cake, but good. The only thing I don't like is the accent added on the dessert, sort of south east asian or middle east spice . Overall Oval Room is a good restaurant, but not standing out.

vipJMTR (Washington DC)
3.0  Dined on January 27, 2018

We went for a birthday celebration. Our waitress was upbeat, efficient and attentive. High marks to her.
The food was pretty good too, although neither entree was served hot, just warm; and the salmon was close to raw. Dessert was good, except that my partners choice was substituted for a birthday dessert without our ok. It would have been better to place a candle in what he requested.
The dining room on the right is too loud. We easily overheard everyone else’s conversations.
So while I’d agree with other diner’s comments, if it had not been restaurant week, we would have overpaid.

vipanonymous33 (Central Coast)
5.0  Dined on January 27, 2018

wonderful service and inventive menu. Will be back!

vipAnonymous (Washington DC)
4.0  Dined on January 27, 2018

We love the atmosphere and the food at the Oval Room and occasionally go there for regular or special occasions. Last time was ok but the food was in small quantities (restaurant week) and it took a long time to get our food and especially the desert, which is usually not the case. Regardless, one of our favorite places for dinner.

OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

Excellent restaurant week menu. We enjoyed every course, and the service was friendly and attentive. Only disappointment is that they were out of one of the star appetizers on the restaurant week menu. A leisurely and most enjoyable dinner!

DrMac (Washington DC)
4.0  Dined on January 27, 2018

Restaurant week! Excellent selections. Our favorite table (not as noisy as the rest of the main Dining room) and favorite waiter (there ARE skilled professional waiters in DC!). Appetizers: the roasted Veg tasted like veg should take, and that foie gras had small toppings of added flavors that made the dish simply pop. (really didn't need the Sauternes... but enjoyed them anyway). Mains: the chicken was perfectly cooked and the duck breast was soft, rare, and almost fork-tender. All the arrayed vegetable portions were excellent pairings. The chef may be "new" to the OR, but the food is as consistently excellent as ever and with gift of cooking vegetables just SO.

vipJEBEllen (Washington DC)
4.0  Dined on January 26, 2018

Everything was great till the end when we were practically thrown out at the closing time of 3 pm.
Not classy! And presumably not in keeping with the reputation they wish to cultivate.

dhope (Washington DC)
5.0  Dined on January 25, 2018

This restaurant never fails to excel! One of the most civilized (nicely spaced tables, low decibels) and delicious restaurants in DC.

vipbracer (Washington DC)
2.0  Dined on January 24, 2018

my food arrived warm at best. my guest did not accept her fish entree as it did not taste good to her at all. another entree was prepared for her and was acceptable to her and two guests got this same entree which they both stated was extremely salty and not enjoyed. this was restaurant week and the restaurant did not offer its regular menu. this information was not on its web site, had i known this i would have reserved elsewhere.