Located in an industrial area. Surrounding streets dark but parking lot lighted. Atmosphere very casual, bar like, 8pm arrival. Not busy so not real loud. They serve til 9:30. Music good, audible but did not impede conversation.
Lobster bisque B+. Fresh oysters on half shell cold, fresh, good. A+. Bread (finally) served cold C-. Alaska crab boil B-. Portion size $42 had lots of potatoes & sliced sausage, 2 crab legs. A bit pricey. Can be shared between 2.
So maybe the server was tired? She was not friendly, not patient with an elders' questions (she herself was middle-aged), took forever to bring the cold bread that we had requested and we all 6 talked about her actually making faces, showing her impatience and to hurry us along! Were we putting her out? We felt unwelcome.
We still left 15%(usually give 18%) - but we won't return.
When service is subpar, it matters not if the food is good. If you decide to try this place, get the young server and the lobster bisque. It was very good although not as good as in New England if you're a foodie.
The man (owner?) saying goodbye was friendly and thanked us.