**If attending ASU Gammage, please adjust your reservation accordingly to allow yourself a minimum 2.5 hour experience before curtain call. Any questions or concerns, please contact management within. Thank you**
Farm to table seasonal Italian and Adriatic sea inspired cuisine. Pastas are all hand made in house, all fish is wild caught, all meats are free range and antibiotic free, produce is organic and local. For 20 years The Original Caffe Boa - Mill Avenue has been "THE" spot for the best quality Italian/Adriatic inspired bistro fare at reasonable prices. The ONLY restaurant and/or wine bar in the Valley to offer a 100% all natural wine list with zero to low sulfur, biodynamic, organic farming methods, etc.
Hours of operation
Brunch Sat 11:00 am–3:00 pm Sun 10:00 am–3:00 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Mon–Wed, Sun 4:00 pm–10:00 pm Thu–Sat 4:00 pm–11:00 pm