The Orangery at Stoke Park

Toasted Tea CakesGBP 4.00

with Butter and Preserve

Toasted CrumpetsGBP 4.00

with Butter, Preserve or Marmite

Sultana SconesGBP 8.00

with Clotted Cream and Preserves and Tea of your choice

Assorted Finger Sandwiches

Selection of Home-made Cakes and Pastries

Plain and Sultana Scones

with Clotted Cream and Preserves

World's Finest Tea selection

Assorted Finger Sandwiches

Selection of Home-made

Chocolate Cakes and Pastries

Raisin and Chocolate Chip Scones

with Clotted Cream and home-made Preserves

Stoke Park's Ultimate Hot Chocolate

Laxapana - Maskeliya, Dimbula, Sri Lanka, 4000ft

Full bodied and strong in flavour, grown in the foothills of the holy Adams Peak in Ceylon's Maskeluja district. A true rival to Breakfast Tea

New Vithanakande - Ratnapura, Sri Lanka, 2000ft

Full bodied and influenced heavily by the Sinharaja virgin rainforest which its grown next to. This gives it its distinctive sweet notes of honey and caramel

Halmari - Moran, Assam, India, 200ft

A golden and full bodied tea with a rich malty taste with notes of chocolate and slight hints of vanilla

Stoke Park Special - Standrews Hatton, Dimbula, Sri Lanka, 5000ft

Handpicked at the height of the quality season to ensure the perfect cup. With a bright orange hue and an unmistakable rosy note

Lovers Leap - Nuwareliya, Sri Lanka, 6000ft

Light bodied, with notes of mint which owes its character to the wild mint and eucalyptus plants that are found in the area

Souchong Serendipity - Galle, Ceylon, Sri Lanka, Sea level

Gently smoked over a cinnamon wood furnace. This method creates a tea with a whisper of spicy sweetness and fragrant smoked notes

Vanilla Sensation - Dimbula, Sri Lanka, 5000ft

Medium bodied with notes of creamy vanilla. High grown black tea combined with pure vanilla creating a flawless opulent taste and distinctive fragrance

Ceylon Chai - Dimbula, Ceylon, Sri Lanka, 5000ft

Full bodied with a spicy taste and notes of cinnamon, made using traditional spices, which are carefully married with high grown black tea

Apple Cinnamon - Kandy, Sri Lanka, 2000ft

High grown black tea married with real apple pieces and ceylon cinnamon bark to create an irresistibly sweet & tangy infusion. With notes of chocolate and hints of creamy butterscotch in the finish

Planters Green - Badulla, Sri Lanka, 5000ft

Grown on the high mountain peaks, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma

Jasmine Green - Seevali Hills, Kandy, Sri Lanka, 2000ft

Fine gunpowder green tea is married with carefully selected jasmine flowers. The green tea absorbs the floral jasmine scents, producing an orangey-gold liquid with a delicate taste and alluring fragrance

Cranberry Green - Seevali Hills, Kandy, Sri Lanka, 2000ft

Pan heated green tea married with real cranberry fruit. The outcome is a cup that has an enticing bright green colour with a light body that is full of flavour

Milkoolong - Taiwan, 8500ft

Created on the misty slopes of Taiwan, Milk Oolong is a unique product of nature. Made from a distinct tea bush cultivar which is influenced by the high mountain terrain the result is an oolong with creamy and sweet notes

Rooibos - Western Cape, South Africa, 3200ft

Grown in a mountainous region of the Western Cape under the beating hot sun, Rooibos or also referred to as Red Bush, with its copper-red colour and juicy, refreshing taste. It is naturally caffeine-free and full of antioxidants making it a great alternative to black tea