Nibbles
Rosemary FocacciaGBP 4.50
olives & balsamic (VE) (689kcal)
Mixed OlivesGBP 4.50
(VE) (176kcal)
Smoked Mixed NutsGBP 6.00
(VE) (281kcal)
Homemade Cheddar Pastry TwistsGBP 4.50
onion chutney (V) (413kcal)
Starters
Pea, Mint & Ham SoupGBP 9.00
warm focaccia (1063kcal)
Devon Crab CroquettesGBP 11.00
ribbon vegetables, fried samphire, soy & honey dressing (584kcal)
Pressed Smoked Ham Hock TerrineGBP 9.00
melba toast, onion chutney (447kcal)
Frito MistoGBP 10.00
calamari, whitebait & tiger prawns with garlic aioli (553kcal)
Roasted Vegetable PinwheelGBP 8.00
vegan feta, nut free pesto (VE) (435kcal)
Mains
6oz Beef BurgerGBP 17.00
charcoal bap, onion ring, pickled gherkin, bacon coleslaw, lettuce, tomato, homemade chips (1619kcal)
Pan Fried Chicken BreastGBP 20.00
savoy cabbage & smoked bacon (565kcal)
6oz Cod SupremeGBP 22.00
pea purée, lemon oil (565kcal)
Wild Mushroom FettucciniGBP 14.50
homemade pasta, creamy wild mushroom sauce (V) (867kcal)
Battered HaddockGBP 19.00
homemade chips, peas, tartare sauce (1129kcal)
Teriyaki NoodlesGBP 11.00
ribbon vegetables, teriyaki, soy, toasted sesame seeds (V) (564kcal)
Caesar SaladGBP 15.00
cos lettuce, Caesar dressing, parmesan, bacon & focaccia croutons (434kcal)
- Add ChickenGBP 5.00
- Add TofuGBP 4.00
- Add Tiger PrawnsGBP 8.00
Bertha Grill
8oz SirloinGBP 27.00
mushrooms & vine tomato (957kcal)
8oz RibeyeGBP 30.00
mushrooms & vine tomato (1105kcal)
6oz Salmon FilletGBP 22.00
roasted baby potatoes (607kcal)
Add a Sauce
Add a SauceGBP 3.50
- Port & ShallotGBP 0.00
- Pink PeppercornGBP 0.00
- HollandaiseGBP 0.00
- Bath Blue Cheese SauceGBP 0.00
- Sage & Cider SauceGBP 0.00
Sides
Homemade ChipsGBP 4.50
(VE) (343kcal)
Minted New PotatoesGBP 4.50
(VE*) (216kcal)
Onion RingsGBP 4.50
(335kcal)
Buttered PeasGBP 4.50
(VE*) (169kcal)
Tenderstem BroccoliGBP 4.50
(VE*) (120kcal)
Mixed Leaf SaladGBP 4.50
(VE) (176kcal)
Invisible ChipsGBP 2.00
0% fat and 100% charity. Buying a portion helps Hospitality Action to support hospitality workers and their families through ill health and hard times. Thanks for chipping in.