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The Omnia, Zermatt, Wallis

The Omnia

4.9
4.9
158 Reviews
€51 and over
Regional German
Alpine excellence – time and place define our cuisine

Our Executive Chef Tony Rudolph is a master of his art: the art of setting the perfect stage for the synergies of different tastes and thus for the authenticity of local Alpine and seasonal quality products. Pur, uncomplicated, modern – often with a twist and flavourful nuances of faraway places.

Our small but excellent à la carte menu fulfils all preferences and offers intriguing options. Additionally, all dishes excel in vegetarian finesse – however, for those who love fish and meat we will create delicacies that harmonise perfectly with the menu.

Reservations for 8 people require a pre-selected menu

Dogs are not allowed

Open every day: 18.30 – 21.00 o’clock

Please understand that on Mondays and Tuesdays due to the ongoing shortage of skilled workers our gastronomy services are available solely to our registered hotel guests.


Make a reservation

2 people

7:00 PM


Additional information

  • Dining style
    Casual Dining
  • Price
    €51 and over
  • Cuisines
    Regional German, Contemporary European, Vegetarian
  • Hours of operation
    Daily 6:30 pm–9:00 pm
  • Phone number
    027 966 71 71
  • Payment options
    AMEX, Eurocheque Card, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Tony Rudolph
  • Neighborhood
    Zermatt
  • Parking details
    None
  • Additional
    Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wine

What 158 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 5Service
  • 4.7Ambience
  • 4.5Value

NoiseEnergetic

Loved For

  • Switzerland

    Best Overall

  • Switzerland

    Best Food

  • Switzerland

    Best Service

  • Switzerland

    Best Ambiance

  • Switzerland

    Best Value

  • Switzerland

    Good for business meals

  • Switzerland

    Good for business meals

  • Switzerland

    Innovative

  • Switzerland

    Good for groups

  • Switzerland

    Healthy

  • Switzerland

    Great for fine wines

  • Switzerland

    Good for special occasions

  • Switzerland

    Vegetarian-friendly

158 Reviews
  1. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on March 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ambiance zen design Accueil très chaleureux et professionnel Cuisine gourmande et délicate Tres belle expérience à refaire !!

    Is this helpful?

  2. OpenTable Diner

    Berlin

    1 review

    5.0

    1 review

    Dined on March 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Immer wieder gerne, ein genussvoller Abend in schönem Ambiente

    Is this helpful?

  3. DonD

    Greater Boston

    16 reviews

    5.0

    16 reviews

    Dined on March 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best restaurants I've been too. Fantastic food and service.

    Is this helpful?

  4. CarolinaK

    New York City

    1 review

    5.0

    1 review

    Dined on February 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Unser Abend im Omnia war ein tolles Erlebnis. Wir kommen sicher wieder!

    Is this helpful?

  5. OpenTable Diner

    Thailand

    1 review

    5.0

    1 review

    Dined on February 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Prachtige locatie; mooi concept, voor iedereen iets te vinden. Wijnkaart is zeer uitgebreid. Fijne mensen en service. Must do wanneer goede kwaliteit eten waardeert.

    Is this helpful?

  6. DavidS

    Switzerland

    1 review

    5.0

    1 review

    Dined on February 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Sehr freundlicher Service in allen Belangen. Essen hervorragend, beste Qualität der Produkte.

    Is this helpful?

  7. Snowbirds

    Charleston

    14 reviews

    5.0

    14 reviews

    Dined on January 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A lovely quiet setting for dinner - they reserved us a nook with a round table which would normally seat six. The menu is plant based but you can order meat as a supplement if you wish - the duck was delicious to accompany their ravioli. My only tip for newcomers - find your way to the subterranean entrance (right off the Main Street) and take the elevator up, to save yourself a stiff climb before dinner!

    Is this helpful?

  8. OpenTable Diner

    Oxford

    1 review

    5.0

    1 review

    Dined on January 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great hotel, modern but super friendly and helpful, had drinks then dinner, food exceptional in its innovation, and although vegetarian based, as a dedicated meat eater I loved it here!

    Is this helpful?

  9. MikhailP

    Switzerland

    1 review

    3.0

    1 review

    Dined on January 16, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 2
    Good, but atmosphere is very boring, design is interesting, but not cosy.

    Is this helpful?

  10. Mikelyn

    Switzerland

    1 review

    5.0

    1 review

    Dined on October 8, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    10/08 Thank you for the Excellent customer service and for the amazing meal…It was absolutely delicious 🤤 I don't regret choosing your place to celebrate my partner's birthday 🥳🎂 Perfect… Vielen Dank 🙏

    Is this helpful?

FAQs

The Omnia is rated 4.9 stars by 158 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Google Map for The Omnia

Auf dem Fels, Zermatt, Wallis 3920

Additional information

  • Neighborhood
    Zermatt
  • Hours of operation
    Daily 6:30 pm–9:00 pm
  • Price
    €51 and over
  • Cuisines
    Regional German, Contemporary European, Vegetarian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Eurocheque Card, Mastercard, Visa
  • Executive chef
    Tony Rudolph
  • Additional
    Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wine
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