The Olive Tree

Marinated Olives

Assorted olives marinated in garlic, lemon and oregano

Taramasalata

A rich creamy white caviar dip, made the authentic way!

Tzatziki

Cucumber, traditional Greek yoghurt and garlic dip

Melizanosalata

Smoked eggplant, garlic, parsley and olive oil dip

Htipiti

Roasted florini peppers, feta, chilli and olive oil dip

Houmous

Blended chickpeas, tahini, spices and olive oil dip

Mixed Dips

Any 3 of the above dips with a serving of warm pita (All dips served with warm pita)

Saganaki

Grilled saganaki cheese served with a wedge of lemon

Halloumi

Grilled halloumi served on a bed of rocket served with a fresh lemon wedge

Filo Feta Wrap

Pan seared feta, wrapped in filo pastry drizzled with sweet homemade dressing and topped with sesame seeds

Vegetarian Platter for 2

Melitzanosalata, warm pita, dolmades, gigandes, spanakopita, kolokithokeftedes, chargrilled vegetables

Gigandes

Slow cooked butter beans in a tomato and dill sauce

Patates Sto Fourno

Oven baked lemon and oregano seasoned potatoes

Dolmades

Warm vine leaves stuffed with herb infused rice

Kolokithokeftedes

Lightly fried shredded courgettes balls with feta and dill, served on a bed of tzatziki

Spanakopita

Traditional home made spinach pie, layers of filo filled with a spinach and feta filling

Yemista

Oven baked stuffed tomatoes and bell peppers with herb infused rice, topped with crumbled feta and served with patates sto fourno

Horiatiki Salata

Greek salad with tomato, cucumber, bell peppers, onion, feta, kalamata olives, garnished in a lemon dressing

Pantzaro Salata

Traditional beetroot salad with goats cheese, rocket and toasted almonds, garnished in an olive oil and lemon dressing

Halloumi Salata

Grilled, thick sliced halloumi cheese served with rocket, sun- dried tomatoes, mint and pitted kalamata olives topped with an olive oil and lemon dressing

Kotosalata

Chargrilled chicken breast with lettuce, crispy pita, shaved kefalotyiri and our homemade mustard-mayo dressing

Meat Platter for 2

Tzatziki, warm pita, keftedes, souvlakia (chicken or lamb), loukaniko, gyro (pork or chicken), chunky chips and crumbled feta

Loukaniko

Authentic Greek sausage chargrilled and drizzled with lemon and herb dressing

Keftedes

Traditional Grecian meatballs hand rolled with onion, garlic and fresh herbs

Gyro (Pork or Chicken)

Slow roasted strips of herb infused meats

Souvlakia (Chicken or Lamb)

Succulent pieces of marinated meat skewers

Paidakia

Marinated chargrilled lamb cutlets on a bed of greens

Fish Platter for 2

Taramasalata, warm pita, kalamari lemonato, white bait and octapodi with chunky chips and crumbled feta

White Bait

Lightly floured and crispy fried white bait

Chargriled Marinated Kalamari

Chargrilled kalamari marinated with extra virgin olive oil, oregano and lemon

Kalamari Lemonato

Lightly floured deep fried calamari on a bed of rocket and lemon wedge to serve

Octapodi

Chargrilled octopus topped with parsley, lemon and extra virgin olive oil

Saganaki Prawns

King prawns pan-seared in a rich tomato, peppers and garlic sauce topped with feta

Grilled Veggie

Rocket, grilled aubergines, courgettes, sun-dried tomato and pesto

Souvlaki Wrap

Tomatoes, onion, lettuce and tzatziki all wrapped in our fluffy pita

Gyro Wrap (Pork or Chicken)

Tomatoes, onion, chunky chips, tzatziki and a sprinkle of sweet paprika wrapped in our fluffy pita

Mediterranean Chicken

Chargrilled chicken breast with sun-dried tomatoes, rocket, feta, pesto and olive tapenade

Lamb Burger

Homemade lamb burger on a toasted brioche bun, rocket, tzatziki, cucumber and a feta and pesto tapenade. Served with a side of chunky chips

Warm Pita

Chargrilled Vegetables

Zucchini Strips

Chunky Chips

Chunky Chips with Oregano and Feta