Small / Large Plates
Homemade rosemary focaccia with olive oil and aged balsamicGBP 6.50
Garlic and herb marinated olivesGBP 5.00
Soup of the day with sourdoughGBP 6.50
Grilled goats cheese on toasted sourdough with balsamic and honey figs, apple puree and toasted hazelnuts
- SmallGBP 10.00
- LargeGBP 20.00
Shitake, chilli and ginger gyoza with smokey sweet chilli sauce
- SmallGBP 10.00
- LargeGBP 20.00
Salt and pepper squid, guacamole and sriracha mayo
- SmallGBP 10.50
- LargeGBP 21.00
Haggis bonbons with caramelised red onions and whisky cream peppercorn sauce
- SmallGBP 10.00
- LargeGBP 20.00
Slow cooked, BBQ beef brisket, flatbread, chimichurri, yogurt
- SmallGBP 10.50
- LargeGBP 21.00
Mains
Steak frites, 6oz Scotch rump steak, skinny fries and peppercorn sauceGBP 19.50
- Garlic friesGBP 3.00
Slow roasted lamb shoulder, Parmentier potatoes, celeriac puree, haggis bonbon and tender stem broccoli, roast garlic jusGBP 26.00
Sea Bream fillet, pearl cous cous, siracha mayo, chimichurriGBP 23.00
Yasai yaki udon noodles, tender stem broccoli, peppers, shitake mushrooms, pickled ginger and crispy onionsGBP 21.00
- Add chickenGBP 6.00
- BBQ beef short ribGBP 26.00
Beer battered haddock with hand cut chips and tartare sauceGBP 17.00
Nduja, Grana Padano and saffron risottoGBP 16.00
Available without nduja
- Add chickenGBP 20.00
The Olive Branch homemade beef burger, halloumi burger or southern fried chicken burgerGBP 16.00
With one topping, salad & fries
- Monterey Jack cheese/cheddar (smoked or unsmoked)/stilton/brie/smoked bacon/BBQ sauce/coleslaw/aioli/ pickles/jalapenos/BBQ sauce/chimichurriGBP 2.00
- Peppercorn sauceGBP 3.50
Homemade Focaccia Sandwiches/Salads
The Olive Branch clubGBP 15.00
Chicken, bacon, cheddar, tomato, lettuce & aioli on our rosemary focaccia
Slow cooked, BBQ beef short rib with smoked cheddar and pickles on our rosemary focacciaGBP 14.00
- Add peppercorn sauceGBP 3.50
Smoked salmon, aioli with rocket on our rosemary focacciaGBP 14.00
Goats cheese and caramelised red onion, on our rosemary focacciaGBP 14.00
All available as a salads
OB chef’s saladGBP 15.00
A mix of all the good stuff we have in the kitchen on the day
- Add halloumiGBP 4.00
- Add chickenGBP 4.00
Sides
Hand cut chips/fries with aioliGBP 5.50
Garlic friesGBP 5.50
Hand cut chips/fries with peppercorn sauceGBP 7.00
Garlic breadGBP 5.50
Rocket and parmesan saladGBP 4.50
Mixed leaf and cherry tomato saladGBP 4.50
Tender stem broccoliGBP 5.50
Puddings
White chocolate and kahlua cheesecake, caramel sauceGBP 8.00
Apple, cinnamon and mixed berry, granola crumble with coconut ice cream V or raspberry sorbetGBP 8.00
Dark and white chocolate brownie salted caramel sauce and vanilla ice creamGBP 8.00
Trio of Luca’s ice cream/sorbetGBP 7.50
- Add chocolate sauceGBP 3.00
Affogato – ice cream & espressoGBP 7.50
- Baileys/ Tia Maria/ Amaretto/ LimoncelloGBP 4.00
Selection of I.J Mellis cheeses, toasted sourdough, and picklesGBP 9.00
- To shareGBP 16.00
