The Old Three Pigeons

Starters

• Homemade Soup of the Day£5.50

  with warm bread

• Garlic Bread for Two£6.95

  topped with sunblushed tomatoes, red onions and mozzarella

• Homemade Chicken Liver Pate£6.95

  onion marmalade and toasted ciabatta

• Breaded Brie Balls£6.50

  with cranberry and walnut salad

• Hoi Sin Pork Strips on Sriracha Spiced Noodles£6.95

• Devilled Whitebait£6.50

  with aioli and mixed leaf

• Beetroot and Chick Pea Falafel on a Moroccan Cous Cous Salad and Feta£6.50

Mains

• Slow Roasted Belly Pork£14.25

  with dauphinoise potatoes, braised red cabbage and cider gravy

• House Fajitas£14.25

  served on a hot skillet with either Chicken, Prawn or Beef

• Mushroom and Spinach Pancakes£12.25

  finished with a creamy blue cheese sauce

• Red Thai Chicken Curry£12.95

  served with steamed rice

• Vegetable Madras£12.25

  served with steamed rice

• Mushroom£11.95

  pea and parmesan risotto

• Chick Pea and Beetroot Falafel Burger£11.95

  topped with aioli, sweet chilli and feta served with a mixed salad

• Braised Lamb Shank Root Mash and Mint Gravy£15.95

From the Grill

Add a Sauce, Peppercorn, Diane, Forestaire, garlic mushroom £1.50

• Grilled Sirloin Steak£19.25

  grilled tomato, field mushroom and onion rings

• Grilled Rib Eye Steak£19.95

  grilled tomato, field mushroom and onion rings

• Chicken Breast Stuffed£14.25

  with basil & mozzarella on roast asparagus & balsamic tomatoes

Sides

• New Potatoes£2.00

• Crusty Bread£1.50

• Mixed Vegetables£2.50

• Extra Chips£2.50

• Mixed Leaf and Parmesan Salad£2.20

• Dauphinoise Potatoes£3.00