Served Monday – Saturday from 17:00 / Sunday from 18:00
While You Wait
Garlic Bread Sharing Plate GBP 7.95
With a rich cheese sauce
Stuffed Red Peppers GBP 6.95
With feta cheese
STARTERS
Grilled Halloumi GBP 7.50
Served with a roast pepper and herb salsa drizzled with balsamic glaze
Mediterranean Olives & Dips GBP 6.95
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Chicken Liver Pâté GBP 7.50
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
Classic Prawn Cocktail GBP 7.95
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
CalamariGBP 7.50
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Tiger PrawnsGBP 9.95
Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread
MAINS
Chicken Souvlaki GBP 18.95
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread
Kleftiko GBP 22.95
Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables
Halloumi Skewer GBP 17.95
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Beef Burger 8oz GBP 16.95
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips
Traditional Fish & Chips GBP 17.95
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Fish CakesGBP 15.95
Homemade fish cakes served with parsley sauce and garden peas
Halloumi Couscous GBP 16.95
Chargrilled halloumi on a skewer served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
Chicken Couscous GBP 16.95
Chargrilled chicken breast served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
Salmon Fillet GBP 17.95
Grilled salmon fillet served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
Prawn LinguiniGBP 17.95
King prawn linguini with cherry tomato sauce, a touch of chilli, rocket and grated parmesan
Catch of the dayGBP 19.95
Fish of the day served with seasonal greens, new potatoes and a lemon, herb and butter sauce
Sea bream filletGBP 21.95
Pan-fried fillet of sea bream served with Greek salad
Spinach and ricotta tortelliniGBP 16.95
Mozzarella, spinach and ricotta tortellini served with rich tomato sauce, finished with basil pesto and grated parmesan
Mediterranean vegetable risottoGBP 16.00
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme, finished with butter and parmesan
STEAKS
All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim’s outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results. | Steaks are cooked over chargrill and served with chunky chips,
Fillet Steak 8oz GBP 33.95
Premium cut, exceptionally lean and tender
T-Bone Steak 16oz GBP 35.95
Connected by a T-shaped bone, well marbled sirloin and tender fillet
Rib-Eye Steak 8oz GBP 28.95
Flavoursome, succulent cut, highly marbled with lots of fat
Sirloin Steak 8oz GBP 24.95
Full flavoured cut, nicely marbled with a good layer of top fat
Pork ChopGBP 21.95
Succulent pork served on the bone
Marinated Chicken GBP 20.95
Chicken breast marinated in lemon, garlic and oregano
STEAK SAUCES
Au Poivre GBP 3.50
Green peppercorns flamed in brandy and cream
Garlic Butter GBP 3.50
Butter and white wine reduction seasoned with garlic, chives and parsley
Champignon GBP 3.50
Pan-fried garlic mushrooms in cream
Stilton de Vin GBP 3.50
Red wine jus reduction finished with stilton cheese
Béarnaise GBP 3.95
A classic French buttery sauce seasoned with tarragon and lemon
SIDE DISHES
Chunky Chips GBP 3.95
Lightly salted, made using locally grown potatoes
French Fries GBP 3.50
Lightly salted, made using locally grown potatoes
Greek Salad GBP 5.95
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Garlic Bread GBP 3.95
Toasted ciabatta with butter, herbs and garlic
Garlic Bread with Cheese GBP 4.95
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
Ciabatta Bread GBP 2.95
Rustic bread with a crisp crust, served with butter
Dressed Salad GBP 3.95
Rocket, red onion and tomato salad served with a lemon dressing
DESSERTS
Chocolate Brownie GBP 7.50
Rich, homemade brownie served with cream or ice cream
Affogato GBP 5.50
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).
- Add a shot of Amaretto for an extra GBP 2.00
Ice Cream or Sorbet GBP 5.95
Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours
Cheeseboard GBP 9.50
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.
- Add a glass of Graham’s Port for an extra GBP 2.95
Eton Mess GBP 6.95
Locally sourced Cheddar strawberries, crushed meringue and Chantilly cream
Indulgent CheesecakeGBP 7.50
Please ask your server for today's cheesecake
Lemon Tart GBP 6.95
Traditional French-style lemon tart with creamy lemon filling with raspberry sorbet
Tiramisu GBP 7.95
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream
If you have a food allergy or intolerance, please let your server know when ordering.
All dishes are cooked fresh to order, so please allow for cooking time. We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients. A discretionary 10% service charge will be added for parties of 10 or more guests.
