The Old Mill Restaurant

Starters

• Chef's Homemade Soup of the DayGBP 5.00

  Freshly prepared soup of the day. Egg. Food intolerance information: gluten, Eggs and Milk.

• Salt & Chilli SquidGBP 8.00

  Served with a Warm Noodle Salad, Lemon Crème Fraise. Food Intolerance Information: Gluten, Crustacean, Fish, Peanuts, Soybean, Sesame and Molluscs.

• Tempura Free Range Chicken GoujonsGBP 7.50

  Served with Curried Mayonnaise, Cashew & Coriander Salad. Food Intolerance Information: Gluten, Eggs, Peanuts, Soybean, Milk, Nuts, Mustard and Sulphites.

• County Cavan Boilie Goats Cheese Bon Bon'sGBP 8.00

  Served with Black Pudding Crumble, Candied Walnuts, Red Onion Confit & Wild Rocket. Food Intolerance Information: Gluten, Eggs, Fish, Milk and Nuts.

• Garlic MushroomsGBP 6.90

  Golden Fried in Panko Breadcrumbs, Garlic & Chive Mayonnaise & Dressed Salad. Food Intolerance Information: Gluten, Eggs, Milk, Nuts, Celery and Mustard.

• Classic Irish Caesar Salad

  Traditional Caesar with Crispy Gem Lettuce, Local Cured Bacon, Garlic Croutons. Classic Irish Caesar Salad: Gluten, Eggs, Milk and Mustard.

  • Vegetarian CaesarGBP 6.90
  • Chicken CaesarGBP 7.90

• Traditional Old Mill Prawn CocktailGBP 8.90

  Carlingford Bay Prawns, Crisp Iceberg Lettuce, Rich Marie-Rose Sauce & Stone Ground Wheaten Bread. Food Intolerance Information: Crustacean, Eggs, Fish, Milk and Mustard.

• Trio of Melon (Vegan)GBP 7.00

  Served with a Berry Compote served with a Refreshing Champagne Sorbet.

Main Course

From the Grill.

• Steak Options

  Locally Sourced Prime Irish Beef cooked to your liking with a Crisp Onion Ring & Vine Tomatoes, served with a Choice of Peppered Sauce or Red Wine Jus and a Side Order of your Choice. Food Intolerance Information: Celery, Mustard, and Sulphites.

  • 12oz Sirloin SteakGBP 24.00
  • 10oz Fillet SteakGBP 28.00

• Surf & TurfGBP 27.00

  6oz Fillet Steak served with Fresh Atlantic Prawns, Served with a Choice of Sides. Food Intolerance Information: Crustacean, Fish and Milk.

• Chuck WagonGBP 25.00

  6oz Fillet Steak with a Crispy Breaded Herb Stuffed Chicken, With a Black Pepper Corn Sauce, Served with a Choice of Side Food Intolerance Information: Gluten, Crustacean, Milk, Celery and Sulphites.

• Fillet of Beef DianeGBP 24.00

  Cooked in the Pan with Shallots, Mushrooms & Garlic, Flambéed with Brandy, French Mustard Cream, Light Jus, Julienne Vine Tomato. With a Choice of Side. Food Intolerance Information: Milk, Celery and Sulphites.

• Rump of LambGBP 18.00

  Pan Roasted Rump of Spring Lamb, Colcannon Mash, Roasted Vine Tomatoes & Pan Jus. Food Intolerance Information: Gluten, Soybean, Milk and Nuts.

• Loin of PorkGBP 18.00

  Sugar Pit Loin of Pork, Butternut Squash Puree, Buttered Kale & Calvados Jus. Served with a Choice of Side. Food Intolerance Information: Soybean, Milk and Sulphites.

Chicken

• Chicken MarylandGBP 15.80

  with Grilled Pineapple, Tomato, Maple Cured Bacon and Battered Banana. Served with a Choice of Side. Food Intolerance Information: Gluten, Eggs, Milk and Lupin.

• Supreme of ChickenGBP 16.00

  Pan Fried Supreme of Chicken, Fondant Potato, Charred Asparagus & Tarragon Veloute. Food Intolerance Information: Gluten, Eggs, Soybean, Milk, Sulphites and Lupin.

• Lemon & Thyme ChickenGBP 16.50

  Grilled Marinated Chicken, crusted New Potatoes, Pearl Shallots, Maple Cured Bacon with a White Wine Veloute. Food Intolerance Information: Milk and Sulphites.

Seafood

• Grilled HakeGBP 19.00

  Grilled loin of hake, petit ratatouille & chervil beurre blanc. Food intolerance information fish and sulphites.

• Pan Roasted Atlantic SalmonGBP 19.50

  New potato, chorizo & pea fricassee, caper dressing. Food intolerance information gluten, Fish, Soybean, Milk and Sulphites.

• Seafood GrillGBP 24.50

  Grilled Freshly Caught Seafood, Carlingford Lough Mussels & Dublin Bay Prawns in a Garden Herb Butter. Food Intolerance Information: Gluten, Eggs, Fish, Milk and Mustard.

• Pan Roasted Loin of CodGBP 19.00

  Crushed Caesar Potatoes, Smoked Bacon & Leek Salsa Verde. Food Intolerance Information: Fish and Milk.

• ScampiGBP 18.00

  Golden Breaded Select Prawns. Food Intolerance Information: Gluten, Crustacean, Eggs and Milk.

Vegetarian Menu

• Goats Cheese & Spinach TartletGBP 13.00

  Sauté Spinach & Shallots served in a Savoury Tartlet Case topped with Co Cavan Bollies Goats Cheese. Food Intolerance Information: Gluten, Eggs and Milk.

• Wild Mushroom & Spinach RisottoGBP 12.00

  Sage Butter Rocket & Parmesan Salad. Food Intolerance Information: Milk and Sulphites.

• Oven Baked PenneGBP 13.00

  Penne Pasta, Courgettes, Peppers, Onions, Mushrooms, Spinach, Roasted Garlic Basil Cream with Toasted Ciabatta. Food Intolerance Information: Gluten, Eggs and Milk.

Mains

• Forest Mushroom or Vegetable RisottoGBP 14.00

• Fresh Vegetable PlatterGBP 11.00

• Braised Pearl BarleyGBP 12.00

  Roasted Red Pepper & Grilled Courgette, Rocket & Walnut Salad (Vegan).

Side Options

$4.50

• Shoe String FriesGBP 4.50

• Garlic ChipsGBP 4.50

  Food Intolerance Information: Milk.

• Sautéed OnionsGBP 4.50

  Food Intolerance Information: Milk.

• Chunky ChipsGBP 4.50

• Champ PotatoesGBP 4.50

  Food Intolerance Information: Milk.

• Sautéed MushroomsGBP 4.50

  Food Intolerance Information: Milk.

• Buttered Seasonal VegetablesGBP 4.50

  Food Intolerance Information: Milk.

• House Salad with DressingGBP 4.50

  Food Intolerance Information: Celery and Mustard.