The Old Mill Restaurant
1st floor
A la Carte and Dinner menu available
Menu
Starters
Freshly prepared soup of the day. Egg. Food intolerance information: gluten, Eggs and Milk.
Served with a Warm Noodle Salad, Lemon Crème Fraise. Food Intolerance Information: Gluten, Crustacean, Fish, Peanuts, Soybean, Sesame and Molluscs.
Served with Curried Mayonnaise, Cashew & Coriander Salad. Food Intolerance Information: Gluten, Eggs, Peanuts, Soybean, Milk, Nuts, Mustard and Sulphites.
Served with Black Pudding Crumble, Candied Walnuts, Red Onion Confit & Wild Rocket. Food Intolerance Information: Gluten, Eggs, Fish, Milk and Nuts.
Golden Fried in Panko Breadcrumbs, Garlic & Chive Mayonnaise & Dressed Salad. Food Intolerance Information: Gluten, Eggs, Milk, Nuts, Celery and Mustard.
Traditional Caesar with Crispy Gem Lettuce, Local Cured Bacon, Garlic Croutons. Classic Irish Caesar Salad: Gluten, Eggs, Milk and Mustard.
Carlingford Bay Prawns, Crisp Iceberg Lettuce, Rich Marie-Rose Sauce & Stone Ground Wheaten Bread. Food Intolerance Information: Crustacean, Eggs, Fish, Milk and Mustard.
Served with a Berry Compote served with a Refreshing Champagne Sorbet.
Main Course
From the Grill.
Locally Sourced Prime Irish Beef cooked to your liking with a Crisp Onion Ring & Vine Tomatoes, served with a Choice of Peppered Sauce or Red Wine Jus and a Side Order of your Choice. Food Intolerance Information: Celery, Mustard, and Sulphites.
6oz Fillet Steak served with Fresh Atlantic Prawns, Served with a Choice of Sides. Food Intolerance Information: Crustacean, Fish and Milk.
6oz Fillet Steak with a Crispy Breaded Herb Stuffed Chicken, With a Black Pepper Corn Sauce, Served with a Choice of Side Food Intolerance Information: Gluten, Crustacean, Milk, Celery and Sulphites.
Cooked in the Pan with Shallots, Mushrooms & Garlic, Flambéed with Brandy, French Mustard Cream, Light Jus, Julienne Vine Tomato. With a Choice of Side. Food Intolerance Information: Milk, Celery and Sulphites.
Pan Roasted Rump of Spring Lamb, Colcannon Mash, Roasted Vine Tomatoes & Pan Jus. Food Intolerance Information: Gluten, Soybean, Milk and Nuts.
Sugar Pit Loin of Pork, Butternut Squash Puree, Buttered Kale & Calvados Jus. Served with a Choice of Side. Food Intolerance Information: Soybean, Milk and Sulphites.
Chicken
with Grilled Pineapple, Tomato, Maple Cured Bacon and Battered Banana. Served with a Choice of Side. Food Intolerance Information: Gluten, Eggs, Milk and Lupin.
Pan Fried Supreme of Chicken, Fondant Potato, Charred Asparagus & Tarragon Veloute. Food Intolerance Information: Gluten, Eggs, Soybean, Milk, Sulphites and Lupin.
Grilled Marinated Chicken, crusted New Potatoes, Pearl Shallots, Maple Cured Bacon with a White Wine Veloute. Food Intolerance Information: Milk and Sulphites.
Seafood
Grilled loin of hake, petit ratatouille & chervil beurre blanc. Food intolerance information fish and sulphites.
New potato, chorizo & pea fricassee, caper dressing. Food intolerance information gluten, Fish, Soybean, Milk and Sulphites.
Grilled Freshly Caught Seafood, Carlingford Lough Mussels & Dublin Bay Prawns in a Garden Herb Butter. Food Intolerance Information: Gluten, Eggs, Fish, Milk and Mustard.
Crushed Caesar Potatoes, Smoked Bacon & Leek Salsa Verde. Food Intolerance Information: Fish and Milk.
Golden Breaded Select Prawns. Food Intolerance Information: Gluten, Crustacean, Eggs and Milk.
Vegetarian Menu
Sauté Spinach & Shallots served in a Savoury Tartlet Case topped with Co Cavan Bollies Goats Cheese. Food Intolerance Information: Gluten, Eggs and Milk.
Sage Butter Rocket & Parmesan Salad. Food Intolerance Information: Milk and Sulphites.
Penne Pasta, Courgettes, Peppers, Onions, Mushrooms, Spinach, Roasted Garlic Basil Cream with Toasted Ciabatta. Food Intolerance Information: Gluten, Eggs and Milk.
Mains
Roasted Red Pepper & Grilled Courgette, Rocket & Walnut Salad (Vegan).
Side Options
$4.50
Food Intolerance Information: Milk.
Food Intolerance Information: Milk.
Food Intolerance Information: Milk.
Food Intolerance Information: Milk.
Food Intolerance Information: Milk.
Food Intolerance Information: Celery and Mustard.

FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.