The Old Kings Head

Starters

• Selection of Rustic Artisan Breads

  with balsamic and sea salt butter

  • Serves 2 PeopleGBP 5.00

• Okh Antipasti Board

  to include mixed cured meats, olives, sun dried tomatoes, tapenade and artisan breads

  • Serves 2 PeopleGBP 14.00

• Homemade Soup of the Day*GBP 6.00

  served with warm bread and sea salt butter

• Local Brixworth PateGBP 7.00

  with red onion marmalade, toasted croutes and dressed mixed leaves

• Pan Fried Portobello Mushroom and Cropwell Bishop and Tarragon Cream*GBP 6.50

  on charred bread

• Bloody Mary Prawn Cocktail*GBP 7.50

  with celery, tabasco and brown bread

• Caprese SaladGBP 6.00

  woth garlic infused tomato and buffalo mozzarella

Mains

• Honey and Thyme Glazed Chicken BreastGBP 13.00

  confit garlic, fries, homemade coleslaw and aioli

• Rare Breed Pork SausagesGBP 12.00

  with colcannon, vegetables and caramelised onion gravy

  • SmGBP 6.50

• Home Cooked Honey Roast LambGBP 10.50

  hens eggs, hand cut - twice cooked chips and griddled pineapple

  • SmGBP 6.00

• Bengali Spiced Tiger Prawn CurryGBP 13.00

  with basmati rice, poppadum and mango chutney

• Tiger Beer Battered Market FishGBP 11.50

  hand cut twice- cooked chips, minted pea puree and rustic tartare sauce

  • SmGBP 6.50

• Seared Lamp Rump*GBP 16.00

  dauphinoise potatoes, green beans, red current and rosemary jus

• Classic CarbonaraGBP 10.50

  finished with smoked pancetta, pecorino and flat leaf parsley

  • SmGBP 6.00

• Tiger Ale Battered HalloumiGBP 10.50

  hand cut twice- cooked chips, minted pea puree and rustic tartare sauce

  • SmGBP 6.00

• Leek and Cheese SausagesGBP 10.50

  with colcannon, seasonal vegetables and caramelized onion gravy

  • SmGBP 6.00

• Classic Chicken and Bacon Caesar SaladGBP 11.00

  • SmGBP 6.50

Burgers

All served with fries, burger relish, aioli and homemade coleslaw

• OKH Beef BurgerGBP 13.00

  mature cheddar, cos lettuce, gherkins and tomato

• Cajun ChickenGBP 10.50

  bacon and mozzarella, cos lettuce

• Portobella MushroomGBP 10.00

  blue cheese, cos lettuce

Steaks

Add Peppercorn or Bearnaise Sauce £1.50

• Buckby Bred 8oz Rump SteakGBP 15.00

  portobello mushroom, glazed cherry vine tomatoes, hand cut twice-cooked chips

• Buckby Bred 10oz Sirloin SteakGBP 20.00

  portobello mushroom, glazed cherry vine tomato, hand cut twice- cooked chips

Desserts

• Chocolate FondantGBP 7.50

  with chocolate soil and homemade choc chip ice cream

• Raspberry Clotted Cream CheesecakeGBP 7.50

  with fruit coulis and fresh raspberries

• White Chocolate Creme BruleeGBP 7.00

  with homemade shortbread biscuits

• Sticky Toffee PuddingGBP 7.50

  with vanilla pod ice cream

• Selection of Ice Creams

  • 1 ScoopGBP 2.50
  • 2 ScoopGBP 4.00
  • 3 ScoopGBP 5.50