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Party Size
For 2
7:00 PM

The Old Inn On The Green

563 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic
  • Cozy
  • Local Ingredients
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, the dining room illuminated by candles, the murmur of conversation from the other room. As Chef and Owner, Peter Platt is always firmly in charge, working to create innovative and memorable meals that are an event unto themselves. Over the past several years, the Old Inn has developed the tradition of serving a Prix Fixe menu - each Saturday evening a different four-course meal is prepared, and guests are offered a choice of two main courses as well as a choice of dessert. On other nights, the Inn offers a well rounded menu of a la carte items, with specials which change daily. The wine list is graced with a array of thoughtfully selected estate bottled wines from France, California and Italy. The dining rooms are lit entirely by candlelight and there are fireplaces in each room. Comfortably worn windsor chairs and mahogany tavern tables furnish the dining rooms.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Dinner: Monday: 5:00pm - 9:30pm (July-Oct.), Wednesday - Sunday: 5:30pm - 9:30pm (Nov.- June)
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Phone number
(413) 229-7924
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Peter Platt
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, “The Old Inn On The Green” can accommodate all your special event needs.

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Private party contact
Private Event Coordinator: (844) 201-3994
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Gift Card
Banquet, Bar Dining, Beer, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wine
What 563 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
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vipOpenTable Diner (Philadelphia)
5.0  Dined 7 days ago

We were traveling to the Berkshires for the weekend and always look for great restaurants to try. We loved our experience here. Delicious food, creative preparation and great service. We’ll come back again!

vipBarbara (New York Area)
5.0  Dined on January 19, 2018

The restaurant is in a fabulous setting in a beautiful area. The food is outstanding. The service was amazing.

Baybe60 (New York Area)
5.0  Dined on January 18, 2018

The Old Mill On the Green has been excellent each time we have indulged in their luscious food. Our server, Ian, was perfect - helpful but not hovering, interactive but not interfering. The venue is quiet, warm, and very attractive, with beautiful wall murals and snug fireplace. The ideal place for our anniversary dinner.

vipLindaC (New York Area)
5.0  Dined on December 27, 2017

A Berkshires gem. Truly fine creative dining with fresh local ingredients at a reasonable price. Candlelit dining rooms, with firelight in winter, create a serene ambience. Excellent, discreet service. One quibble: the bartender the night we went did not know how to make an extra dry martini. But it was cheerfully replaced.

vipJaneB (New York Area)
5.0  Dined on December 25, 2017

Christmas Day. Beautiful room, impeccable service, delicious, special level of food. Amazed at the well-trained staff. A busy day but no sign of chaos. Perfect choice for a special meal!

vipOpenTable Diner (New York Area)
5.0  Dined on November 25, 2017

This place is worth the trip, just gorgeous. Only candlelight and very romantic. Try the duck and the scallops.

vipshelbar (New York Area)
5.0  Dined on November 23, 2017

Thanksgiving dinner!

BC1911 (Poconos)
5.0  Dined on October 27, 2017

Everything was great. Interesting cocktails, the duck was amazing.

vipMarinlover (Anchorage)
5.0  Dined on October 23, 2017

Magical! Well worth visiting if you are in western Mass. Great food and wine in a unique setting.

vipOpenTable Diner (Philadelphia)
5.0  Dined on October 18, 2017

Outstanding tasting menu. Very old building with lots of charm. No lights in the dinning rooms other than candles on each table and a candle chandelier. Amazing wine list but very expensive. The waiter wasn't very friendly but the entire experience was well coordinated and efficient.

New York prices in rural western Mass but overall it was an outstanding experience.

vipmike (Miami)
5.0  Dined on October 16, 2017

Best in the Berkshires - hands down. Candlelit dining room. Exquisitely prepared food. Romantic like no other. Service could have been a bit warmer, but still very efficient. On the pricier side, though still within reason. Class isn't cheap anywhere. And this is classy, pure and simple.

OpenTable Diner (New England)
2.0  Dined on October 14, 2017

Feel that they overbooked the evening very crowded and with a reservation made over a week ago to be sat in the bar next to kitchen door not very pleasant

RegularNYCvisitor (New York Area)
3.0  Dined on October 13, 2017

Decent food but nothing exceptional. On the whole staff very pleasant but our waiter was a little cold as if he didn't want to be there. Starter of scallop and lobster looked and tasted good. Entree of lamb shank was a good size and well cooked but just like good home cooking. Accompanying mashed potato was a bit sloppy but ok. Dessert was apple bread pudding with berries, vanilla ice cream and a 'sauce' bread pudding was a lovely texture but couldn't taste any apple. The ice cream and sauce were unbelievably sweet which meant the overall taste left in your mouth was nothing but one of sugar which was a shame.
It seems the restaurant tries but hasn't got it quite right although the ambiance was very very nice indeed!

viporeo (New York Area)
5.0  Dined on September 3, 2017

Warm, romantic, inviting atmosphere with classic food

vipDineout (New York Area)
4.0  Dined on September 3, 2017

We have come here for years, and have noticed a recent decline in the service. Slow and not as gracious as we had been accustomed to. For 2 separate occasions we had called ahead to have a candle put in the dessert, and after being assured this would happen, it never did on either occasion.
Also, the 3 course special dinner options should be more frequently rotated.
Food continues to be exceptional!

OpenTable Diner (Miami)
5.0  Dined on September 3, 2017

This was for a special mother/daughter dinner.
We were seated at a window table in a small somewhat secluded dining room.
The table was set, candles were lit upon our arrival.

Before presented with a menu we were served several delicious amuse bouche as hors'oeuvre.

We selected from their special welcome menu and chose a very dry riesling to accomany the meal.

All three courses were delicious, the service was attentive and outstanding and the experience was relaxing "special"

It was well worth the money and the long drive from Lenox.

BonAppetit (Miami)
2.0  Dined on August 24, 2017

Lovely setting but food and service poor. Very disappointing.

viplikestoeat (New York Area)
5.0  Dined on August 20, 2017

Fabulous as always. My husband and I have patronized The Old Inn on the Green since 2000. This is the best restaurant in the Berkshires. The food is always outstanding. The service excellent. The room is romantic using only candlelight. Just marvelous. Definitely worth the drive no matter what.

Happydiners (New England)
5.0  Dined on August 18, 2017

Fantastic ambience, delicious food, great service. A very special spot for a glorious dining experience.

vipDarthVader (New York Area)
3.0  Dined on August 13, 2017

The Old Inn is strikingly handsome from the outside, situated in a peaceful, garden-like setting. But inside it doesn't seemed to have changed much in the last 200 years, and - especially on a sunny August evening - the candlelit dining rooms felt dark and claustrophobic! Fortunately we arrived early enough to be seated on the bright outdoor patio so we could fully appreciate the beautiful surrounds, as well as the highly frequented bird-feeder just the other side of the screen. The dinner and service were pleasant enough, but not outstanding, and in my opinion, did not rate the NYC prices. My companion's salmon was good, but my halibut, promisingly olive-crusted, but disappointingly dry (and thus rather tasteless), and the tiny cheese platter was accompanied by a choice of bland white bread only. The Inn appears to be very popular with locals, but given the vast array of great dining in the Berkshires, I would not go out of my way to make the trip again.