Friday & Saturday
Porthilly Oysters£3.00
Choice of sauce
To Start
Chicken & Leek Terrine£12.00
chicken liver cigar, leek emulsion, tarragon, baby leeks
Heritage Carrot£12.00
tandoori carrot cream, minted yogurt, coriander, pickled mango, poppadom
Tuna Tartare£14.00
puffed quinoa, charred jalapeño, coriander & ginger, kohlrabi, ponzu
Charred Asparagus Salad£12.00
wild garlic, Jersey Royals, shallot crisps, crème fraîche
Mains
Pork Fillet£28.00
choucroute, prune ketchup, fondant, braised onion, cider & thyme jus
Hake£28.00
curried fish stew, samphire, pickled red grapes, new potatoes, sea aster, charred baby onions
Lamb Rump£30.00
smoked aubergine puree, tenderstem, mint yogurt, hash brown, wild garlic
Braised Globe Artichoke£26.00
parsley emulsion, toasted pine nuts, wild mushroom, charred leeks
Crown Classics
Gouchjang & Honey Crispy Chicken Burger£20.00
kimchi slaw, soy pickled gherkin, triple cooked chips
Fish & Chips£20.00
battered haddock, triple cooked chips, mushy peas, curry ketchup
12oz Sirloin Steak£35.00
triple cooked chips, chefs salad, peppercorn sauce
Desserts
Milk Chocolate Delice£12.00
candied hazelnut, chocolate cage, salt milk ice cream
Thai Green Curried Roasted Pineapple£12.00
mango curd, coconut sorbet, mango and coriander salsa, jalapeño jus
Tonka Bean Cheesecake£12.00
ginger & white chocolate crumb, poached rhubarb, ginger beer
Olive Oil Sponge£12.00
pistachio ice cream, apricot, candied fennel crisp
Affogato al Caffè£6.00
vanilla ice cream. UE Double Espresso
- Pedro Ximenez£4.00
- Baileys£4.00
- Frangelico£4.00
Cheese Board£14.00
3 artisan british cheeses, celery, grapes, crackers, quince, chutney
Petit Fours£6.00
For Two
